Description
Hearty corned beef hash brings together savory chunks of meat, crispy potatoes, and caramelized onions in a classic comfort dish. Sizzling skillet magic creates a satisfying meal that connects home cooks with rustic culinary traditions you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 340 grams (12 ounces) corned beef, cut into 1 centimeter cubes
Vegetables:
- 700 grams (1.5 pounds) potatoes, peeled and chopped into 3 centimeter cubes
- 1 onion, finely chopped
Cooking and Seasoning:
- 2 tablespoons sunflower oil
- 1 tablespoon Worcestershire sauce (or Hendersons Relish)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Submerge diced potatoes in boiling water, cooking until fork-tender and thoroughly drained to remove excess moisture.
- Warm sunflower oil in a spacious skillet over medium temperature, gently sautéing onions until translucent and soft, approximately 4-5 minutes.
- Introduce shredded corned beef into the pan along with pre-boiled potatoes, incorporating Worcestershire sauce, ground black pepper, and salt for enhanced flavor profile.
- Elevate heat to high, allowing ingredients to develop a crispy exterior, stirring intermittently to prevent sticking and ensure even browning for 7-8 minutes.
- For additional golden crunchiness, transfer skillet beneath broiler at 450°F for 2-3 minutes, monitoring closely to prevent burning.
- Plate the hash and crown with sunny-side-up eggs, creating a hearty and satisfying breakfast or brunch offering.
Notes
- Choose waxy potatoes like Yukon Gold for the best texture and crispy edges when cooking hash.
- Pat potatoes dry after boiling to ensure maximum crispiness and prevent soggy results.
- Use cast iron skillet for achieving superior golden-brown crust and even heat distribution.
- Customize this dish by adding bell peppers or jalapeños for extra flavor and nutrition boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 369 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 32 g
- Fiber: 3.5 g
- Protein: 15 g
- Cholesterol: 50 mg