Description
Blissful cottage cheese blueberry bake emerges as a delightful breakfast sensation, promising pure morning comfort. Sweet berries and creamy cheese blend harmoniously, inviting you to savor each delectable spoonful with pure morning joy.
Ingredients
Scale
Main Protein:
- 2 cups cottage cheese
- 2 large eggs
Dry Ingredients:
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Sweeteners and Flavor Enhancers:
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the oven at 350°F (175°C) and lightly coat an 8×8-inch baking dish with cooking oil or spray to prevent sticking.
- In a spacious mixing bowl, whisk together cottage cheese, eggs, honey, and vanilla extract until the mixture becomes smooth and homogeneous.
- Incorporate rolled oats, baking powder, and ground cinnamon into the wet ingredients, stirring thoroughly to create a consistent batter.
- Delicately introduce fresh blueberries and chopped nuts into the mixture, gently folding to distribute evenly without crushing the berries.
- Transfer the entire batter into the prepared baking dish, using a spatula to spread it uniformly across the surface.
- Position the dish in the preheated oven and bake for 30-35 minutes, monitoring until the top achieves a golden-brown color and the center sets completely.
- Verify doneness by inserting a toothpick into the center – it should emerge clean without any wet batter clinging to it.
- Allow the bake to rest and cool for 5-7 minutes before slicing, which helps it maintain structural integrity.
- Serve warm or at room temperature for optimal texture and flavor enjoyment.
Notes
- Swap honey with agave nectar or date syrup for a vegan-friendly version that maintains the sweet, rich flavor profile.
- Use gluten-free rolled oats to make this recipe completely gluten-free, perfect for those with celiac disease or gluten sensitivities.
- Experiment with different berries like raspberries or strawberries for varied taste and color, creating a dynamic and exciting breakfast dish.
- Boost protein content by adding a scoop of vanilla or unflavored protein powder to the cottage cheese mixture, making it an ideal post-workout meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 170 kcal
- Sugar: 9 g
- Sodium: 130 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 55 mg