The Dreamiest Coffee Cake Cookies Recipe Ever Made

Baking a delightful coffee cake cookies recipe brings pure joy to your kitchen adventure.

Soft, crumbly textures merge with rich espresso undertones for an irresistible treat.

Comfort and indulgence dance together in every delectable bite.

Warm aromas will fill your home with inviting sweetness.

Subtle hints of cinnamon complement the deep coffee notes perfectly.

Memories of cozy mornings and relaxed afternoons emerge with each delightful cookie.

Your taste buds are about to embark on an incredible flavor journey.

FAQs

• Can I use instant coffee instead of coffee grounds?

Yes, you can substitute instant coffee powder. Dissolve 1-2 tablespoons in a small amount of hot water and let it cool before adding to the cookie dough.

• Is this recipe suitable for coffee lovers who prefer a strong coffee flavor?

Absolutely! The coffee grounds provide a robust, authentic coffee taste directly in the cookie. For an even more intense flavor, you can increase the amount of coffee grounds slightly.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly set center. The cookies should appear soft but not wet. They will continue to firm up as they cool on the baking sheet.

Coffee Cake Cookies That Bring Cozy Warmth Anytime

• Craft Delightful Fusion: Merge the cozy comfort of coffee cake with the classic charm of cookies, creating a unique treat that surprises taste buds and breaks traditional dessert boundaries.
• Simplify Baking Adventure: Enjoy a straightforward recipe that requires minimal kitchen skills, perfect for beginners and seasoned bakers looking for a quick and satisfying sweet fix.
• Versatile Crowd-Pleaser: These cookies work magic at casual gatherings, family brunches, or as a special afternoon snack that brings people together with their irresistible coffee-infused flavor profile.
• Customize with Ease: Experiment by adding nuts, chocolate chips, or a drizzle of glaze to make the recipe your own, turning a simple cookie into a personalized culinary creation.

Ingredients for Sweet and Spiced Coffee Cake Cookies

• Flour: The foundational dry ingredient that provides structure to the coffee cake cookies.
• Butter: A rich, creamy ingredient that adds flavor and helps create a tender texture.
• Sugar: Granulated and brown sugar combine to give sweetness and depth of flavor to the cookies.
• Eggs: Binding agents that help hold the cookie dough together and provide richness.

• Coffee Grounds: Adds a deep, robust coffee flavor that complements the sweet cookie base.
• Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste of the cookies.
• Cinnamon: A warm spice that adds depth and complexity to the cookie's flavor profile.

• Baking Powder, Salt: Essential ingredients that help the cookies rise and balance the overall flavor.

How to Bake Coffee Cake Cookies with Perfect Texture

Step 1: Prepare Baking Station

Set your oven to 350°F and line two baking sheets with parchment paper. This ensures your cookies won’t stick and bake evenly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Pinch of salt

Combining these dry ingredients creates a smooth, consistent base for your cookies.

Step 3: Cream Butter and Sugars

In a large bowl, blend softened butter with granulated and brown sugar.

Beat until the mixture becomes light, fluffy, and looks like a creamy cloud. This step helps create a tender cookie texture.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend until the mixture looks smooth and well-combined.

Step 5: Infuse Coffee Flavor

Gently fold in cooled coffee grounds. The grounds will add a rich, aromatic coffee essence to your cookies.

Step 6: Combine Wet and Dry Mixtures

Gradually add dry ingredients to the wet mixture. Stir until everything is just combined, being careful not to overmix.

Step 7: Bake Cookies

Drop spoonfuls of dough onto prepared baking sheets. Bake for 12-15 minutes until cookie edges turn golden brown.

The cookies will have a beautiful, slightly crisp exterior with a soft center.

Tips for Moist and Flavorful Coffee Cake Cookies

• Try different coffee varieties to enhance the unique flavor profile of these cookies.
• Replace some all-purpose flour with almond flour for a gluten-free alternative that maintains a tender texture.
• Cool coffee grounds completely before adding to prevent potential bitterness in the final cookie.
• Use room temperature eggs and butter to ensure smoother, more evenly mixed cookie dough.
• Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Creative Twists on Classic Coffee Cake Cookies

• Gluten-Free Crumb Delight: Replace wheat flour with almond or gluten-free blend for celiac-friendly cookies. Maintain same spice and coffee ratios for consistent flavor profile.
• Vegan Java Crunch: Swap butter with coconut oil, use flax eggs instead of regular eggs. Add extra vanilla to enhance moisture and taste.
• Low-Sugar Espresso Treat: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce brown sugar amount and increase coffee grounds for deeper flavor intensity.
• Dairy-Free Coffee Comfort: Use plant-based butter alternatives like margarine or coconut butter. Keep cinnamon and coffee elements unchanged for authentic cookie experience.

Pairings That Go Well with Coffee Cake Cookies

• Complement the cookie's rich coffee notes with a creamy vanilla latte, enhancing the cinnamon and ground coffee flavors for a harmonious taste experience.
• Elevate the cookies with a small glass of bourbon-infused caramel sauce, creating a decadent pairing that highlights the cookies' buttery and coffee undertones.
• Match the cookies with a small ramekin of dark chocolate ganache, offering a luxurious contrast that amplifies the cookie's complex flavor profile and provides a silky texture counterpoint.

Best Storage Ideas for Coffee Cake Cookies Freshness

• Refrigerate: Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months. Thaw at room temperature for best texture.
• Microwave Reheat: Warm cookies on microwave-safe plate for 10-15 seconds. Check carefully to avoid overcooking, which can make them tough.
• Oven Refresh: Preheat oven to 300°F. Place cookies on baking sheet and warm for 3-5 minutes. Brings back that just-baked softness and crisp edges.

Coffee Cake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful coffee cake cookies blend beloved breakfast flavors into an irresistible dessert. Warm spices and crumbly streusel topping create a perfect sweet treat for morning or afternoon enjoyment.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240g)
• 1 tsp baking powder
• 1 cup unsalted butter, softened (227g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup brown sugar (110g)
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsps coffee grounds (cooled)
• 1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F and arranging parchment paper on two baking sheets.
2. Combine flour, baking powder, cinnamon, and salt in a medium mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Use an electric mixer to cream butter with granulated and brown sugars until light and fluffy, creating a smooth base.
4. Incorporate eggs individually into the butter mixture, adding vanilla extract and mixing until fully integrated.
5. Gently fold cooled coffee grounds into the batter, ensuring even distribution without overmixing.
6. Slowly incorporate dry ingredient mixture into wet ingredients, stirring until a consistent cookie dough forms.
7. Scoop rounded portions of dough onto prepared baking sheets, spacing cookies approximately 2 inches apart.
8. Bake in preheated oven for 12-15 minutes, watching for golden-brown edges as an indicator of doneness.
9. Remove from oven and allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Brew your coffee extra strong for a more intense flavor that really pops in these cookies.
• Experiment with different coffee roasts like dark or medium to customize the taste profile.
• Swap regular flour with gluten-free flour blend for those with dietary restrictions, ensuring the texture remains tender and soft.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more structured cookie.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg