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Classic Ambrosia Salad Recipe

Classic Ambrosia Salad Recipe


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4.6 from 17 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Creamy classic ambrosia salad beckons with nostalgic Southern charm, blending marshmallows, coconut, and sweet fruits into a delightful dessert. Elegant yet simple, this timeless treat provides a perfect finish for summer gatherings and family celebrations.


Ingredients

Scale

Fruits:

  • 1 (20 ounces / 567 grams) can pineapple tidbits, drained
  • 1 (11 ounces / 312 grams) can mandarin oranges, drained
  • 1 cup shredded coconut

Dairy and Sweet Ingredients:

  • 1 (14 ounces / 397 grams) can sweetened condensed milk
  • 1 (8 ounces / 227 grams) container whipped topping, thawed

Binding Ingredients:

  • 1 cup mini marshmallows

Instructions

  1. Prepare a spacious mixing vessel and gently fold the tropical fruit chunks, delicate citrus segments, and pillowy marshmallows together with creamy whipped topping.
  2. Drizzle the luscious sweetened condensed milk across the mixture, ensuring an even coating that will bind all components harmoniously.
  3. Sprinkle freshly shredded coconut throughout, creating delightful textural contrast and enhancing the salad’s tropical essence.
  4. Thoroughly incorporate all ingredients, using gentle folding motions to maintain the light, airy texture of the whipped elements.
  5. Transfer the ambrosia mixture into a sealed container, smoothing the top with a spatula to create an even surface.
  6. Refrigerate for a minimum of 120 minutes, or ideally overnight, allowing the flavors to meld and intensify.
  7. Before serving, give the salad a gentle stir to redistribute the ingredients and restore its fluffy consistency.
  8. Garnish with additional coconut flakes or a sprinkle of marshmallows for visual appeal and extra crunch.
  9. Present chilled, offering a refreshing and indulgent dessert experience that captures the essence of tropical sweetness.

Notes

  • Customize your salad by adding chopped pecans or walnuts for extra crunch and nutty flavor.
  • Swap regular marshmallows with mini marshmallows for a more uniform texture and easier mixing.
  • Use fresh whipped cream instead of whipped topping for a richer, more homemade taste if you prefer.
  • For a lighter version, substitute low-fat whipped topping and sweetened condensed milk to reduce calories.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 305
  • Sugar: 38 g
  • Sodium: 60 mg
  • Fat: 9 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg