Crispy Cinnamon-Sugar Air Fryer Banana Chips Recipe: Sweet Treats

Crispy, sweet banana chips with a delightful cinnamon-sugar coating have become my latest obsession in the air fryer.

Perfectly caramelized edges bring out the natural fruit’s sugary goodness.

Slicing ripe bananas requires precision and care for the ideal chip texture.

My kitchen always fills with an irresistible aroma when these treats are cooking.

Minimal ingredients transform ordinary fruit into a crunchy snack that everyone adores.

Serving these golden-brown morsels will spark joy around your table.

Dive into this simple recipe and create a snack that satisfies both sweet cravings and health-conscious munching.

Cinnamon-Sugar Air Fryer Banana Chips You’ll Crave

• Transform Simple Ingredients: Elevate ordinary bananas into a crunchy, sweet treat that surprises and delights everyone.
• Boost Healthy Snacking: Create a nutritious alternative to processed chips that satisfies sweet cravings without guilt.
• Quick Kitchen Magic: Prepare a delicious snack in just minutes with minimal ingredients and basic kitchen tools.
• Customize Your Crunch: Experiment with different spices and sweeteners to personalize the flavor profile according to your taste preferences.

Ingredients to Make Crispy Cinnamon-Sugar Banana Chips

• Banana: A ripe and firm fruit that provides the main structure for these crispy chips.

• Coconut Oil, Butter: Helps create a golden and crispy texture while adding richness to the banana chips.
• Sugar, Ground Cinnamon: Provides a sweet and warm flavor profile that complements the natural sweetness of the banana.

• Salt: A small pinch can help balance and enhance the overall sweetness of the chips.

How to Air Fry Perfectly Sweet Banana Chips

Step 1: Fire Up the Air Fryer

Crank your air fryer to a toasty 350F (175C) and let it warm up while you prep your delicious banana chips.

Step 2: Create Magical Banana Coating

• Coconut oil
• Sugar
• Ground cinnamon

Gently toss everything until each banana slice is completely dressed in this sweet, fragrant mixture.

Step 3: Arrange Banana Slices Perfectly

Spread the coated banana slices in a single layer inside the air fryer basket. Make sure they’re not overlapping, giving each slice space to crisp up beautifully.

Step 4: Transform Bananas into Crispy Chips

Slide the basket into the air fryer and cook for 10-15 minutes. Halfway through the cooking time, give the basket a gentle shake to ensure even browning.

Watch as your banana slices transform into golden, crunchy chips.

Step 5: Cool and Savor

Once done, carefully remove the chips and let them cool down for a few minutes.

The chips will continue to crisp up as they cool. Enjoy your homemade, healthier alternative to traditional chips that are packed with natural sweetness and warm cinnamon flavor.

Tips for Crisp and Flavorful Banana Chips

• Select slightly overripe bananas with brown spots for maximum sweetness and easier caramelization during air frying.
• Use a mandoline or sharp knife to create uniform banana slices, ensuring consistent cooking and crispy texture throughout.
• Lightly spray the air fryer basket with cooking spray or line with parchment paper to help banana chips release easily after cooking.
• Adjust cooking time based on desired crunchiness – shorter time for softer chips, longer time for extra crisp and darker color.
• Keep air-fried banana chips in an airtight container at room temperature for up to 3 days to maintain their crisp texture and flavor.

Variations to Try with Your Banana Chips

• Chocolate Drizzle Banana Chips: Melt dark chocolate and drizzle over cooled banana chips for a rich, decadent treat.
• Tropical Spice Banana Chips: Sprinkle with nutmeg and a touch of ginger for a warm, exotic flavor profile.
• Salted Caramel Banana Chips: Dust with sea salt and drizzle with homemade caramel sauce for a sweet-salty combination.
• Coconut Crunch Banana Chips: Sprinkle toasted coconut flakes over the chips for added texture and tropical essence.

Pairing Suggestions to Enjoy with Banana Chips

• Pair with Creamy Yogurt Dip: Blend Greek yogurt with honey and a sprinkle of cinnamon for a tangy, smooth companion that complements the sweet and crispy banana chips.
• Enhance with Nutty Crunch: Scatter chopped almonds or pecans alongside the chips to add a delightful textural contrast and boost the protein content of your snack.
• Match with Spiced Chai Latte: Brew a warm, aromatic chai tea that echoes the cinnamon notes and provides a comforting beverage to balance the crispy banana chips.
• Complement with Dark Chocolate Drizzle: Melt dark chocolate and lightly drizzle over the chips for an indulgent twist that adds richness and depth to the light, sweet snack.

Proper Storage for Cinnamon-Sugar Banana Chips

Seal crispy banana chips in an airtight container and store in the refrigerator for up to 3-4 days, maintaining their crunchiness.

Keep chips in a sealed glass jar at room temperature for 2-3 days, away from direct sunlight and moisture.

Pack completely cooled chips in freezer-safe ziplock bags, removing excess air, and freeze for up to 1 month without losing texture.

Quickly crisp chips in the air fryer at 300F for 2-3 minutes or spread on a baking sheet in the oven at 325F for 3-4 minutes to restore original crunchiness.

FAQs

• Are banana chips healthy?

Yes, when made at home with minimal oil and sugar, banana chips are a nutritious snack packed with potassium, fiber, and natural sweetness.

• Can I use different types of bananas?

Firm, slightly green or yellow bananas work best. Avoid overripe bananas as they’ll be too soft and won’t crisp up properly.

• Do I need special equipment to make these chips?

An air fryer is ideal, but you can also use an oven at 350F, though the texture might be slightly different.

• How do I prevent the banana slices from sticking?

Use parchment paper or lightly spray the air fryer basket with non-stick cooking spray before adding banana slices.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.8 from 10 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Crispy cinnamon-sugar banana chips deliver a delightful twist on classic snacking, turning ripe bananas into a sweet, crunchy treat. Quick air fryer magic creates irresistible golden bites you’ll crave for a healthier indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe but firm bananas

Spices and Seasonings:

• 1/2 teaspoon (0.5 tsp) ground cinnamon
• 1 tablespoon (1 tbsp) granulated sugar or coconut sugar

Oils and Fats:

• 1 tablespoon (1 tbsp) coconut oil or melted butter

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Instructions

1. Calibrate the air fryer temperature precisely to 350F (175C) for optimal chip transformation.
2. Meticulously slice bananas into uniform thin rounds, ensuring consistent thickness for even cooking.
3. Create a delectable coating mixture by gently massaging coconut oil, sugar, and ground cinnamon into banana slices, guaranteeing complete and smooth coverage.
4. Strategically arrange banana rounds in a non-overlapping single layer within the air fryer basket, allowing maximum air circulation.
5. Initiate cooking process, maintaining a steady 350F temperature for 12-14 minutes, performing a mid-cycle basket shake to promote uniform crispiness.
6. Monitor chips closely during final minutes, watching for a rich golden-brown coloration and crisp texture.
7. Remove basket, transferring chips onto a wire cooling rack to prevent moisture retention and preserve achieved crunchiness.
8. Allow chips to cool completely for 5-7 minutes, during which they will continue to crisp and develop an enhanced textural integrity.
9. Store in an airtight container to maintain freshness and crunch, ideal for consuming within 2-3 days.

Notes

• Lightly spray the air fryer basket with non-stick cooking spray to ensure the banana chips don’t adhere during cooking.
• Use a mandoline or sharp knife to create uniform, thin slices around 1/8 inch thick for even dehydration and crispy texture.
• Select slightly firm, just-ripe bananas to achieve the best chip crunch and prevent mushy results.
• Swap sugar with monk fruit sweetener or stevia for a low-carb version, or use coconut sugar for a more natural sweetening option.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 145 kcal
• Sugar: 13 g
• Sodium: 1 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg