Description
Creamy classic pumpkin pie recipe delights with rich, spiced filling nestled in flaky crust. Seasonal dessert from American kitchens offers warm comfort that connects you to cherished holiday traditions.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 425 g (15 oz) fresh pumpkin puree
- 200 g (1 cup) granulated sugar
- 2 large eggs
- 340 ml (12 fl oz) evaporated milk
- 1 tsp cinnamon
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg
Instructions
- Prepare the pie dish by positioning the rolled-out pie crust, ensuring it fits smoothly and evenly against the bottom and sides.
- Combine pumpkin puree with sugar, cinnamon, nutmeg, and ginger powder in a large mixing bowl, creating a rich, aromatic base.
- Gently incorporate evaporated milk and eggs into the spiced mixture, whisking until the filling achieves a silky, uniform consistency.
- Preheat the oven to a scorching 425°F (220°C), preparing for the initial high-temperature baking phase.
- Carefully pour the velvety pumpkin filling into the prepared crust, leaving a small margin to prevent overflow during baking.
- Position the pie in the preheated oven and bake at 425°F for 15 minutes to initiate a crisp crust formation.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes until the filling sets with a gentle, slight wobble in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature, enabling the filling to stabilize and develop its full flavor profile.
- Once cooled, slice and serve the pie, optionally garnishing with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- Swap canned pumpkin puree with homemade roasted pumpkin for richer, more authentic flavor and control over ingredients.
- Blind bake the pie crust for 10-15 minutes before adding filling to prevent soggy bottom and ensure crisp, flaky texture.
- For dairy-free version, replace evaporated milk with coconut milk or almond milk, maintaining creamy consistency while accommodating dietary restrictions.
- Prevent pie from cracking by avoiding overbaking and allowing gradual temperature reduction during cooling process, which helps maintain smooth surface and prevents unsightly splits.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg