Sweet Swirls: Cinnamon-Dusted Churro Cookies Recipe

Sweet cinnamon-dusted churro cookies bring the beloved Spanish street treat right into your kitchen with a delightful twist.

Crispy edges and soft centers make these little bites irresistible.

Childhood memories of carnival treats dance through each sugary morsel.

Warm spices whisper stories of street vendors and festive celebrations.

Delicate yet robust, these cookies promise a sensational dessert experience that bridges tradition and innovation.

One bite transports you to sunny plazas with their magical blend of comfort and excitement.

Churro Cookies That Bring Sweet Cinnamon Crunch

• Cinch to Customize: Transform these cookies with personal twists like adding chocolate chips, nuts, or different spices to match your mood and taste preferences.
• Quick Crowd-Pleaser: Perfect for gatherings, potlucks, and family dessert nights where everyone craves something sweet and familiar with a delightful cinnamon kick.
• Beginner Baker Friendly: Straightforward recipe with simple ingredients and basic mixing techniques that even novice bakers can successfully create without stress or complicated steps.
• No-Fuss Baking Experience: Minimal preparation time and uncomplicated instructions make these churro cookies an ideal recipe for busy home cooks wanting a delicious treat without extensive kitchen work.

Ingredients for Crispy and Flavorful Churro Cookies

• All-Purpose Flour: A classic baking staple that provides the base structure for the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.
• Ground Cinnamon: Adds the signature churro-like warm and sweet flavor.

• Butter: Provides richness and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Brown Sugar: Contributes moisture and a deeper caramel-like flavor.
• Eggs: Bind the ingredients together and add structure to the cookies.
• Vanilla Extract: Brings a classic, warm flavor to the cookie base.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and spicy coating that mimics traditional churro flavor.

How to Bake Churro Cookies with Perfect Texture

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C) and grab two baking sheets. Line them with parchment paper for easy cleanup.

Step 2: Blend Dry Ingredients

• Flour
• Baking powder
• Salt
• Cinnamon

Set this magical mixture aside.

Step 3: Cream the Base

• Butter
• Granulated sugar
• Brown sugar

Whip until the mixture looks fluffy and cloud-like.

Crack in the eggs one by one, then splash in vanilla extract. Mix until everything looks smooth and dreamy.

Step 4: Combine Mixtures

Slowly fold the dry ingredients into the wet mixture. Stir gently until just combined.

Don’t go crazy with mixing – we want tender cookies!

Step 5: Shape the Cookies

Use a cookie scoop to plop perfect rounds onto the prepared baking sheets.

Leave some breathing room between each cookie.

Step 6: Bake to Golden Perfection

Slide the sheets into the oven and bake for 10-12 minutes.

Look for golden brown edges – that’s when you know they’re ready.

Step 7: Coat in Sweet Spice

While the cookies are still warm, roll them in a heavenly sugar-cinnamon mixture.

This gives them that classic churro magic!

Tips for Sweet and Crunchy Churro Cookies

• Chill dough for 30 minutes to prevent spreading and enhance flavor concentration during baking.
• Try different sugar ratios to achieve your preferred level of sweetness and caramelization.
• Swap regular flour with gluten-free alternatives for those with wheat sensitivities, ensuring texture remains soft and tender.
• Sprinkle extra cinnamon on top of cookies while still warm for an intense, aromatic flavor boost.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain crispness.

Fun Twists on Classic Churro Cookies to Try

• Gluten-Free Churro Cookies: Replace wheat flour with almond or gluten-free blend for celiac-friendly option.
• Mexican Chocolate Churro Cookies: Add dark cocoa powder and cayenne pepper for spicy chocolate variation.
• Vegan Churro Cookies: Substitute butter with coconut oil, eggs with flaxseed mixture, and use plant-based sugar.
• Nutty Churro Cookies: Incorporate chopped pecans or almonds into dough for extra crunch and rich flavor profile.

Pairings That Go Well with Churro Cookies

• Complement the cinnamon-rich churro cookies with a warming mug of Mexican-style hot chocolate, spiked with a hint of chili powder for extra warmth and depth.
• Create a luxurious dipping experience by offering a small bowl of smooth dulce de leche alongside the cookies, enhancing their caramel-like sweetness and providing a decadent touch.
• Craft a cool, refreshing beverage that mirrors the cookie's cinnamon profile, offering a traditional Mexican drink that balances the cookie's warmth with its creamy, rice-based texture.

How to Keep Churro Cookies Fresh and Crispy

• Refrigerate: Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep them in the coolest part of your refrigerator to maintain freshness.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Microwave Reheat: Warm cookies for 10-15 seconds on a microwave-safe plate. Check temperature to prevent overheating and maintain soft texture.
• Oven Reheat: Preheat oven to 300°F, place cookies on a baking sheet, and warm for 3-5 minutes. Sprinkle extra cinnamon-sugar mixture after reheating for a fresh-baked taste.

FAQs

• Are churro cookies crispy or soft?

These cookies have a soft, tender center with slightly crisp edges, mimicking the texture of traditional churros while maintaining a classic cookie consistency.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just bring the dough to room temperature before scooping and baking.

• What gives these cookies their churro-like flavor?

The combination of cinnamon in the dough and the sugar-cinnamon coating creates an authentic churro-inspired taste that makes these cookies unique and delicious.

• Do I need any special equipment to make these cookies?

No special equipment is needed – just basic mixing bowls, a cookie scoop or spoon, and standard baking sheets will work perfectly for this recipe.

Churro Cookies

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4.7 from 22 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent churro cookies blend Mexican street treat magic with classic cookie comfort. Sweet cinnamon-sugar coating and crisp edges make these irresistible treats perfect for dessert enthusiasts who crave a delightful culinary adventure.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 1/2 cup (113 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 g) ground cinnamon
• 1/4 cup (50 g) granulated sugar (for coating)
• 2 tsp (10 g) cinnamon (for coating)
• 1 tsp (5 g) baking powder
• 1/2 tsp (2.5 g) salt

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Instructions

1. Heat oven to 375°F and prepare two baking sheets with parchment paper for optimal cookie performance.
2. Combine flour, baking powder, salt, and cinnamon in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. Cream butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie mixture.
4. Incorporate eggs individually into the butter-sugar blend, then mix in vanilla extract for enhanced flavor complexity.
5. Gently fold dry ingredients into wet mixture, stirring until just combined to maintain a tender cookie texture.
6. Scoop uniform dough portions onto prepared baking sheets, spacing cookies to allow for proper spreading during baking.
7. Bake 10-12 minutes, watching for golden-brown edges as an indicator of perfect doneness.
8. Remove cookies from oven and immediately roll warm cookies in the sugar-cinnamon coating, ensuring complete coverage for a delightful churro-inspired finish.

Notes

• Achieve perfectly crispy edges by ensuring your butter is at room temperature before creaming with sugars.
• Customize the cookie’s texture by chilling the dough for 30 minutes, which prevents excessive spreading during baking.
• Experiment with gluten-free flour blends to make these cookies suitable for those with wheat sensitivities, maintaining a similar rich cinnamon flavor profile.
• Elevate the cookies’ richness by using high-quality vanilla extract and freshly ground cinnamon for an enhanced aromatic experience.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 24
• Calories: 111 kcal
• Sugar: 6 g
• Sodium: 56 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg