Irresistibly Sweet Churro Cruffins Recipe: A Cinnamon Sugar Dream

Decadent churro cruffins blend the best of two beloved pastry worlds with a delightful twist.

Crispy layers of buttery dough promise a mouthwatering adventure for dessert enthusiasts.

Pastry chefs have been experimenting with creative mashups, and this recipe captures pure magic.

Cinnamon sugar coats each delicate fold, creating an irresistible texture that melts in your mouth.

Sweet dreams become reality when you master this incredible hybrid treat.

Light, flaky, and impossibly delicious, these cruffins will become your new obsession.

Grab your apron and let the baking magic begin!

Churro Cruffins That Combine Two Delicious Treats

• Bake and Transform: Elevate your baking game with these delightful churro cruffins that blend the magic of croissants and muffins into one irresistible treat.
• Customize with Ease: Perfect for personalizing with different toppings or fillings, making it a versatile recipe that adapts to your taste preferences and creative whims.
• Quick Family Delight: A simple recipe that brings everyone together, offering a homemade dessert that's fun to make and even more enjoyable to share with loved ones.
• Simple Ingredient Magic: Requires basic pantry staples and minimal preparation, allowing both novice and experienced bakers to create a restaurant-worthy pastry without stress.

Ingredients for Crispy and Sweet Churro Cruffins

• Flour: The foundational base that provides structure and texture to the cruffins.
• Butter: Adds rich flavor and helps create a tender, moist pastry.
• Eggs: Provide binding and contribute to the light, airy texture of the cruffins.
• Milk: Ensures a smooth batter and helps achieve a soft, delicate crumb.

• Baking Powder: Helps the cruffins rise and become light and fluffy.
• Cinnamon, Vanilla: Deliver warm, sweet aromatic notes that complement the pastry's richness.

• Sugar, Extra Cinnamon: Create a sweet, crispy exterior that mimics the classic churro coating.

How to Make Churro Cruffins with Crispy Perfection

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F and give your muffin tin a quick spray of cooking oil to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Granulated sugar
• Ground cinnamon

Whisk these ingredients together until they’re perfectly blended and look like a fluffy snow mixture.

Step 3: Blend Wet Ingredients

• Melted butter
• Whole milk
• Eggs
• Vanilla extract

Stir these ingredients until they’re smoothly integrated and look like a silky golden liquid.

Step 4: Create Cruffin Batter

Pour the wet ingredients into the dry ingredients.

Gently fold everything together using a spatula. Don’t overmix – you want the batter to look slightly lumpy and soft.

Step 5: Fill the Muffin Tin

Carefully spoon the batter into each muffin cup, filling them about two-thirds full. This gives your cruffins room to rise and become beautifully puffy.

Step 6: Bake to Golden Perfection

Slide the muffin tin into the preheated oven and bake for 15 minutes. Watch for a gorgeous golden-brown color that signals they’re ready.

Step 7: Coat in Cinnamon Sugar

Once baked, let the cruffins cool just enough to handle. Roll each warm cruffin in a sweet mixture of cinnamon and sugar, creating a delightful crispy coating that’ll make your taste buds dance.

Tips for Perfect Churro Cruffins Every Time

• Sift flour beforehand to prevent lumpy batter and ensure smooth, light cruffins.
• Use room temperature eggs and milk for better ingredient integration and consistent texture.
• Allow cruffins to cool slightly before rolling in cinnamon sugar to prevent butter absorption and maintain crispy exterior.
• Swap regular milk with almond or oat milk for dairy-free option without compromising taste.
• Line muffin tin with parchment paper for easier removal and minimal sticking, creating perfectly shaped cruffins.

Flavorful Variations on Churro Cruffins to Try

• Chocolate Chip Cruffins: Replace half the flour with cocoa powder and fold in chocolate chips before baking for a rich, chocolatey version.
• Gluten-Free Cruffins: Swap regular flour with almond or coconut flour and use gluten-free baking powder to create a celiac-friendly option.
• Lemon Poppy Seed Cruffins: Add lemon zest and poppy seeds to the batter, then dust with powdered sugar instead of cinnamon sugar for a bright, tangy treat.
• Vegan Cruffins: Use plant-based milk, replace eggs with mashed banana or applesauce, and substitute butter with coconut oil to make a dairy-free, egg-free version.

Pairings That Enhance Churro Cruffins Experience

• Select a rich medium-roast Colombian coffee with caramel undertones that will enhance the cinnamon warmth and buttery texture of the cruffins.
• Prepare a thick Mexican-style hot chocolate with hints of chili and dark chocolate, creating a luxurious companion that mirrors the cruffin's sweet and spicy profile.
• Serve a cold glass of horchata, a traditional rice milk drink with cinnamon, which perfectly balances the cruffin's sweetness and adds a refreshing counterpoint.

How to Keep Churro Cruffins Fresh and Crispy

• Store cooled cruffins in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3 days, ensuring maximum freshness and preventing soggy texture.
• Wrap individual cruffins tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 1 month. Label with date to track storage time.
• Warm refrigerated cruffins for 15-20 seconds on medium power. Check temperature and adjust timing to prevent drying out. Add quick 2-second burst if needed for optimal warmth.

FAQs

• What makes cruffins different from regular muffins?

Cruffins are a unique hybrid pastry that combines croissant-like layers with muffin shapes, creating a flakier, more indulgent texture than traditional muffins.

• Can I make these cruffins ahead of time?

Yes, you can prepare the batter in advance and refrigerate it overnight, which can actually enhance the flavor and make morning baking easier.

• Do I need any special equipment to make churro cruffins?

No special equipment is required – just a standard muffin tin and basic baking tools like mixing bowls and a whisk will work perfectly.

• How can I ensure my cruffins turn out light and fluffy?

Be careful not to overmix the batter; stir just until ingredients are combined to keep the texture tender and prevent tough cruffins.

Churro Cruffins Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Mexican-inspired churro cruffins blend flaky pastry with cinnamon-sugar magic, creating a delightful fusion dessert. Crisp exterior and buttery layers invite home bakers to explore this irresistible sweet treat with simple ingredients and classic techniques.

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Ingredients

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• 2 cups (480 ml) whole milk
• 4 large eggs
• 1/2 cup (113 g) unsalted butter, melted
• 1 tsp vanilla extract
• 2 1/2 cups (313 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 tbsps baking powder
• 1 tsp ground cinnamon
• Cinnamon sugar mixture:
• 1/2 cup (100 g) granulated sugar
• 2 tbsps ground cinnamon

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Instructions

1. Prepare the oven at 375°F and thoroughly coat a muffin tin with non-stick spray to ensure smooth release.
2. Sift together the dry ingredients in a spacious mixing bowl, creating a uniform flour blend with aromatic cinnamon undertones.
3. In a separate vessel, gently warm the butter until melted, then incorporate milk, eggs, and fragrant vanilla extract, whisking until thoroughly integrated.
4. Delicately fold the liquid mixture into the dry ingredients, using minimal strokes to prevent overmixing and maintain a light, tender texture.
5. Distribute the batter evenly across muffin cavities, filling each compartment approximately two-thirds full to allow proper rising.
6. Slide the muffin tin into the preheated oven and bake for 15 minutes, monitoring until the cruffins develop a golden, crisp exterior.
7. Immediately after removing from the oven, while still warm, generously roll each cruffin in a decadent cinnamon-sugar mixture, ensuring complete coverage for maximum flavor and texture.

Notes

• Perfectly ensure dry ingredients are fully whisked to prevent clumping and create smooth, consistent texture.
• Consider using room temperature eggs and milk to help batter blend more evenly and prevent potential ingredient separation.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement proportions.
• Enhance flavor complexity by adding a pinch of nutmeg or cardamom to the cinnamon sugar coating for subtle aromatic depth.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 60 mg