Description
Irresistible christmas crack delights sweet tooths with its addictive blend of saltine crackers, chocolate, and caramel. Homemade confections like this classic treat provide simple pleasure for holiday gatherings and festive celebrations.
Ingredients
Scale
- 1 cup (227 g) unsalted butter (2 sticks)
- 1 cup brown sugar
- 2 cups (340 g) semi-sweet chocolate chips
- 35–40 saltine crackers (1 sleeve)
- Sprinkles (as needed for decoration)
Instructions
- Preheat the oven to 400°F (204°C), creating an ideal environment for crafting this delectable treat.
- Line a 10×15 inch baking pan with aluminum foil, lightly greasing the surface to prevent sticking.
- Arrange saltine crackers in a single, tight layer, covering the entire pan’s bottom without overlapping.
- In a medium saucepan, melt unsalted butter and brown sugar over medium heat, stirring constantly until the mixture reaches a rolling boil.
- Continue boiling the caramel for precisely 3 minutes, developing a rich, deep flavor profile.
- Carefully pour the hot caramel over the crackers, using a spatula to ensure complete and even coverage.
- Transfer the pan to the preheated oven, baking for 5 minutes to intensify the caramel’s depth and create a crisp base.
- Remove the pan from the oven and let it rest for 5 minutes, allowing the caramel to slightly set.
- Microwave chocolate chips in 1-minute intervals, stirring between each cycle until completely smooth and glossy.
- Spread the melted chocolate evenly across the caramel-coated crackers, creating a uniform layer.
- Optionally, sprinkle decorative toppings over the chocolate while still warm.
- Allow the toffee to cool and set completely at room temperature or expedite the process by refrigerating.
- Once hardened, carefully peel away the foil and break the toffee into irregular, rustic pieces.
- Store in an airtight container, enjoying within 5 days at room temperature or 10 days when refrigerated.
Notes
- Select high-quality saltine crackers with a consistent thickness to ensure even caramel coverage and crisp texture.
- Use a heavy-bottomed saucepan when making caramel to prevent burning and achieve smooth, consistent results.
- Control chocolate melting carefully by stirring frequently and using short microwave intervals to prevent scorching.
- Opt for dark or milk chocolate chips based on personal preference, experimenting with different varieties for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 261
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg