Fluffy Churros Poppers Recipe: Bite-Sized Cinnamon Magic

Crispy churros poppers burst with delightful sweetness that might surprise you.

Cinnamon-sugar coating creates an irresistible crunch every time.

Mexican street food inspiration comes alive in this simple yet magical treat.

Compact and playful, these bite-sized delights offer pure indulgence without complicated preparation.

Small gatherings or solo snacking become extraordinary moments with these golden-brown morsels.

Quick mixing and frying turn basic ingredients into something extraordinary.

Jump into this recipe and let your taste buds dance with excitement.

Crispy and Sweet Churros Poppers to Enjoy Anytime

• Quick Frying Fun: Churros Poppers offer a super speedy cooking method that transforms simple ingredients into crispy, golden treats in just minutes.
• Crowd-Pleasing Snack: These bite-sized delights are perfect for parties, gatherings, or casual dessert moments where everyone loves sharing and munching together.
• Simple Ingredient Magic: With basic pantry staples like flour, sugar, and oil, anyone can create these delectable poppers without needing special or expensive ingredients.
• Customizable Coating Delight: The cinnamon-sugar mixture allows easy personalization, letting home cooks adjust sweetness and spice levels to match their taste preferences.

Ingredients for Irresistible Churros Poppers

• All-Purpose Flour: A key ingredient that provides structure and helps form the classic churros texture.
• Water: Essential liquid that helps bind the ingredients and create the dough's consistency.
• Vegetable Oil: Adds moisture and helps create a smooth, pliable dough.
• Sugar: Provides a subtle sweetness to the churros base.
• Salt: Enhances the overall flavor of the churros poppers.

• Granulated Sugar, Ground Cinnamon: A classic sweet and spicy mixture that creates the signature churros flavor and provides a delightful crispy exterior.

• Vegetable Oil: Used for deep-frying the churros poppers, creating a golden, crispy exterior while ensuring a soft interior.

Step-by-Step Churros Poppers Instructions

Step 1: Prepare Cinnamon Sugar Coating

Mix sugar and ground cinnamon in a medium bowl. Set this sweet mixture aside for later coating.

Step 2: Heat Frying Oil

Pour oil into a deep-fryer or heavy pot, bringing it to a sizzling 375°F. The oil should be deep enough for frying.

Step 3: Create Churros Dough Base

• Water
• Sugar
• Salt
• Vegetable oil

Bring the mixture to a rolling boil, then remove from heat. Quickly stir in flour until the dough forms a compact ball.

Step 4: Shape Dough Balls

Let the dough cool slightly. Gently scoop and roll the dough into walnut-sized balls, ensuring they’re roughly uniform in size.

Step 5: Fry the Poppers

Carefully drop 3-4 dough balls into the hot oil. Fry until they turn a gorgeous golden brown, which takes about 2-3 minutes.

Rotate them occasionally for even cooking.

Step 6: Coat with Cinnamon Sugar

Use a slotted spoon to remove the fried balls.

Immediately roll them in the prepared cinnamon-sugar mixture, ensuring complete coverage.

Step 7: Repeat Frying Process

Continue frying and coating the remaining dough balls, maintaining consistent oil temperature.

Step 8: Serve and Enjoy

Plate the warm Churros Poppers and serve immediately for maximum deliciousness!

Tips for Crispy, Golden Churros Poppers

• Wear long sleeves and use a splatter screen when frying to protect yourself from hot oil burns.
• Use a candy thermometer to maintain consistent 375F oil, ensuring evenly golden and crispy poppers without burning.
• Wet your hands slightly with cold water before shaping dough balls to prevent sticking and create uniform sizes.
• Use a paper bag or large bowl with cinnamon-sugar mixture for faster, more even coating of hot churros poppers.
• Let dough cool for 2-3 minutes after mixing to help it firm up, making it easier to shape into perfect bite-sized balls.

Variations to Make Your Churros Unique

• Chocolate Churros Poppers: Add cocoa powder to the dough for a rich chocolate flavor, then dust with cocoa-sugar mixture for an extra decadent treat.
• Nutty Churros Poppers: Mix chopped almonds or pecans into the cinnamon-sugar coating for a crunchy, nutty texture and added depth.
• Citrus Zest Churros Poppers: Incorporate orange or lemon zest into the dough for a bright, refreshing citrus undertone that complements the sweet cinnamon coating.
• Caramel Drizzle Churros Poppers: After coating with cinnamon-sugar, drizzle warm caramel sauce over the poppers for an indulgent, gooey finish.

Perfect Pairings with Churros Poppers

• Decadent Chocolate Dipping Sauce: Melt dark chocolate with a splash of cream for a rich, velvety companion that complements the crispy, cinnamon-sugar exterior of the poppers.
• Spiced Caramel Drizzle: Create a warm caramel sauce infused with hints of nutmeg and cardamom to add depth and complexity to the sweet churros.
• Mexican Hot Chocolate Pairing: Brew a traditional hot chocolate with a touch of chili powder and cinnamon to echo the warm spices in the churros poppers.
• Vanilla Bean Affogato: Pour a shot of espresso over vanilla bean ice cream for a sophisticated contrast that balances the poppers' sweetness and crunch.

Keeping Your Churros Poppers Fresh

• Store cooled Churros Poppers in an airtight container lined with paper towels to absorb excess oil. Keeps fresh for 2-3 days in the refrigerator.
• Wrap individual poppers in plastic wrap, place in freezer-safe bag, and freeze up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350°F. Spread poppers on baking sheet, bake 5-7 minutes until crispy and warm. Sprinkle fresh cinnamon-sugar mix after reheating for extra flavor.

FAQs

• Are Churros Poppers similar to traditional churros?

They’re a bite-sized version with the same delicious cinnamon-sugar flavor, but shaped as small balls instead of long strips, making them easier to eat and perfect for snacking.

• What type of flour works best for this recipe?

All-purpose flour is ideal for creating the perfect dough texture, ensuring your Churros Poppers are light, crispy, and golden brown.

• Can I make Churros Poppers without a deep-fryer?

Absolutely! You can use a heavy-bottomed pot or deep skillet with enough oil to fry the dough balls evenly and achieve that classic crispy exterior.

Churros Poppers Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mexican churros poppers deliver a crispy, golden explosion of cinnamon-sugar delight that dances between street snack and party appetizer. Sweet, indulgent bites promise to surprise guests with their irresistible crunch and warm, comforting flavor you’ll instantly crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 tablespoons vegetable oil

Dry Ingredients:

• 1/2 cup granulated sugar
• 2 1/2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Frying Ingredients:

• Oil for frying

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Instructions

1. Prepare a sugar-cinnamon coating by mixing sugar and ground cinnamon in a medium bowl. Set mixture aside for later use.
2. Heat oil in a deep-fryer or heavy pot to 375°F, ensuring proper temperature for frying.
3. Create the dough base by combining water, sugar, salt, and vegetable oil in a small saucepan. Bring to a rapid boil, then immediately remove from heat. Quickly incorporate flour until a cohesive dough ball forms.
4. Allow the dough to cool slightly, preventing potential burning during handling.
5. Shape the dough into compact walnut-sized spheres, maintaining consistent sizing for even cooking.
6. Gently lower 3-4 dough balls into the hot oil, avoiding overcrowding which can reduce frying efficiency.
7. Fry the poppers for 2-3 minutes, rotating periodically to ensure uniform golden-brown coloration on all sides.
8. Extract the fried poppers using a slotted spoon, allowing excess oil to drain.
9. Immediately roll the hot poppers in the prepared cinnamon-sugar mixture, ensuring complete and even coating.
10. Transfer the coated churros poppers to a serving plate, repeating the frying and coating process with remaining dough.
11. Serve the churros poppers warm for optimal taste and texture, enjoying immediately after preparation.

Notes

• Select a heavy-bottomed pot with high sides to prevent oil splatter and ensure even heating during frying.
• Keep oil temperature consistent at 375F using a reliable cooking thermometer to achieve perfectly golden, crispy poppers.
• Roll dough balls gently and uniformly to create consistent size and ensure even cooking throughout each popper.
• Drain excess oil on paper towels briefly before coating in cinnamon-sugar mixture to prevent soggy texture and maintain crispiness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 132
• Sugar: 14 g
• Sodium: 35 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg