The Ultimate Chocolate Chip Cheesecake Cookies Recipe for Sweet Bliss

Sweet dreams converge when chocolate chip cheesecake cookies burst onto your dessert scene with irresistible charm.

Creamy textures mingle with classic cookie crunch in every single bite.

Bakers adore how these treats combine two beloved classics into one spectacular experience.

Unexpected ingredients dance together, creating magic that surprises even seasoned kitchen enthusiasts.

Softness meets richness in a delectable balance that makes everyone smile.

Comfort and decadence merge seamlessly in this crowd-pleasing recipe.

Whip up these cookies and watch magic unfold on your plate.

FAQs

  • Can I use different types of chocolate chips?

Yes, you can swap chocolate chips for milk, dark, or white chocolate chips based on your preference.

  • Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix and bake the cookies right away.

  • How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a soft center. They’ll continue to set as they cool on the wire rack.

  • Can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive individuals.

Chocolate Chip Cheesecake Cookies’ Sweet Twist

  • Transform Classic Comfort: Reinvent traditional lasagna into a cozy, slurp-worthy soup that delivers all the rich flavors in a single bowl.
  • Minimal Prep, Maximum Flavor: Enjoy a hearty meal with simple ingredients and straightforward cooking steps that create a restaurant-quality dish at home.
  • Family-Friendly Crowd-Pleaser: Delight everyone from kids to adults with a customizable soup that lets each person add their favorite cheese and herbs.
  • Quick Weeknight Wonder: Prepare a satisfying dinner in less than 30 minutes, perfect for busy families craving a delicious, filling meal without complicated cooking techniques.

Ingredients For Chocolate Chip Cheesecake Cookies

For the Main Ingredients:
  • Butter: A creamy base that adds rich flavor and helps create a soft cookie texture.
  • Cream Cheese: Provides a tangy, smooth element that makes these cookies extra special and unique.
  • Flour: The essential structure-building ingredient that gives the cookies their form and consistency.
  • Chocolate Chips: Delivers sweet bursts of chocolate throughout the cookie.
For the Sweeteners:
  • Granulated Sugar, Brown Sugar: Add sweetness and help create a perfect chewy cookie texture.
For the Binding and Flavor Enhancers:
  • Egg: Helps bind the ingredients and provides moisture to the cookie dough.
  • Vanilla Extract: Adds a warm, classic flavor that complements the chocolate and cream cheese.
  • Baking Powder, Baking Soda, Salt: Essential leavening and seasoning agents that help the cookies rise and balance the sweetness.

Preparing Chocolate Chip Cheesecake Cookies Step-By-Step

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip the Creamy Base

Grab a mixing bowl and blend the butter and cream cheese until they become silky smooth and totally creamy.

Step 3: Sweeten the Mix

Toss in:
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract

Whisk everything together until it’s perfectly combined and looking delicious.

Step 4: Create the Dry Blend

In a separate bowl, mix together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt

Slowly incorporate this dry mixture into the wet ingredients, stirring until just combined.

Step 5: Add Chocolate Magic

Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 6: Shape the Cookies

Use a spoon to drop tablespoon-sized dough portions onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 7: Bake to Perfection

Pop the baking sheet into the oven and bake for 10-12 minutes. Look for lightly golden edges as your sign they’re ready.

Let the cookies cool completely on a wire rack before diving in.

Kitchen Advice For Chocolate Chip Cheesecake Cookies

  • Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
  • Use room temperature cream cheese and butter for smoother, more consistent cookie texture.
  • Experiment with different chocolate chips like dark, milk, or semi-sweet for unique taste variations.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • For gluten-free option, replace all-purpose flour with a 1: 1 gluten-free baking blend.

Flavor Variations For Chocolate Chip Cheesecake Cookies

  • Nutty Chocolate Chip Cheesecake Cookies: Add chopped pecans or walnuts to the dough for extra crunch and nutty flavor.
  • Salted Caramel Chocolate Chip Cheesecake Cookies: Drizzle caramel sauce over the cooled cookies and sprinkle with sea salt.
  • White Chocolate Raspberry Cheesecake Cookies: Replace chocolate chips with white chocolate chips and swirl in raspberry preserves before baking.
  • Peanut Butter Chocolate Chip Cheesecake Cookies: Mix in a few tablespoons of creamy peanut butter to the dough for a rich, nutty taste.

Best Pairings For Chocolate Chip Cheesecake Cookies

  • Serve these decadent cookies alongside a cold glass of milk for a classic comfort combination. The creamy texture and rich chocolate chips create a perfect dunking experience.
  • Perfect for potlucks and family gatherings, arrange these cookies on a beautiful platter with fresh strawberries or a sprinkle of powdered sugar. They'll be the star dessert that everyone craves.
  • Pair these cookies with a hot cappuccino or espresso for a mid-afternoon indulgence. The coffee's warmth complements the cookie's soft, cheesecake-like texture and chocolatey richness.

Storage Recommendations For Chocolate Chip Cheesecake Cookies

  • Store cookies in an airtight container in the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
  • Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Raw dough keeps for 3 months and can be baked directly from frozen.
  • Place completely cooled cookies in a freezer-safe container with wax paper between layers. Frozen cookies maintain quality for 2-3 months. Thaw at room temperature for best texture.
  • Keep cookies in a sealed container at room temperature for 2-3 days. Place a slice of bread in the container to help maintain moisture and softness.
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Chocolate Chip Cheesecake Cookies Recipe

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4.8 from 35 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x
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Description

Indulgent chocolate chip cheesecake cookies merge creamy cheesecake with classic cookie comfort. Rich flavors and smooth textures create a delightful dessert you’ll crave again and again.

Ingredients

Scale
  • 1/2 cup (113 g) unsalted butter, softened
  • 4 oz (113 g) cream cheese, softened
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (55 g) brown sugar, packed
  • 1 large egg
  • 1 tsp (5 ml) vanilla extract
  • 1 1/4 cups (156 g) all-purpose flour
  • 1/2 tsp (2.5 g) baking powder
  • 1/4 tsp (1.25 g) baking soda
  • 1/4 tsp (1.25 g) salt
  • 1 cup (170 g) semisweet chocolate chips

Instructions

  1. Heat oven to 350F (175C) and prepare a baking sheet with parchment paper.
  2. Cream butter and cream cheese in a large mixing bowl until silky and uniform.
  3. Incorporate granulated and brown sugars, then add egg and vanilla extract, blending thoroughly until smooth.
  4. Sift flour, baking powder, baking soda, and salt in a separate bowl, then gently integrate into the wet mixture, stirring until just combined.
  5. Delicately fold chocolate chips into the cookie dough, ensuring even distribution.
  6. Use a tablespoon to drop rounded dough portions onto the prepared baking sheet, maintaining approximately 2-inch intervals between each cookie.
  7. Transfer to preheated oven and bake for 10-12 minutes, watching for lightly golden edges as an indicator of doneness.
  8. Remove from oven and allow cookies to cool completely on a wire rack before serving, which helps them set and develop a perfect texture.

Notes

  • Soften cream cheese and butter at room temperature for 30 minutes before mixing to ensure a smooth, creamy texture without lumps.
  • Chill the dough for 15-30 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie shape.
  • Use high-quality chocolate chips or chunks for a more intense chocolate flavor and better melting characteristics.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour blend to maintain the cookie’s texture and taste.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.

Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

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