Fluffy Cookies and Cream Frosting Recipe: Sweet Bliss in Minutes

Sweet memories collide with creamy cookies and cream frosting that instantly transports you back to childhood birthday parties.

Decadent chocolate cookie crumbles swirl through smooth, silky buttercream like delightful little surprises.

Kraft marshmallows create an extra layer of richness in this irresistible topping.

Professional bakers understand how simple ingredients can create magical moments of pure indulgence.

Whipping up this frosting requires minimal effort but delivers maximum flavor excitement.

Generous dollops spread effortlessly across cakes, cupcakes, and desserts, promising delectable enjoyment with every single bite.

You won’t be able to resist sampling this crowd-pleasing recipe that turns ordinary treats into extraordinary celebrations.

Cookies and Cream Frosting That Steals the Show

• Crush Cookies with Ease: No complicated techniques needed, simply crush your favorite sandwich cookies for a delightful texture that adds a fun crunch to your frosting.
• Versatile Dessert Topper: Perfect for cupcakes, cakes, or even as a dip for fresh fruits, this frosting brings instant excitement to any sweet treat.
• Quick Mixing Magic: Blend ingredients in just a few simple steps, creating a creamy, indulgent frosting that looks and tastes like a professional bakery creation.
• Crowd-Pleasing Delight: Kids and adults will love the classic cookies and cream flavor, making it an ideal choice for birthday parties, family gatherings, or weekend dessert adventures.

Ingredients to Make Cookies and Cream Frosting

• Butter: A rich, creamy base that provides smooth texture and delicious flavor to the frosting.
• Powdered Sugar: Adds sweetness and helps create the perfect frosting consistency.
• Heavy Cream: Ensures a silky, luxurious texture and helps blend the ingredients seamlessly.

• Chocolate Sandwich Cookies: Crushed cookies that add a delightful crunch and signature cookies and cream flavor.

• Vanilla Extract: Adds a warm, classic flavor that complements the cookies and cream profile.

How to Whip Up Cookies and Cream Frosting

Step 1: Soften and Fluff the Butter

Use an electric mixer to beat the butter on medium speed. Continue mixing until the butter becomes light, airy, and develops a fluffy texture.

This process typically takes about 3-5 minutes and helps create a smooth base for your frosting.

Step 2: Incorporate Powdered Sugar

Gradually add the sifted powdered sugar to the butter.

Mix on low speed, ensuring the sugar blends completely into the butter. This gradual approach prevents lumps and creates a silky-smooth consistency.

Step 3: Add Creamy Liquid Ingredients

Pour in the heavy cream and vanilla extract. Mix the ingredients thoroughly until the mixture becomes completely smooth and well combined.

The cream will help create a luxurious texture while the vanilla adds depth of flavor.

Step 4: Fold in Crunchy Cookie Pieces

Gently fold the crushed cookies into the frosting.

Stir carefully to distribute the cookie crumbs evenly throughout the mixture. Make sure the cookies are broken into small, bite-sized pieces for the best texture and flavor distribution.

Step 5: Final Mixing and Texture Check

Give the frosting a final gentle mix to ensure all ingredients are perfectly combined. The frosting should have a creamy, spreadable consistency with delightful cookie crumbs throughout.

Tips to Get Cookies and Cream Frosting Right

• Chill butter at room temperature for 15-20 minutes before beating to achieve the perfect creamy texture.
• Use high-quality vanilla extract for a richer, more robust flavor in the frosting.
• Crush cookies into different sizes for varied texture and visual interest in the final frosting.
• Store frosting in an airtight container in the refrigerator for up to 5 days, allowing it to soften before spreading.
• For a lighter version, substitute half the butter with cream cheese for a tangy, less dense frosting.

Variations to Change Up Frosting Flavors

• Dairy-Free Delight: Replace butter with coconut oil and use dairy-free cream. Swap regular cookies with gluten-free chocolate sandwich cookies for a vegan-friendly version.
• Chocolate Lover's Dream: Add melted dark chocolate to the base recipe. Mix in extra cocoa powder for an intensified chocolate flavor and richer texture.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia. Use sugar-free chocolate sandwich cookies to reduce overall sugar content while maintaining a delicious taste.
• Seasonal Spice Remix: Incorporate a pinch of cinnamon or nutmeg for a warm, festive flavor. Crush seasonal cookies like gingerbread or peppermint sandwich cookies for a holiday-inspired frosting.

Pairings That Work Great With This Frosting

• Cold, creamy whole milk perfectly complements the rich, sweet frosting, balancing its intense flavor with a smooth, refreshing finish.
• Dark chocolate brownies or chocolate cake create a delightful flavor harmony, enhancing the cookies and cream's classic taste profile.
• Strong espresso or cappuccino cuts through the frosting's sweetness, providing a sophisticated contrast that awakens the palate.
• Serve the frosting alongside vanilla bean ice cream for a decadent dessert experience that amplifies the creamy, cookie-laden texture.

Storing Cookies and Cream Frosting Safely

• Refrigerate: Store frosting in an airtight container for up to 5 days. Seal tightly to prevent absorbing other food odors.
• Freeze: Transfer frosting to a freezer-safe container, keeping it flat. Freeze for 1-2 months maximum. Wrap container with plastic wrap for extra protection.
• Thaw Refrigerator Method: Move frozen frosting to the refrigerator 24 hours before using. Let it gradually return to soft consistency.
• Rewhip: Once thawed, use a hand mixer to restore original creamy texture. Beat for 1-2 minutes on medium speed until smooth and fluffy again.

FAQs

• What are the key ingredients needed for Cookies and Cream Frosting?

The main ingredients are softened butter, powdered sugar, heavy cream, vanilla extract, and crushed chocolate sandwich cookies like Oreos.

• Can I use salted or unsalted butter?

It’s recommended to use unsalted butter to control the salt level and ensure a consistent frosting texture.

• How finely should I crush the cookies?

Crush the cookies into small, uneven pieces for the best texture and visual appeal in the frosting.

• Is this frosting suitable for different types of cakes or cupcakes?

Yes, this versatile frosting works great on chocolate, vanilla, and even red velvet cakes and cupcakes.

Cookies And Cream Frosting Recipe

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• Total Time: 10 minutes
• Yield: 24 1x

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Description

Classic cookies and cream frosting blends creamy richness with crushed chocolate sandwich cookies. Smooth buttercream combines with crunchy cookie pieces for a delightful dessert topping you can spread on cakes and cupcakes.

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Ingredients

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• 1 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tbsps heavy cream
• 1 tsp pure vanilla extract

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Instructions

1. Whip softened butter in a spacious mixing vessel using medium-high speed until it transforms into a creamy, airy texture, approximately 4 minutes.
2. Incorporate powdered sugar gradually, blending on low speed to create a silky, uniform consistency without lumps.
3. Stream in heavy cream and vanilla extract, continuing to mix until the frosting achieves a luxurious, velvety smoothness.
4. Delicately fold crushed cookies throughout the mixture, ensuring even distribution and maintaining a balanced texture with visible cookie fragments.
5. Let the frosting rest for 5-10 minutes to allow flavors to meld and achieve optimal spreading consistency.
6. Transfer to a piping bag or use as a spreadable topping for cakes, cupcakes, or other dessert creations, storing any excess in a sealed container in the refrigerator.

Notes

• Softened butter is key to achieving a creamy, smooth frosting texture that spreads easily.
• Sift powdered sugar to prevent lumps and ensure a silky-smooth consistency in the final frosting.
• Crush cookies into fine crumbs for even distribution and a more balanced flavor throughout the frosting.
• Adjust cookie quantity to personal taste, adding more or less depending on desired cookie intensity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 196
• Sugar: 19 g
• Sodium: 15 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 0.4 g
• Cholesterol: 23 mg