Description
Dunkin hash brown brisket scramble bowl brings hearty breakfast flavors to your morning table. Smoky brisket, crispy potatoes, and scrambled eggs create a satisfying meal that connects comfort with culinary creativity you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 14 ounces (397 grams) pre-packaged slow-cooked beef brisket
- 3 heaping cups mini hash browns
- 4 eggs
- 2 poblano peppers, diced
- 1 onion, sliced
Supporting Ingredients:
- 2/3 cup (160 milliliters) shredded smoked cheddar cheese
- 6 tablespoons (90 milliliters) cheese dip
Cooking Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1 tablespoon (15 grams) butter
- 1/4 teaspoon (1.25 grams) salt
Optional Garnish:
- Chopped chives
Instructions
- Prepare brisket in a preheated 350°F oven for approximately 40 minutes, following package instructions in an oven-safe dish.
- Caramelize onions by heating olive oil in a pan over medium heat, sautéing sliced onions until softened, then reducing heat and cooking for 30 minutes while stirring periodically until deeply golden and sweet.
- Simultaneously bake mini hash browns on a lined baking sheet, placing them in the oven 20 minutes before brisket completion.
- Sauté poblano peppers in butter over medium-high heat until tender and slightly charred, approximately 8 minutes.
- Create scrambled eggs by whisking in a bowl, then gently cooking in the pepper pan over medium-low heat, continuously stirring until fluffy and just set.
- Fold shredded smoked cheddar into the eggs, then remove from heat.
- Shred cooked brisket using two forks, then incorporate into the egg mixture along with caramelized onions, warming thoroughly for 2-3 minutes.
- Construct serving bowls by distributing hash browns as a base, topping with brisket-egg mixture.
- Enhance with cheese dip and sprinkle chopped chives for additional flavor and visual appeal.
- Serve immediately while ingredients remain warm and crisp.
Notes
- Experiment with pulled pork or shredded chicken for a lighter protein option that still delivers rich flavor.
- Crisp frozen hash browns in an air fryer for extra crunch and reduce cooking time dramatically.
- Roast poblano peppers beforehand to mellow their heat and add deeper smoky undertones to the dish.
- Use plant-based cheese and tofu scramble for a vegan-friendly version that maintains the original recipe’s robust taste profile.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 574 kcal
- Sugar: 2 g
- Sodium: 654 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 350 mg