The Dreamiest Chocolate Chip Cookie Dough Pudding Recipe Ever

Sweet memories of childhood cravings come alive with this decadent chocolate chip cookie dough pudding that promises pure comfort.

Creamy textures blend seamlessly with nostalgic cookie dough chunks, creating an irresistible dessert.

Forget complicated techniques – this recipe delivers simple indulgence anyone can master.

Delightful ingredients come together quickly, making it perfect for spontaneous treat moments.

Smooth pudding captures the essence of raw cookie dough without any risks.

Rich chocolate chips scattered throughout add delightful bursts of intensity.

Chocolate Chip Cookie Dough Pudding to Satisfy Cravings

• Savor Nostalgic Comfort: This pudding captures the beloved flavor of chocolate chip cookie dough, bringing back warm childhood memories with every creamy spoonful.
• Master Simple Cooking Techniques: The recipe requires basic whisking and stirring skills, making it perfect for home cooks looking to expand their dessert-making repertoire without complicated steps.
• Create Quick Crowd-Pleaser: With minimal ingredients and straightforward instructions, this dessert comes together quickly, ideal for last-minute gatherings or satisfying sudden sweet cravings.
• Customize with Ease: Cooks can personalize the pudding by adjusting chocolate chip quantities or experimenting with different extract flavors, allowing creative culinary expression.

Ingredients for Rich Cookie Dough Pudding

• Brown Sugar: Provides a deep, caramel-like sweetness that complements the pudding's creamy texture.
• Cornstarch: Helps thicken the pudding and create a smooth, silky consistency.
• Salt: Enhances the overall flavor and balances the sweetness of the dessert.

• Whole Milk: Creates the rich and creamy foundation of the pudding.
• Vanilla Extract: Adds a warm, classic flavor that deepens the pudding's taste profile.
• Butter: Contributes to the richness and provides a smooth, velvety finish.

• Mini Chocolate Chips: Adds a classic chocolate chip cookie dough element and provides delightful texture and chocolate bursts throughout the pudding.

How to Make Creamy Cookie Dough Pudding

Step 1: Blend Sugary Base

In a medium saucepan, whisk together brown sugar, cornstarch, and salt until well combined. This mixture will create the foundation for a silky smooth pudding with a delightful cookie dough essence.

Step 2: Introduce Creamy Liquid

Gradually pour whole milk into the sugar mixture, whisking continuously to prevent any lumps from forming. Place the saucepan over medium-low heat and stir consistently.

Watch as the mixture transforms and thickens over 5-7 minutes, developing a luxurious consistency.

Step 3: Enhance With Flavor Boosters

• Vanilla extract
• Softened butter

Stir until everything blends seamlessly and butter melts completely, creating a glossy, rich texture.

Step 4: Chill and Set

Transfer the pudding to a clean bowl. Cover the surface directly with plastic wrap, ensuring no air can create a skin on top.

Refrigerate for 2 hours until thoroughly chilled and set.

Step 5: Final Chocolate Chip Magic

Just before serving, gently fold in mini chocolate chips.

This adds delightful crunch and that classic cookie dough feel. Serve cold and enjoy the indulgent dessert.

Tips for Perfect Texture and Flavor

• Press plastic wrap directly onto the pudding surface to stop a thick layer from forming during chilling.
• Constantly whisk the mixture while cooking to ensure a creamy, lump-free texture.
• Use medium-low heat to gradually thicken the pudding without burning or scorching the bottom.
• Add mini chocolate chips just before serving to maintain their crunch and prevent melting.
• Refrigerate for at least 2 hours to develop a rich, smooth consistency and enhance flavor.

Variations to Play with Cookie Dough Pudding

• Caramel Chip Cookie Dough Pudding: Replace mini chocolate chips with caramel chips for a rich, buttery flavor profile that enhances the creamy pudding base.
• Nutty Chocolate Chunk Pudding: Mix in chopped toasted pecans or almonds alongside the chocolate chips to add crunch and depth to the dessert.
• Mocha Cookie Dough Pudding: Incorporate instant espresso powder or strong coffee into the milk mixture for a sophisticated coffee-chocolate combination.
• Salted Chocolate Chip Version: Sprinkle flaky sea salt on top of the pudding just before serving to create a gourmet sweet-salty contrast.

Pairing Ideas to Enhance Your Dessert

• Pair with Bold Red Wine: Select a robust, slightly sweet red wine like Zinfandel or Port to complement the rich chocolate and creamy pudding texture.
• Match with Crisp Coffee: Brew a medium-roast coffee with nutty undertones to enhance the chocolate chip cookie dough's sweet profile and cut through the pudding's richness.
• Serve with Vanilla Bean Ice Cream: Top the pudding with a scoop of premium vanilla bean ice cream to amplify the dessert's creamy, indulgent character and add delightful temperature contrast.
• Enjoy with Caramel Shortbread: Serve alongside buttery caramel shortbread cookies to create a textural experience that echoes the cookie dough's sweet, crumbly essence.

Storage Advice for Cookie Dough Pudding

Transfer pudding to an airtight container with a tight-fitting lid. Keep chilled for up to 3-4 days. Ensure plastic wrap touches the surface to prevent skin formation.

Pour pudding into freezer-safe container, seal completely. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.

Gently stir cold pudding to restore smooth consistency. Avoid microwaving to prevent separation. Add fresh mini chocolate chips after warming for extra texture.

If pudding seems too thick after storage, whisk in 1-2 tablespoons of cold milk to restore creamy texture. Fold in additional chocolate chips just before serving.

FAQs

• Can I use other types of milk for this pudding?

Yes, you can substitute whole milk with 2% or dairy-free alternatives like almond or oat milk, but the texture might be slightly different.

• How long can I keep the pudding in the refrigerator?

The pudding can be stored in an airtight container for up to 3-4 days, maintaining its creamy consistency.

• What if I don't have mini chocolate chips?

Regular chocolate chips work fine. Just roughly chop them into smaller pieces to mimic the mini chip texture.

• Is this pudding safe to eat if I'm watching my sugar intake?

This is a dessert with significant sugar content from brown sugar, so it’s best enjoyed in moderation or as an occasional treat.

Chocolate Chip Cookie Dough Pudding Recipe

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4.6 from 18 reviews

• Total Time: 17 minutes
• Yield: 8 1x

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Description

Indulgent chocolate chip cookie dough pudding whisks dessert lovers into a creamy, nostalgic paradise of pure sweetness. Rich layers of classic comfort blend seamlessly, delivering a playful twist that satisfies deep dessert cravings with each silky spoonful.

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Ingredients

Scale 1x2x3x

Chocolate Ingredients:

• 12 cups mini chocolate chips

Dairy Ingredients:

• 2 cups whole milk
• 2 tablespoons unsalted butter

Dry and Flavor Ingredients:

• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Combine brown sugar, cornstarch, and salt in a heavy-bottomed saucepan, ensuring no lumps remain.
2. Gradually pour whole milk into the dry ingredients, whisking continuously to create a smooth base.
3. Place the saucepan over medium-low heat, stirring constantly with a wooden spoon to prevent scorching, until the mixture thickens and coats the back of the spoon, approximately 5-7 minutes.
4. Remove from heat and incorporate vanilla extract and butter, stirring until the butter completely melts and blends into the pudding.
5. Transfer the pudding to a clean bowl, pressing plastic wrap directly onto the surface to prevent skin formation.
6. Chill the pudding in the refrigerator for 2 hours or until thoroughly cooled and set.
7. Moments before serving, gently fold mini chocolate chips into the pudding to distribute evenly.
8. Serve the chilled pudding in individual dessert bowls, enjoying the rich, creamy texture and chocolate chip crunch.

Notes

• Choose high-quality ingredients like pure vanilla extract and premium chocolate chips for a rich, luxurious flavor profile.
• Continuously whisk the pudding mixture to prevent lumps and ensure a silky smooth texture during cooking.
• Chill the pudding thoroughly to help it set properly and develop a deeper, more intense taste.
• For a gluten-free version, verify that your cornstarch is certified gluten-free and use dairy-free alternatives like almond milk if needed.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 589
• Sugar: 93 g
• Sodium: 133 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 101 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 43 mg