The Best Cookies and Cream Cake Recipe: Fluffy Dreamy Delight

Sweet memories often center around a delectable cookies and cream cake that promises pure indulgence.

Childhood nostalgia blends perfectly with creamy layers of decadent delight.

Chocolate cookie crumbles dance through soft, pillowy frosting, creating magical textures.

Smooth cream cheese and velvety buttercream intertwine to craft an irresistible dessert.

Rich vanilla undertones complement crunchy cookie bits nestled within each moist slice.

Baking this dreamy confection feels like wrapping yourself in a warm, comforting embrace.

Let you savor every incredible bite of this crowd-pleasing masterpiece.

Cookies and Cream Cake That Everyone Loves

• Crush Cookies with Ease: Transform classic cookies into a delightful cake texture that adds irresistible crunch and flavor throughout every slice.
• Crowd-Pleasing Dessert: Perfect for birthday parties, family gatherings, and potlucks where people of all ages will love the familiar cookies and cream taste.
• Simple Baking Process: Requires basic kitchen skills with straightforward mixing and standard baking techniques that even novice bakers can successfully complete.
• Customizable Celebration Cake: Easily adaptable for different occasions by changing decorations or adding extra cookie garnishes on top for a personalized touch.

Ingredients Needed for Cookies and Cream Cake

• All-Purpose Flour: A staple ingredient that provides structure and texture to the cake.
• Sugar: Adds sweetness and helps create a tender crumb.
• Butter: Provides rich flavor and contributes to the cake's moist texture.
• Eggs: Bind the ingredients together and add richness to the cake.
• Milk: Helps create a smooth and moist cake batter.
• Vanilla Extract: Enhances the overall flavor of the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.

• Chocolate Sandwich Cookies: Crushed cookies add delightful crunch and flavor throughout the cake.

• Cream Cheese: Creates a tangy and creamy frosting base.
• Powdered Sugar: Sweetens and helps stabilize the frosting.
• Whipped Cream: Adds lightness and a silky texture to the frosting.

How to Bake Perfect Cookies and Cream Cake

Step 1: Prepare Baking Station

Set your oven to 350F (175C). Generously coat two round cake pans with butter and flour, ensuring every corner is covered to prevent sticking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Step 3: Create Creamy Cake Base

In a separate large mixing bowl, transform butter and sugar into a fluffy cloud-like mixture. Gently incorporate eggs one at a time, then splash in vanilla extract for extra depth of flavor.

Step 4: Merge Wet And Dry Elements

Slowly blend dry ingredients into the buttery mixture, alternating with splashes of milk. Create a smooth, silky batter that’s free of lumps.

Tenderly fold in crushed chocolate sandwich cookies, distributing them evenly throughout.

Step 5: Fill And Bake Cake Layers

Divide the batter equally between prepared pans, smoothing the surfaces with a spatula.

Slide into the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick – it should emerge clean and dry.

Step 6: Transform With Dreamy Frosting

Allow cakes to cool completely. Whip cream cheese with powdered sugar until light and fluffy.

Generously spread between layers and over the entire cake, creating a decadent cookies and cream masterpiece.

Tips to Get Cookies and Cream Cake Spot On

• Crush cookies finely for even distribution throughout the cake batter, ensuring a consistent cookies and cream flavor in every bite.
• Use room temperature butter and eggs to create a smoother, more uniform cake texture that blends ingredients more effectively.
• Check cake doneness early by inserting a toothpick at 30 minutes to prevent overbaking, which can make the cake dry and tough.
• Chill cream cheese frosting briefly before spreading to achieve a more stable and easier-to-apply consistency that holds its shape.
• Store leftover cake in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent cream cheese frosting from spoiling.

Flavor Swaps to Try on Cookies and Cream Cake

• Gluten-Free Cookies and Cream Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring a celiac-friendly version.
• Vegan Cookie Delight: Swap butter with coconut oil, eggs with flax eggs, and use dairy-free cream cheese for plant-based alternative.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining delicious flavor.
• Chocolate Lover's Variation: Add cocoa powder to cake batter and use chocolate sandwich cookies for intense chocolate experience.

Pairing Ideas to Serve With Cookies and Cream Cake

• Blend vanilla ice cream, milk, and crushed cookies to mirror the cake's flavor profile, creating a delightful complementary beverage.
• Offer a rich, bold espresso that cuts through the cake's sweetness and provides a sophisticated contrast to the creamy texture.
• Scoop a side of classic cookies and cream ice cream to enhance the cake's core flavor and add an extra layer of indulgence.
• Include a small dark chocolate truffle to balance the cake's sweetness with a slightly bitter, intense chocolate note.

Storage Advice to Keep Cake Moist and Fresh

• Refrigerator Storage: Wrap cake tightly in plastic wrap or place in an airtight container, keeping it fresh for 3-4 days in the refrigerator.
• Freezer Preservation: Slice cake, wrap individually in plastic wrap and aluminum foil, store in freezer-safe container for up to 2 months.
• Countertop Temporary: Keep cake covered at room temperature for 1-2 days if serving soon, away from direct sunlight or heat.
• Thawing Method: Transfer frozen cake to refrigerator overnight, allowing slow and even defrosting without compromising texture.

FAQs

• Can I use different types of cookies in this recipe?

You can experiment with various sandwich cookies like chocolate or mint cream-filled cookies to create unique flavor variations.

• How do I prevent my cake from becoming dry?

Avoid overbaking by checking doneness with a toothpick and not exceeding the recommended baking time. Remove the cake from the oven as soon as the toothpick comes out clean.

• Is it possible to make this cake gluten-free?

Yes, substitute regular flour with a gluten-free all-purpose flour blend to create a gluten-free version of the cake.

• Can I prepare the cake batter ahead of time?

While it’s best to bake immediately after mixing, you can prepare the batter and refrigerate it for a few hours before baking, but don’t let it sit too long to maintain rising power.

Cookies And Cream Cake Recipe

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4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Irresistible cookies and cream cake delivers pure dessert magic from classic American bakeries. Creamy frosting and chocolate cookie crumbles create a delightful experience you’ll savor with each delectable slice.

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Ingredients

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• 3 large eggs (room temperature)
• 1 1/2 cups granulated sugar
• 1 cup whole milk
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 8 oz cream cheese (softened)
• 2 cups all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1 tbsp baking powder
• 2 tsp vanilla extract
• Powdered sugar (for frosting)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and preparing two 9-inch round pans with grease and flour coating.
2. Combine flour and baking powder in a mixing vessel, ensuring thorough integration of dry components.
3. Using an electric mixer, transform butter and sugar into a light, airy texture; incorporate eggs individually, then introduce vanilla essence for enhanced flavor depth.
4. Systematically merge dry ingredients into the creamy mixture, periodically introducing milk to maintain silky consistency; gently fold crushed cookies throughout the batter.
5. Distribute cake mixture evenly between prepared pans, carefully leveling surfaces with a spatula; position in preheated oven and bake for 35-40 minutes until a inserted toothpick emerges pristine.
6. Allow cake layers to cool completely before applying a luxurious frosting crafted from whipped cream cheese and powdered sugar, creating a decadent cookies and cream aesthetic.

Notes

• Customize cookie crumbs by using different flavored sandwich cookies like mint or peanut butter for unique flavor variations.
• Ensure ingredients are at room temperature to create a smoother, more evenly mixed batter that results in a softer cake texture.
• Use a food processor to crush cookies uniformly, preventing large chunks that might disrupt the cake’s smooth consistency.
• For a gluten-free version, substitute regular flour with a gluten-free blend and use gluten-free sandwich cookies to maintain the recipe’s signature taste.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 409
• Sugar: 38 g
• Sodium: 234 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 54 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 70 mg