Sizzling Classic Steak and Eggs Recipe for Brunch Lovers

Mornings feel incredibly special when a classic steak and eggs recipe graces your breakfast table.

Juicy beef seared to perfection pairs wonderfully with golden, fluffy eggs.

Salt and pepper become magic ingredients that enhance every delectable bite.

Professional chefs and home cooks alike appreciate this timeless combination of protein and flavor.

Crisp edges on the steak create a mouthwatering contrast against smooth, creamy eggs.

Weekend brunches deserve something extraordinary that satisfies deep hunger and delights the senses.

Let this recipe become your new weekend culinary adventure.

Classic Steak and Eggs Done Right Every Time

• Quick and Protein-Packed: Delivers a powerful protein punch with high-quality ribeye steak and farm-fresh eggs, perfect for muscle-building and energy-boosting breakfast or brunch.
• Customize with Ease: Flexible recipe allows swapping steak cuts, adjusting seasoning, and adding personal touches like rosemary or parsley to match individual taste preferences.
• Restaurant-Quality at Home: Transforms a simple home-cooked meal into a gourmet experience with professional cooking techniques like using fresh herbs, smashed garlic, and proper seasoning.
• Minimal Ingredients, Maximum Flavor: Requires just a few pantry staples and basic ingredients, making it an accessible and straightforward dish for home cooks of all skill levels.

Ingredients for Classic Steak and Eggs

• Ribeye Steaks: A tender and flavorful cut of beef that provides a rich, juicy base for the dish.
• Large Eggs: A classic protein source that adds creamy texture and nutritional value to the meal.

• Olive Oil, Butter: Essential for creating a perfect sear on the steak and adding rich, golden flavor to the eggs.

• Fresh Rosemary, Garlic Cloves: Herbs and aromatics that enhance the depth of flavor and provide a fragrant touch to the steak.
• Salt, Freshly Ground Black Pepper: Classic seasonings that bring out the natural flavors of the meat and eggs.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and light herbaceous note to the finished dish.

How to Cook Steak and Eggs Perfectly

Step 1: Prepare Steak Surface

Pat the ribeye steaks completely dry using paper towels. Season generously with salt and freshly ground black pepper on both sides, ensuring even coverage.

Step 2: Heat Cooking Pan

Place a heavy-bottomed skillet over medium-high heat. Add olive oil and allow it to become shimmering hot.

Step 3: Sear Steak Perfectly

Carefully place seasoned steaks into the hot pan. Cook without moving for 3-4 minutes to develop a golden-brown crust.

Step 4: Add Aromatic Flavor

• Smashed garlic cloves
• Fresh rosemary sprigs

Drop these ingredients into the pan alongside the sizzling steaks to infuse additional flavor.

Step 5: Flip and Finish Cooking

Turn steaks once to cook the other side.

Continue cooking until desired doneness is reached (about 3-4 minutes for medium-rare).

Step 6: Rest Meat

Remove steaks from pan and let them rest on a cutting board for 5-7 minutes.

This allows juices to redistribute throughout the meat.

Step 7: Prepare Eggs

In the same skillet, reduce heat to medium-low.

Add butter and gently crack eggs into the pan.

Step 8: Cook Eggs

Fry eggs until whites are set but yolks remain slightly runny.

Season with salt and pepper.

Step 9: Plate and Garnish

Slice rested steaks against the grain.

Place eggs next to or on top of steak slices. Sprinkle chopped parsley over the dish for a fresh touch.

Tips to Get Steak Tender and Eggs Fluffy

• Pat steaks dry with paper towels to ensure a beautiful golden-brown crust and prevent steaming.
• Crush fresh rosemary between fingers before adding to release more intense aromatic oils and maximize flavor.
• Let steaks rest at room temperature for 30 minutes before cooking to guarantee even cooking and tender meat.
• Cook eggs right after resting steaks to serve hot and maintain ideal temperature for a delicious breakfast experience.
• Use coarse sea salt and freshly ground black pepper to elevate the natural flavors of both steak and eggs.

Variations to Make This Classic Your Own

• Southwest Spice Sensation: Replace rosemary with cumin, chili powder, and smoked paprika for a bold, zesty southwestern flavor profile that adds kick to the classic steak and eggs.
• Mediterranean Herb Fusion: Swap rosemary for oregano and thyme, then top with crumbled feta cheese and chopped kalamata olives to bring Mediterranean coastal vibes to the plate.
• Steakhouse Truffle Elegance: Drizzle truffle oil over the finished dish, sprinkle aged parmesan, and add sautéed wild mushrooms to create a luxurious restaurant-inspired version with rich, earthy undertones.

Pairing Suggestions for Steak and Eggs

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the ribeye steak, enhancing each bite with its full-bodied tannins and deep fruit notes.
• Elevate with Crisp Side Salad: Create a light arugula salad dressed with lemon vinaigrette to cut through the steak's richness, adding a fresh, peppery contrast that balances the hearty protein.
• Match with Roasted Potatoes: Prepare herb-roasted fingerling potatoes seasoned with rosemary and garlic, mirroring the steak's aromatics and providing a crispy, golden accompaniment that absorbs the meat's delicious juices.

Storage Advice for Leftovers

• Store leftover steak and eggs in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap cooked steak tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Eggs don't freeze well separately.
• Gently warm steak in a skillet over medium-low heat for 2-3 minutes per side. Add a splash of beef broth to prevent drying. Alternatively, use the oven at 250°F, wrapped in foil, for 10-15 minutes.

FAQs

• What makes ribeye steak a good choice for this recipe?

Ribeye is known for its rich marbling, which provides exceptional tenderness and flavor. The fat content ensures a juicy, melt-in-your-mouth texture that elevates the entire dish.

• Can I use different cooking methods for the steak?

Yes, while pan-searing is traditional, you can grill or reverse sear the steak. Each method offers unique flavor profiles and textures, allowing you to customize your cooking technique.

• How do I know when my steak is cooked to the right doneness?

Use a meat thermometer for precision: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for 5-7 minutes after cooking to retain juices.

Classic Steak And Eggs Recipe

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4.7 from 8 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Savor Sunday morning comfort with classic steak and eggs, a hearty breakfast that elevates traditional morning fare. Perfectly seared steak meets fluffy scrambled eggs, creating a protein-packed meal you’ll crave from first bite to last satisfying forkful.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 ribeye steaks (or sirloin, New York strip)
• 4 large eggs

Seasonings and Herbs:

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon fresh rosemary
• Salt
• Freshly ground black pepper

Finishing and Cooking Ingredients:

• 1 tablespoon butter
• Fresh parsley (chopped)

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Instructions

1. Remove steaks from refrigerator 30 minutes before cooking to reach room temperature, ensuring even cooking and optimal tenderness.
2. Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
3. Season steaks generously with salt and pepper on both sides, pressing seasonings gently into the meat.
4. Heat olive oil in a heavy cast-iron skillet over high heat until it starts to shimmer and smoke slightly.
5. Carefully place steaks in the hot skillet, allowing them to sear undisturbed for 3-4 minutes to develop a rich, golden-brown crust.
6. Flip steaks and add smashed garlic and rosemary to the pan, tilting skillet to baste meat with aromatic herb-infused oil.
7. Cook for an additional 3-4 minutes for medium-rare, or adjust time based on desired doneness and steak thickness.
8. Remove steaks from skillet and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
9. In the same skillet, reduce heat to medium and melt butter for eggs.
10. Crack eggs directly into the pan, cooking until whites are set but yolks remain runny, approximately 2-3 minutes.
11. Season eggs with salt and pepper during cooking.
12. Plate steaks and top with perfectly cooked eggs.
13. Garnish with freshly chopped parsley for a bright, fresh finish.
14. Serve immediately while both steak and eggs are hot and at their peak flavor.

Notes

• Choose high-quality, well-marbled steaks for maximum flavor and tenderness.
• Let steaks rest at room temperature for 30 minutes before cooking to ensure even cooking and juiciness.
• Season steaks generously with salt and pepper just before cooking to enhance natural meat flavors.
• Use a cast-iron skillet or heavy-bottomed pan for perfect sear and consistent heat distribution.
• Cook eggs in the same pan after steak for delicious residual flavor and minimal cleanup.
• For protein-packed keto diet, serve with extra butter or add avocado on the side.
• Consider slicing steak against the grain for more tender, easier-to-chew bites.
• Experiment with different herb combinations like thyme or oregano for varied taste profiles.

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 670 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 53 g
• Saturated Fat: 18 g
• Unsaturated Fat: 32 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 320 mg