The Best Comforting Chicken & Noodles Crock Pot Recipe Ever

Warm, hearty chicken and noodles dance deliciously in this crock pot recipe that promises pure comfort.

Slow cooking transforms simple ingredients into a magical meal your whole family will adore.

Tender meat falls apart with gentle stirring, creating rich layers of flavor that smell incredible.

Weeknight dinners become extraordinary when you let this dish simmer quietly all afternoon.

Minimal effort delivers maximum satisfaction through these classic, homestyle noodles.

Creamy, savory, and deeply satisfying, this recipe invites you to experience pure culinary comfort.

Grab a spoon and get ready to savor every single bite.

Comforting Chicken and Noodles Crock Pot

• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot without complicated chopping or complicated cooking techniques, creating a delicious meal with minimal effort.
• Ultimate Comfort Food Companion: Delivers a warm, hearty dish perfect for chilly days or when craving something nostalgic and satisfying that reminds you of home-cooked meals.
• Stress-Free Cooking Solution: Requires almost no active cooking time, allowing busy families or individuals to enjoy a nutritious meal without spending hours in the kitchen.
• Crowd-Pleasing Versatility: Suitable for family dinners, potlucks, or casual gatherings, this recipe appeals to both kids and adults with its simple, classic flavor profile.

Ingredients Included in Chicken and Noodles Crock Pot

• Chicken Breasts: Lean protein that provides the base for this comforting dish and becomes tender and easily shreddable during slow cooking.
• Egg Noodles: Classic pasta that adds hearty texture and absorbs the rich flavors of the chicken and broth.

• Chicken Broth, Cream of Chicken Soup: Create a rich, creamy base that enhances the overall flavor and keeps the chicken moist during cooking.

• Butter: Adds richness and helps create a smooth, velvety sauce that coats the chicken and noodles.

How to Prepare Chicken and Noodles in Crock Pot

Step 1: Prep the Crockpot Base

Gently lay chicken breasts into the bottom of your slow cooker. This creates the perfect foundation for a hearty, soul-warming meal that’ll make everyone at the table smile.

• Chicken breasts

Step 2: Create Liquid Magic

Pour in chicken broth and cream of chicken soup to create a rich, velvety base. Crown the ingredients with a generous pat of butter for extra richness and depth of flavor.

• Chicken broth
• Cream of chicken soup
• Butter

Step 3: Slow Cook to Perfection

Cover the crockpot and let it work its culinary magic on low heat. Allow the chicken to become tender and infused with delicious flavors for 6-7 hours.

Step 4: Transform the Chicken

Carefully remove the cooked chicken and use two forks to shred it into delectable, tender pieces. Return the shredded chicken back to the warm, bubbling liquid.

Step 5: Noodle Finale

Gently stir in frozen egg noodles and continue cooking on low for an additional 2 hours. Give the mixture a loving stir every half hour to ensure even cooking and prevent sticking.

Step 6: Serve and Enjoy

Give the dish a final gentle stir, ensuring all ingredients are beautifully combined. Ladle into bowls and watch as everyone’s face lights up with pure comfort food joy.

Tips That Help Comforting Chicken and Noodles Dish

• Use a reliable meat thermometer to ensure chicken reaches 165°F for food safety without overcooking.
• Add egg noodles gradually and stir frequently to prevent clumping and achieve perfect al dente consistency.
• Replace butter with olive oil or use reduced-fat cream of chicken soup for a lighter version of the dish.
• Sprinkle dried herbs like thyme or parsley before serving to enhance the overall taste profile of the chicken and noodles.
• Store remaining chicken and noodles in airtight containers for up to 3 days, reheating gently to maintain moisture and prevent drying out.

Variations to Try on Chicken and Noodles Crock Pot

• Spicy Southwest Chicken Noodles: Replace cream of chicken soup with salsa, add diced green chilies, and sprinkle chili powder for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Pasta: Swap chicken broth with white wine, add dried oregano, thyme, and crumbled feta cheese for a Mediterranean flavor profile.
• Creamy Mushroom Chicken Noodles: Mix in sautéed mushrooms, use cream of mushroom soup instead, and garnish with fresh parsley for an earthy variation.
• Asian-Inspired Ginger Chicken Noodles: Replace chicken broth with low-sodium soy sauce, add minced ginger, and top with sliced green onions for an Asian flair.

Pairings That Match Chicken and Noodles Crock Pot

• Pair with Rustic Red Wine: Choose a medium-bodied red like Pinot Noir that complements the rich, creamy chicken flavors without overpowering the delicate noodle texture.
• Serve with Crusty Garlic Bread: Slice a fresh baguette, toast with garlic butter to create a perfect dipping companion that absorbs the savory sauce and adds delightful crunch.
• Match with Crisp Green Salad: Toss mixed greens with a light vinaigrette to balance the heavy, comforting dish and introduce a refreshing contrast to the creamy chicken and noodles.
• Accompany with Roasted Vegetable Medley: Prepare a simple side of roasted carrots, broccoli, and Brussels sprouts to add nutritional variety and bring vibrant colors to the plate.

Proper Storage for Chicken and Noodles Crock Pot

Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer cooled chicken and noodles to freezer-safe containers or freezer bags. Maintains quality for up to 3 months when properly sealed.

Place desired portion in microwave-safe dish. Add splash of chicken broth to prevent drying. Heat in 1-minute intervals, stirring between each, until thoroughly warmed.

Pour leftovers into saucepan. Add small amount of chicken broth or water. Warm over medium-low heat, stirring occasionally to prevent sticking. Heat until steaming and reaching 165°F internal temperature.

FAQs

• Can I use fresh chicken instead of frozen chicken breasts?

Yes, fresh chicken breasts work perfectly. Just ensure they are thawed completely before adding to the crockpot for even cooking.

• Is this recipe good for meal prep?

Absolutely! This chicken and noodles dish reheats wonderfully and can be stored in the refrigerator for 3-4 days, making it an excellent meal prep option.

• What type of egg noodles work best?

Wide egg noodles are ideal for this recipe. They hold up well during slow cooking and provide the perfect texture for this comforting dish.

• Can I make this recipe gluten-free?

Yes, simply substitute the cream of chicken soup with a gluten-free version and use gluten-free egg noodles to make the entire recipe gluten-free.

Comforting Chicken & Noodles Crock Pot Recipe

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4.7 from 15 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty chicken & noodles crock pot recipe delivers pure comfort straight from grandma’s kitchen. Creamy, savory goodness awaits as you savor each spoonful of this classic midwestern comfort meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb chicken breasts (fresh or frozen)

Starches:

• 1 package frozen egg noodles (24 ounces / 680 grams, such as Reames)

Liquid and Seasoning Ingredients:

• 2 cans chicken broth (15 ounces / 443 milliliters each)
• 2 cans cream of chicken soup
• 1 stick butter or margarine (1/2 cup / 113 grams)

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Instructions

1. Place whole chicken breasts in the bottom of the slow cooker, ensuring they are evenly distributed.
2. Gently pour chicken broth and cream of chicken soup directly over the chicken, creating a uniform liquid layer.
3. Position butter on top of the liquid, allowing it to melt and infuse flavor during cooking.
4. Cover the slow cooker and set on low temperature for 6-7 hours, letting the chicken become tender and juicy.
5. Once cooking time completes, carefully extract chicken breasts and use two forks to shred the meat into fine, consistent pieces.
6. Return shredded chicken to the slow cooker, mixing it thoroughly with the existing liquid base.
7. Gradually incorporate frozen egg noodles into the mixture, stirring gently to prevent clumping.
8. Continue cooking on low for an additional 2 hours, stirring every 30 minutes to ensure even cooking and prevent noodles from sticking.
9. Check noodle tenderness during the final 30 minutes of cooking, ensuring they are soft and fully cooked.
10. Give the dish a final gentle stir to distribute ingredients evenly and serve piping hot for maximum comfort and flavor.

Notes

• Slice chicken breasts into smaller pieces for faster, more even cooking and easier shredding.
• Use low-sodium chicken broth and reduced-fat cream of chicken soup to lower calorie content without sacrificing flavor.
• Swap traditional egg noodles with gluten-free pasta or zucchini noodles for those with wheat sensitivities.
• Sprinkle dried herbs like thyme or rosemary during cooking to add depth and aromatic complexity to the dish.

• Prep Time: 15 minutes
• Cook Time: 8 hours (or 9 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 484
• Sugar: 3 g
• Sodium: 1210 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg