Easy Cookie Dough Bites Recipe: Sweet Treats in Every Bite

Indulging in homemade cookie dough bites brings pure childhood nostalgia with a delightful twist.

Sweet memories dance across my palate whenever I mix these irresistible morsels.

No baking required means instant gratification for dessert enthusiasts.

Texture matters deeply in creating the perfect treat that melts smoothly on your tongue.

Raw ingredients come together effortlessly, promising a simple yet decadent experience.

Small batches guarantee maximum freshness and enjoyment.

Each bite delivers a playful burst of classic comfort that keeps you reaching for more.

Whip up these delectable nuggets and watch smiles spread like delicious magic.

Why Cookie Dough Bites Are So Fun

• Conquer Safely: Enjoy raw-style cookie dough without risks by heat-treating flour, eliminating potential bacterial concerns.
• Create Quickly: Prepare these delightful bites with minimal kitchen skills, mixing ingredients in just a few simple steps that anyone can master.
• Crowd-Pleasing Treat: Perfect for parties, gatherings, or sweet snack cravings, these chocolate chip cookie dough bites deliver nostalgic comfort with a gourmet twist.
• Customize Easily: Swap chocolate chips for different mix-ins like nuts, sprinkles, or alternative chocolate varieties to match personal taste preferences.

What You Need for Cookie Dough Bites

• Flour: A key ingredient that provides structure and bulk to the cookie dough bites, carefully heat-treated to ensure food safety.
• Light Brown Sugar: Adds a rich, molasses-like sweetness and helps create a soft, chewy texture.
• Salted Butter: Contributes a creamy base and enhances the overall flavor of the cookie dough bites.

• Powdered Sugar: Provides additional sweetness and helps create a smooth, light texture.
• Whole Milk: Adds moisture and helps bind the ingredients together.
• Vanilla Extract: Brings a warm, classic flavor that complements the chocolate chips.

• Dark Chocolate Chips: Adds rich chocolate flavor and creates delightful pockets of sweetness throughout the cookie dough bites.

Directions for No-Bake Cookie Dough Bites

Step 1: Prepare Flour Safely

Toast the flour in the oven by spreading it on a large sheet pan. Bake at 350F (175C) for 5 minutes to eliminate any potential bacteria.

Let the flour cool completely for about 10 minutes.

Step 2: Create Creamy Base

• Salted butter
• Light brown sugar

Beat until the mixture becomes smooth and fluffy, about 1 minute.

Step 3: Blend Sweetness

Gradually incorporate powdered sugar into the butter mixture. Mix at the lowest mixer setting until light and airy, about 1 minute.

Step 4: Add Liquid Goodness

Pour in whole milk and vanilla extract. Mix thoroughly until fully combined, about 30 seconds.

Step 5: Incorporate Flour

Once the flour has cooled completely, gently beat it into the dough. Mix until well combined, about 30-60 seconds.

Step 6: Fold in Chocolate

Carefully fold dark chocolate chips into the dough, distributing them evenly.

Step 7: Shape Dough Balls

Use a 1½-inch cookie scoop to portion out the dough.

Roll each portion between your palms to create smooth, round balls.

Step 8: Chill and Set

Place the dough balls on a plate or sheet pan.

Refrigerate for 30 minutes to firm up and enhance flavor.

Step 9: Serve and Enjoy

Remove from the refrigerator and serve cold.

Indulge in these irresistible cookie dough bites straight from the fridge!

Tips to Help With Cookie Dough Bites

• Heat-treat flour in the oven to eliminate potential bacteria, ensuring safe and worry-free cookie dough bites.
• Adjust powdered sugar amount to personalize the sweetness according to your taste preferences.
• Refrigerate dough balls for 30 minutes to help them maintain shape and develop a firmer consistency.
• Experiment with different chocolate chip types like milk, white, or dark chocolate for unique flavor profiles.
• Keep cookie dough bites refrigerated in an airtight container for up to 5 days to maintain freshness and quality.

Cookie Dough Bites With Your Own Flair

• Nutty Chocolate Chip: Add chopped pecans or almonds to the dough for extra crunch and rich flavor.
• Salted Caramel Swirl: Mix in caramel sauce and sprinkle sea salt on top before chilling for a decadent upgrade.
• Peanut Butter Blast: Stir in creamy peanut butter during the mixing stage and fold in mini peanut butter chips.
• Berry Bliss: Replace dark chocolate chips with white chocolate and mix in dried cranberries or chopped strawberries for a fruity version.

What to Eat With Cookie Dough Bites

• Chocolate Lover's Dream Pairing: Rich dark chocolate red wine complements the sweet cookie dough bites, creating a luxurious dessert experience with deep, complex flavor notes.
• Creamy Milk Delight: Cold whole milk provides a classic, smooth counterpoint to the chocolate chip cookie dough, balancing the sweetness and offering a refreshing contrast.
• Nutty Espresso Companion: Strong espresso or cappuccino cuts through the richness of the cookie dough, adding depth and enhancing the chocolate's robust flavor profile.
• Fruity Sorbet Twist: Light raspberry or strawberry sorbet serves as a palate-cleansing accompaniment, introducing a bright, tangy element that refreshes between bites.

How to Store Cookie Dough Bites Correctly

Store cookie dough bites in an airtight container for up to 5 days. Keep them chilled to maintain texture and freshness.

Transfer dough bites to a freezer-safe container or ziplock bag. Freeze for 2-3 months. Thaw in refrigerator overnight before enjoying.

Let bites sit at room temperature for 10-15 minutes before serving to soften slightly. Do not leave out for more than 2 hours.

Warm briefly in microwave for 5-10 seconds if desired. Be cautious to avoid melting the chocolate chips completely.

FAQs

• Why do I need to heat treat the flour?

Heat treating flour kills potential harmful bacteria like E. coli, making the raw cookie dough safe to eat without baking.

• Can I use different types of chocolate?

Yes! You can swap dark chocolate chips for milk, semi-sweet, or white chocolate chips based on your preference.

• How long can these cookie dough bites stay fresh?

Store them in an airtight container in the refrigerator for up to 5 days to maintain their texture and flavor.

• Do I need a mixer to make these cookie dough bites?

While a mixer makes the process easier, you can also use a hand whisk or wooden spoon with some extra arm strength to mix the ingredients.

Cookie Dough Bites Recipe

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4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 1 1x

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Description

Indulgent cookie dough bites dance with nostalgic flavors, blending rich chocolate chips and creamy texture. Sweet memories unfold as comfort meets delightful snacking, inviting you to savor each irresistible moment.

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Ingredients

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Main Ingredients:

• 1.75 cups all-purpose flour
• 0.75 cup (1.5 sticks) salted butter, softened
• 0.75 cup light brown sugar
• 1 cup dark chocolate chips

Sweeteners:

• 0.25 cup powdered sugar

Liquid and Flavoring:

• 2 tablespoons whole milk
• 1.5 teaspoons vanilla extract

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Instructions

1. Toast flour on a large sheet pan at 350F (175C) for 5 minutes to eliminate potential bacteria, ensuring food safety.
2. Allow toasted flour to cool completely for approximately 10 minutes, creating a safe base for the cookie dough.
3. Cream salted butter and light brown sugar in a large mixing bowl until smooth and uniform, developing a rich foundational texture.
4. Incorporate powdered sugar gradually using a low mixer setting, blending until the mixture becomes light and airy.
5. Introduce whole milk and vanilla extract, mixing thoroughly to create a cohesive and fragrant liquid base.
6. Gently fold the cooled, heat-treated flour into the mixture, ensuring complete integration without overmixing.
7. Delicately fold dark chocolate chips throughout the dough, distributing them evenly for consistent flavor.
8. Utilize a 1½-inch cookie scoop to form uniform dough portions, maintaining consistent size and shape.
9. Roll each dough ball between palms to achieve a smooth, polished exterior and compact structure.
10. Transfer shaped dough balls to a chilled plate or sheet pan, maintaining their round configuration.
11. Refrigerate cookie dough bites for 30 minutes to solidify and enhance flavor melding.
12. Serve directly from the refrigerator for optimal texture and enjoyment.

Notes

• Prevent Foodborne Illness by heat-treating flour in the oven, which kills potential harmful bacteria like E. coli that can survive in raw flour.
• Chill dough thoroughly before serving to enhance texture and help cookie dough bites maintain their shape, creating a firmer, more satisfying bite.
• Customize flavor profile by swapping dark chocolate chips with white, milk, or even butterscotch chips to match personal preferences or dietary needs.
• Store cookie dough bites in an airtight container in the refrigerator for up to 5 days, making them a convenient make-ahead dessert or snack option.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 1078 kcal
• Sugar: 70 g
• Sodium: 195 mg
• Fat: 60 g
• Saturated Fat: 36 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 130 g
• Fiber: 6 g
• Protein: 7 g
• Cholesterol: 90 mg