The Perfect Chocolate Cherry Blossom Cookies Recipe for Sweet Treats

Sweet chocolate cherry blossom cookies invite you into a world of delightful surprises.

Crisp edges mingle with soft centers, creating a perfect harmony of textures.

Delicate pink petals of cherry blossoms dance alongside rich chocolate, promising a unique culinary adventure.

Each cookie whispers stories of springtime’s gentle embrace and indulgent moments.

Baking becomes an art form when unexpected flavors collide with traditional comfort.

Imagine the joy of sharing these elegant treats that blend cultural elegance with pure deliciousness.

You’ll fall in love with every fragrant, chocolate-kissed bite that celebrates seasonal magic.

What Makes Chocolate Cherry Blossom Cookies Stand Out

• Craft a Flavor Symphony: Blend cherry's sweet tang with rich chocolate for a mouthwatering cookie experience that dances on your taste buds.
• Master Easy Baking Techniques: Follow simple steps to create professional-looking cookies without needing advanced culinary skills or complicated equipment.
• Perfect for Celebratory Moments: Ideal for valentine's day, bridal showers, or casual get-togethers where you want to impress guests with a stunning homemade treat.
• Customize Your Dessert: Experiment with different chocolate types or add a sprinkle of sea salt to make the recipe uniquely yours, giving you creative freedom in the kitchen.

Ingredients for Chocolate Cherry Blossom Cookie Dough

• Butter: A rich, creamy foundation that provides tender texture and delightful flavor to the cookies.
• Sugar: Adds sweetness and helps create a soft, golden-brown cookie exterior.
• Flour: The primary structure-building ingredient that gives the cookies their delicate crumb.

• Vanilla Extract, Almond Extract: Aromatic ingredients that contribute complex and complementary flavor notes.
• Cherry Juice: Provides a subtle fruity essence and helps moisten the cookie dough.
• Chopped Cherries: Fresh fruit pieces that add bursts of natural cherry flavor and texture.

• Hersheys Kiss: A classic chocolate candy that creates a delicious chocolate center for each cookie.
• Chocolate (Optional): A smooth, melted drizzle that adds an extra layer of chocolate decadence.
• Parchment Paper: A non-stick surface that ensures easy cookie removal and prevents burning.

How to Bake Chocolate Cherry Blossom Cookies Right

Step 1: Whip Butter

Beat butter using an electric mixer until smooth and fluffy. The butter should transform into a creamy texture that looks light and airy.

Step 2: Blend Flavor Boosters

• Sugar
• Vanilla extract
• Almond extract

Blend these components until they are completely combined and create a uniform mixture.

Step 3: Infuse Cherry Essence

Slowly pour cherry juice into the mixture while beating on high speed.

Continue mixing for one minute to ensure the juice is fully integrated.

Step 4: Form Soft Dough

Gradually add flour to the wet ingredients, mixing on low speed.

Continue until a soft, pliable dough forms. The texture should be smooth and slightly sticky.

Step 5: Incorporate Cherry Pieces

Fold in chopped cherries, stirring gently to distribute them evenly throughout the dough.

Step 6: Chill Dough

Wrap the dough tightly in plastic wrap and refrigerate for a minimum of 4 hours.

This helps develop deeper flavors and makes the dough easier to handle.

Step 7: Prepare Baking Station

Preheat the oven to 350F.

Line two baking sheets with parchment paper to prevent sticking.

Step 8: Shape Cookies

Roll the chilled dough into small balls, each about the size of a tablespoon.

Arrange them on the prepared baking sheets with slight spacing between each cookie.

Step 9: Bake to Golden Perfection

Bake cookies for 11-12 minutes.

Look for light golden edges as a sign they are perfectly done.

Step 10: Add Chocolate Kiss

Allow cookies to cool on the baking sheet for 5 minutes.

Gently press a Hersheys Kiss into the center of each warm cookie.

Step 11: Rapid Cooling

Quickly transfer cookies to the refrigerator or freezer for 15 minutes.

This prevents the chocolate kiss from melting completely.

Step 12: Optional Chocolate Drizzle

Melt chocolate in the microwave, stirring every 20 seconds to prevent burning.

Use a spoon or piping bottle to create decorative chocolate drizzles over the cooled cookies.

Tips to Make Soft Cherry Chocolate Cookies

• Add extra cherry extract or kirsch for a more intense cherry taste that makes the cookies pop with fruity goodness.
• Chill the dough thoroughly to help cookies maintain their shape and prevent excessive spreading during baking.
• Let cookies cool slightly before adding Hershey's Kisses to ensure they stick without melting completely.
• Store cookies in an airtight container with parchment paper between layers to keep them fresh and prevent sticking.
• Prepare cookie dough up to 3 days in advance and refrigerate, saving time on baking day and allowing flavors to develop.

Flavor Variations for Chocolate Blossom Cookies

• Almond Cherry Bliss: Replace vanilla extract with almond extract and sprinkle sliced almonds on top of cookies before baking for a nutty crunch.
• Dark Chocolate Decadence: Swap Hersheys Kiss with dark chocolate chunks and use cocoa powder in the dough for intense chocolate flavor.
• White Chocolate Raspberry: Substitute cherry juice with raspberry puree, use white chocolate kisses, and garnish with fresh raspberries.
• Gluten-Free Cherry Delight: Use gluten-free flour blend instead of regular flour and add a pinch of xanthan gum for better texture.

What to Serve With Cherry Blossom Cookies

• Savor Cherry Chocolate Harmony: Indulgent Pairings for Blissful Moments
• Brew Rich Espresso Companion: Dark, robust espresso cuts through the cookie's sweetness, balancing cherry and chocolate notes with a smooth, intense finish.
• Select Sweet Wine Partner: Opt for a late-harvest cherry or dessert wine, whose fruity undertones complement the cookie's delicate cherry essence and chocolate richness.
• Create Creamy Ice Cream Match: Vanilla bean or almond-flavored gelato provides a silky, cool contrast to the warm, chocolatey cookie, enhancing each delectable bite.
• Design Nutty Beverage Blend: Serve alongside an amaretto liqueur or almond milk, which echoes the cookie's subtle almond extract and deepens the overall flavor profile.

Best Way to Store Chocolate Blossom Cookies

• Store cookies in an airtight container with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent Hershey's Kiss from melting.
• Carefully place cookies in a freezer-safe container, separating layers with wax paper. Freeze up to 3 months for extended enjoyment. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies on a microwave-safe plate for 8-10 seconds. Check temperature to avoid melting the chocolate kiss. Best consumed within 10-15 seconds of reheating.

FAQs

• What makes the cherry flavor unique in these cookies?

The cherry juice and chopped cherries provide a fresh, vibrant flavor that infuses the entire cookie with a delicate fruity essence, creating a more complex taste profile than traditional sugar cookies.

• Can I substitute the cherry juice if I don't have fresh cherries?

Yes, you can use pure cherry juice from the grocery store or even cherry syrup, though the intensity of flavor might slightly differ from fresh cherry juice.

• Why do I need to chill the dough for 4 hours?

Chilling helps the butter solidify, prevents cookies from spreading too much during baking, and allows the flavors to meld together, resulting in a more concentrated and rich taste.

Chocolate Cherry Blossom Cookies Recipe

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• Total Time: 17 minutes
• Yield: 24 1x

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Description

Sweet chocolate cherry blossom cookies blend rich cocoa with delicate floral notes, creating a sensory journey through Japanese-inspired baking. Chocolate lovers will savor these elegant treats that combine intense dark chocolate and subtle cherry essence in one irresistible bite.

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Ingredients

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Main Ingredients:

• 2 cups (250g) all-purpose flour
• 3/4 cup (170g) unsalted butter, softened
• 2/3 cup (134g) granulated sugar
• 24 Hershey’s Kisses, unwrapped
• 16 maraschino cherries, drained and chopped

Flavor Enhancers:

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon (15 milliliters) maraschino cherry juice

Optional Topping:

• 4 ounces semi-sweet chocolate (for drizzling)

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Instructions

1. Cream butter in a large mixing bowl using high-speed mixer until smooth and fluffy for approximately 1 minute.
2. Incorporate sugar, vanilla, and almond extracts into the butter mixture, blending thoroughly on medium speed until well combined.
3. Gradually introduce cherry juice while continuing to mix at high speed for one minute, ensuring even distribution of liquid.
4. Reduce mixer speed to low and gently fold in flour, mixing until a soft, pliable dough emerges.
5. Fold chopped cherries into the dough, distributing them evenly throughout the mixture.
6. Compress dough into a compact mass, then encase completely in plastic wrap, refrigerating for minimum 4 hours or up to 3 days to enhance flavor development.
7. Preheat oven to 350F (177C) and prepare two baking sheets with parchment paper.
8. Remove chilled dough and form into small, uniform spheres approximately 1 tablespoon in size.
9. Arrange cookie balls on prepared baking sheets, maintaining consistent spacing.
10. Bake for 11-12 minutes until edges acquire a delicate golden hue.
11. Allow cookies to rest on baking sheet for 5 minutes after removing from oven.
12. Gently press a Hershey’s Kiss into the center of each warm cookie.
13. Immediately transfer cookies to refrigerator or freezer for 15 minutes to stabilize chocolate topping.
14. Optional: Melt chocolate in microwave using 20-second intervals, stirring between each cycle.
15. Drizzle melted chocolate over cookies using a spoon or piping bottle for decorative finish.

Notes

• Enhance the cherry flavor by using high-quality cherry juice or adding a splash of cherry liqueur to the dough for deeper complexity.
• Keep dough chilled to prevent spreading and maintain the cookies’ perfect shape during baking.
• Use room temperature butter for smoother mixing and better dough consistency, ensuring even incorporation of ingredients.
• For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 197
• Sugar: 13 g
• Sodium: 32 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg