Description
Homemade chocolate cake donuts blend rich cocoa with classic bakery charm. Deep chocolate flavors and tender crumb invite passionate bakers to savor each delectable bite.
Ingredients
Scale
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
Instructions
- Heat oven to 350°F and lightly coat donut pan with cooking spray to prevent sticking.
- Sift together dry ingredients in a large mixing bowl, ensuring no lumps remain.
- Whisk wet ingredients in a separate container until thoroughly combined and smooth.
- Gently fold liquid mixture into dry ingredients, stirring minimally to maintain a light texture.
- Carefully distribute batter into donut molds, filling each cavity approximately two-thirds full for optimal rising.
- Bake in preheated oven for 10-12 minutes, checking donuts with a toothpick for complete cooking.
- Remove from oven and let donuts rest in pan for 3-4 minutes to stabilize structure.
- Transfer donuts to wire cooling rack, allowing them to reach room temperature.
- Prepare chocolate glaze by whisking powdered sugar, cocoa powder, and milk until achieving a silky, pourable consistency.
- Dip cooled donuts into glaze or drizzle topping evenly across surface for a professional finish.
- Optional: Sprinkle additional cocoa powder or chocolate shavings for enhanced visual appeal and flavor complexity.
Notes
- Achieve the perfect texture by avoiding overmixing the batter, which can lead to tough, dense donuts.
- Customize these donuts for dietary needs by substituting gluten-free flour or using plant-based milk and egg alternatives.
- Use high-quality cocoa powder for a rich, intense chocolate flavor that elevates the entire donut experience.
- For a professional finish, let the glaze set completely before serving to create a smooth, glossy coating that adds visual appeal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 172 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 37 mg