Description
Wingstop ranch dressing elevates classic chicken wings with creamy, tangy perfection. Homemade versions deliver restaurant-quality flavor you can easily recreate in your kitchen, making restaurant-style indulgence simple and delicious.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 packets ranch seasoning mix (1 oz each)
- ¼ tsp salt
Instructions
- In a medium bowl, whisk together mayonnaise, buttermilk, ranch seasoning packets, and salt until completely smooth and no dry seasoning clumps remain.
- Transfer the creamy mixture into an airtight container or cover the bowl tightly with plastic wrap.
- Refrigerate the ranch dressing for at least 1 hour, allowing the flavors to meld and develop a rich, tangy profile.
- Before serving, give the dressing a quick stir to reincorporate any settled ingredients and ensure a consistent, creamy texture.
- Use immediately as a dipping sauce, salad dressing, or condiment for your favorite dishes, enjoying the fresh, zesty flavor.
Notes
- Personalize the ranch by adjusting buttermilk quantity for thicker or thinner consistency depending on your preference.
- Homemade ranch seasoning can replace packets for a more natural, preservative-free version with control over sodium and spice levels.
- Dairy-free alternatives work well by substituting mayonnaise with vegan versions and using plant-based buttermilk or non-dairy milk with lemon juice.
- Store ranch in an airtight container in the refrigerator for up to one week, giving it a quick stir before each use to maintain smooth texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 286 kcal
- Sugar: 1 g
- Sodium: 571 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg