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Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe


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4.6 from 19 reviews

  • Total Time: 22 minutes
  • Yield: 8 1x

Description

Cinnamon-sugar pizza blends sweet comfort with crescent roll magic, creating a delightful dessert treat. Simple ingredients and quick preparation make this irresistible snack perfect for sharing with family and friends.


Ingredients

Scale

Main Ingredients:

  • 1 can (8 ounces) refrigerated crescent roll dough

Cinnamon-Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Icing:

  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with light grease to ensure easy removal of the sweet treat.
  2. Carefully unroll the crescent roll dough onto the prepared baking sheet, gently stretching it to create a uniform rectangular or circular base, sealing any perforations to form a smooth crust.
  3. Generously coat the dough surface with melted butter, ensuring complete and even coverage.
  4. Combine granulated sugar and ground cinnamon in a separate bowl, then liberally sprinkle the mixture across the buttered dough, creating a generous and uniform topping.
  5. Place the prepared pizza in the preheated oven and bake for 10-12 minutes, watching for a golden-brown and crispy crust that indicates perfect doneness.
  6. While the pizza bakes, whisk powdered sugar, milk, and vanilla extract in a small bowl until the mixture transforms into a smooth, creamy icing with a glossy appearance.
  7. Remove the baked pizza from the oven and immediately drizzle the prepared icing across the surface, creating artistic zigzag or swirled patterns.
  8. Allow the cinnamon-sugar pizza to cool slightly, which helps the icing set and makes slicing easier, then serve and enjoy the warm, sweet creation.

Notes

  • Swap crescent rolls for gluten-free versions to accommodate dietary restrictions and make the dessert celiac-friendly.
  • Create a dairy-free alternative by using coconut oil instead of butter and plant-based milk for icing.
  • Try alternative spices like cardamom or nutmeg to add unique flavor complexity beyond traditional cinnamon.
  • Reduce sugar content by using monk fruit sweetener or cutting sugar quantities by one-third for a lighter dessert option.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 216
  • Sugar: 12 g
  • Sodium: 208 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 27 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 18 mg