Description
Longhorn Steakhouse Parmesan Chicken brings restaurant-quality comfort straight to home kitchens with crispy, cheesy perfection. Juicy chicken breasts coated in seasoned breadcrumbs and parmesan promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Dry Ingredients:
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Wet Ingredients and Seasonings:
- 2 large eggs
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (for pan-frying)
- Butter (for pan-frying)
- Cooking spray (if baking)
Instructions
- Prepare chicken breasts by seasoning both sides with salt and pepper, then gently flatten to an even thickness using a meat mallet to guarantee uniform cooking.
- Arrange three separate shallow dishes for the breading process: first with flour, second with whisked eggs, and third with a blended mixture of panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, and dried parsley.
- Coat each chicken breast thoroughly by first dredging in flour, removing excess, then dipping completely in egg wash, and finally pressing into the seasoned breadcrumb mixture to ensure comprehensive coverage.
- Select cooking method: For pan-frying, heat olive oil in a skillet over medium-high heat (375°F) and cook chicken for 3-4 minutes per side until exterior turns golden and interior reaches 165°F internal temperature. Alternatively, bake in a preheated oven at 400°F for 20-25 minutes, turning midway, until chicken achieves a crispy, golden-brown exterior.
- Allow chicken to rest for 3-5 minutes after cooking to preserve moisture and ensure juiciness before serving.
Notes
- Choose chicken breasts of uniform thickness to guarantee even cooking and prevent dry or undercooked sections.
- Pat chicken dry with paper towels before seasoning to help breading adhere better and create a crispier exterior.
- Use freshly grated parmesan for maximum flavor and better coating consistency compared to pre-shredded cheese.
- For gluten-free version, swap wheat flour with almond flour or gluten-free breadcrumbs and ensure all spices are certified gluten-free.
- Maintain consistent medium heat while pan-frying to achieve golden-brown crust without burning the breading.
- Let chicken rest for 3-5 minutes after cooking to lock in juices and prevent moisture loss when cutting.
- Add extra herbs like thyme or rosemary to breadcrumb mixture for enhanced aromatic profile and complexity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 42 g
- Cholesterol: 170 mg