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Copycat Dunkin Hash Brown Brisket Scramble Bowl Recipe

Copycat Dunkin Hash Brown Brisket Scramble Bowl Recipe


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4.9 from 34 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

Dunkin hash brown brisket scramble bowl brings hearty breakfast flavors to your morning table. Smoky brisket, crispy potatoes, and scrambled eggs create a satisfying meal that connects comfort with culinary creativity you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 14 ounces (397 grams) pre-packaged slow-cooked beef brisket
  • 3 heaping cups mini hash browns
  • 4 eggs
  • 2 poblano peppers, diced
  • 1 onion, sliced

Supporting Ingredients:

  • 2/3 cup (160 milliliters) shredded smoked cheddar cheese
  • 6 tablespoons (90 milliliters) cheese dip

Cooking Ingredients:

  • 1 tablespoon (15 milliliters) olive oil
  • 1 tablespoon (15 grams) butter
  • 1/4 teaspoon (1.25 grams) salt

Optional Garnish:

  • Chopped chives

Instructions

  1. Prepare brisket in a preheated 350°F oven for approximately 40 minutes, following package instructions in an oven-safe dish.
  2. Caramelize onions by heating olive oil in a pan over medium heat, sautéing sliced onions until softened, then reducing heat and cooking for 30 minutes while stirring periodically until deeply golden and sweet.
  3. Simultaneously bake mini hash browns on a lined baking sheet, placing them in the oven 20 minutes before brisket completion.
  4. Sauté poblano peppers in butter over medium-high heat until tender and slightly charred, approximately 8 minutes.
  5. Create scrambled eggs by whisking in a bowl, then gently cooking in the pepper pan over medium-low heat, continuously stirring until fluffy and just set.
  6. Fold shredded smoked cheddar into the eggs, then remove from heat.
  7. Shred cooked brisket using two forks, then incorporate into the egg mixture along with caramelized onions, warming thoroughly for 2-3 minutes.
  8. Construct serving bowls by distributing hash browns as a base, topping with brisket-egg mixture.
  9. Enhance with cheese dip and sprinkle chopped chives for additional flavor and visual appeal.
  10. Serve immediately while ingredients remain warm and crisp.

Notes

  • Experiment with pulled pork or shredded chicken for a lighter protein option that still delivers rich flavor.
  • Crisp frozen hash browns in an air fryer for extra crunch and reduce cooking time dramatically.
  • Roast poblano peppers beforehand to mellow their heat and add deeper smoky undertones to the dish.
  • Use plant-based cheese and tofu scramble for a vegan-friendly version that maintains the original recipe’s robust taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 574 kcal
  • Sugar: 2 g
  • Sodium: 654 mg
  • Fat: 38 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 37 g
  • Cholesterol: 350 mg