Festive Christmas Ooey Gooey Butter Cookies Recipe
Sweet holiday magic happens when christmas ooey gooey butter cookies emerge from your kitchen, spreading delightful cheer with every sugary bite.
Powdery sugar dances across golden surfaces, promising pure indulgence.
Soft centers melt like snowflakes against warm plates.
Festive baking adventures await with this simple yet irresistible treat.
Delicate and rich, these cookies whisper comfort and joy.
Mixing becomes an easy celebration of seasonal happiness.
Christmas Ooey Gooey Butter Cookies to Celebrate
Conquer Holiday Baking: Festive Cookies Made Simple
Ingredients to Bake Christmas Ooey Gooey Butter Cookies
Base Ingredients:Flavor Enhancers:Coating Ingredients:How to Make Christmas Ooey Gooey Butter Cookies
Step 1: Whip the Base
Grab a mixing bowl and toss in softened butter and cream cheese. Grab an electric mixer and blend these ingredients until they become super smooth and creamy.
Step 2: Mix Wet Ingredients
Drop in the egg and any flavor extracts you want. Keep mixing until everything blends together perfectly.
Step 3: Create Cookie Dough
Slowly add white cake mix into the bowl. Stir continuously until a soft, fluffy dough forms.
Step 4: Fold in Colorful Sprinkles
Gently fold sprinkles into the dough, making sure they’re evenly distributed throughout.
Step 5: Chill the Dough
Cover the bowl with plastic wrap and slide it into the refrigerator.
Let the dough rest and cool for at least one hour or up to a full day.
Step 6: Prepare the Oven
Turn the oven to 350 degrees Fahrenheit and let it warm up completely.
Step 7: Set Up Coating Stations
Grab two separate bowls and fill one with powdered sugar and another with remaining sprinkles.
Step 8: Shape the Cookies
Use a cookie scoop to create small dough balls.
Roll each ball in sprinkles first, then coat completely in powdered sugar.
Step 9: Bake to Perfection
Place cookie balls on a greased baking sheet, leaving space between each.
Slide into the oven and bake for 10 minutes.
Step 10: Cool and Enjoy
Let cookies rest on the baking sheet for two minutes.
Transfer to a wire rack and allow them to cool completely before devouring.
Tips to Perfect Christmas Ooey Gooey Butter Cookies
Chill the dough thoroughly to prevent excessive spreading during baking, ensuring perfectly shaped cookies every time. Experiment with different extract combinations like peppermint or vanilla to create unique flavor profiles that match your holiday mood. Use room temperature butter and cream cheese for smoother mixing and better dough consistency, preventing lumpy textures. Keep a close eye on baking time since ovens vary – cookies should have slightly golden edges but remain soft in the center for that classic ooey-gooey texture. Store cookies in an airtight container at room temperature for maximum freshness, and they’ll stay deliciously soft for several days after baking.
Flavor Variations on Christmas Ooey Gooey Butter Cookies
Pairing Suggestions for Christmas Ooey Gooey Butter Cookies
Storage Tips for Christmas Ooey Gooey Butter Cookies
FAQs
Chilling helps the dough firm up, making it easier to handle and preventing the cookies from spreading too much during baking. It also enhances the flavor and texture of the cookies.
Absolutely! The sprinkles are optional and can be omitted if you prefer. The cookies will still taste delicious without them.
A standard white cake mix is ideal for this recipe. Avoid using mixes with added pudding or special ingredients that might alter the cookie’s texture.
The edges will be lightly golden, and the cookies will look set but still soft in the center. They’ll continue to firm up as they cool on the baking sheet.
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Christmas Ooey Gooey Butter Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 1x
Description
Rich, buttery christmas ooey gooey butter cookies promise holiday delight with creamy cream cheese and powdered sugar. Festive treats melt in mouths, bringing warmth and joy to seasonal celebrations you will treasure.
Ingredients
- 1 large egg
- 8 oz (226 g) cream cheese (at room temperature)
- 1/2 cup (113 g) unsalted butter (at room temperature)
- 1 package white cake mix
- 1/2 cup (60 g) powdered sugar
- 1/2 cup (80 g) sprinkles (divided)
- 1/2 tsp almond extract (optional)
- 1/2 tsp orange extract (optional)
Instructions
- In a medium mixing bowl, cream together butter and cream cheese using an electric mixer until smooth and uniform in texture.
- Introduce egg, almond extract, and orange extract to the creamed mixture, blending thoroughly until well combined.
- Gradually incorporate white cake mix into the wet ingredients, mixing continuously to create a uniform dough.
- Gently fold in one-quarter cup of sprinkles, ensuring even distribution throughout the dough.
- Refrigerate the prepared dough for 1-24 hours, covered with plastic wrap, to enhance manageability and reduce stickiness.
- Heat the oven to 350°F, preparing a greased cookie sheet for baking.
- Set up two separate coating stations: one with powdered sugar and another with remaining sprinkles.
- Use a one-inch cookie scoop to portion the chilled dough, rolling each portion into a ball. Sprinkle with additional sprinkles, then completely coat in powdered sugar.
- Carefully place coated dough balls on the prepared cookie sheet, leaving space between each for potential spreading during baking.
- Bake for 10 minutes in the preheated oven until edges are lightly set.
- Remove from oven and let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough thoroughly to prevent excessive spreading and ensure a more manageable texture during cookie formation.
- Experiment with different extract combinations like vanilla-almond or lemon-orange to personalize the flavor profile.
- Use room temperature ingredients for smoother mixing and more consistent cookie texture.
- For gluten-free variation, substitute white cake mix with a gluten-free alternative and ensure all other ingredients are gluten-free certified.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 182
- Sugar: 12 g
- Sodium: 125 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 35 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.