Description
Hearty ranch oven roasted potatoes elevate comfort food to a delightful culinary experience. Crispy edges, creamy centers, and zesty seasoning make these potatoes an irresistible side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 package (20 ounces) frozen hashbrowns (thawed)
- 1.5 cups shredded cheddar cheese
Dairy and Creamy Components:
- 1 cup sour cream
- 1 cup cream of chicken soup
Seasonings and Extras:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Optional Topping:
- 1/4 cup breadcrumbs or crushed crackers
Instructions
- Prepare a 9×13-inch baking vessel by coating with cooking spray or butter. Heat the oven to 350F (175C) to ensure optimal roasting temperature.
- In a spacious mixing bowl, thoroughly blend cooked chicken, thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until ingredients form a harmonious mixture.
- Distribute the creamy chicken-potato blend evenly across the greased baking dish, creating a uniform layer that promises consistent flavor in every bite.
- Generously scatter remaining cheddar cheese across the surface, ensuring complete coverage. For additional texture, sprinkle breadcrumbs or crushed crackers over the cheese layer.
- Transfer the assembled dish to the preheated oven, allowing it to roast for 30-35 minutes. Watch for visual cues: melted, bubbling cheese and a golden-brown surface indicating perfect doneness.
- Once removed from the oven, permit the casserole to rest briefly, allowing flavors to settle and making serving easier. Plate and savor the comforting, cheesy creation.
Notes
- Swap potatoes with cauliflower or sweet potatoes for a lower-carb alternative that maintains the creamy, cheesy goodness.
- Create a gluten-free version by using gluten-free breadcrumbs or omitting them entirely for a lighter topping.
- Boost protein content by adding diced ham, cooked bacon bits, or extra shredded chicken for a more substantial meal.
- Elevate the flavor profile by incorporating fresh herbs like chives, parsley, or thyme to add brightness and depth to the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 406 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 75 mg