Fluffy Country Peach Dumplings Recipe: A Sweet Summer Treat

Succulent peach dumplings capture summer’s most delightful essence in a single, mouthwatering bite.

Ripe fruits nestled in delicate pastry create pure magic on your plate.

Sweet aromas waft through kitchens, promising comfort and joy.

Mountain traditions inspire this classic dessert with simple, rustic charm.

Warm spices dance alongside juicy peaches, melting into buttery layers.

Crisp edges and soft centers promise a perfect balance of textures.

Curious cooks will find this recipe surprisingly easy and wonderfully rewarding.

You cannot resist the temptation of these irresistible peachy treasures.

Country Peach Dumplings with Sweet Charm

• Craft Comfort Dessert: Minimal kitchen skills needed, perfect for baking beginners wanting to create a delightful sweet treat without complex techniques.
• Crowd-Pleasing Sensation: Guaranteed to impress family and friends with its irresistible combination of soft, buttery dough and juicy peaches that melt in your mouth.
• Quick Southern Charm: Minimal preparation steps mean you can transform simple ingredients into a mouthwatering dessert faster than traditional pie or cobbler recipes.
• Versatile Crowd-Pleaser: Ideal for summer gatherings, potlucks, family dinners, or when you crave a comforting dessert that requires just a few pantry staples and fresh peaches.

Ingredients for Sweet Peach Dumplings

• Peach Slices: Fresh, ripe peaches that create the sweet and juicy center of these delightful dumplings.
• Crescent Dough: Soft, flaky pastry that wraps around the peaches to form a golden, tender exterior.

• Brown Sugar, Soda: Combine to create a rich, caramel-like sauce that adds depth and moisture to the dumplings.
• Butter, Vanilla Extract, Cinnamon: Provide a warm, comforting flavor that enhances the natural sweetness of the peaches.

• Baking Dish: Holds the dumplings and allows them to bake evenly while creating a delicious sauce.
• Ice Cream: Optional topping that adds a cool, creamy contrast to the warm, sweet dumplings.

How to Bake Classic Peach Dumplings

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Unwrap Crescent Dough

Open the crescent roll package and gently separate each triangle of dough. Make sure they’re ready for wrapping.

Step 3: Wrap Peachy Goodness

Take each peach slice and lovingly wrap it inside a crescent dough triangle. Start from the wide end and roll towards the pointy tip.

Carefully place each wrapped peach into the prepared baking dish.

Step 4: Create Magical Sauce

• Melted butter
• Brown sugar
• Ground cinnamon
• Vanilla extract

Whisk these ingredients until they become a smooth, fragrant mixture.

Step 5: Drench in Deliciousness

Pour the buttery sauce directly over the wrapped peach dumplings. Then, gently pour soda around the edges of the dish – not on top of the dumplings.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 35-40 minutes until the dumplings turn a beautiful golden brown and start bubbling with caramel goodness.

Step 7: Serve and Indulge

Pull out the dumplings and let them cool slightly. Scoop some of the caramel sauce from the dish over each dumpling.

Add a generous scoop of vanilla ice cream on the side for extra decadence.

Tips for Perfect Peach Dumplings Every Time

• Ensure crescent dough triangles are wrapped completely around peach slices to prevent leakage during baking.
• Select firm, slightly soft peaches that are sweet and fragrant for the best flavor and texture in your dumplings.
• Use sprite or mountain dew for a lighter taste, or try root beer for a deeper caramel-like sauce.
• Place dumplings on a wire rack after baking for a few minutes to keep the bottom crisp and avoid becoming too wet.
• Refrigerate leftover dumplings in an airtight container and warm in the oven at 300F for 10 minutes to maintain their original crispy texture.

Variations to Spice Up Peach Dumplings

• Mountain Berry Blend: Replace peaches with mixed berries like raspberries, blueberries, and blackberries for a tangy forest-inspired dessert.
• Tropical Paradise: Swap peaches with chunks of fresh mango and pineapple, adding a splash of coconut extract to the butter mixture for a Hawaiian-style treat.
• Apple Cinnamon Classic: Use sliced apples instead of peaches, increasing cinnamon quantity and adding a sprinkle of nutmeg for a traditional autumn-inspired dumpling.
• Caramel Nut Crunch: Include chopped pecans or walnuts inside the dumplings and drizzle extra caramel sauce on top after baking for added texture and richness.

Pairings That Go Great with Peach Dumplings

• Pair Creamy Vanilla Ice Cream: Cool, smooth vanilla ice cream perfectly complements the warm, gooey peach dumplings, creating a delightful temperature and flavor contrast.
• Brew Cinnamon Chai Tea: Spicy chai tea with its rich, warming notes enhances the cinnamon and peach flavors, providing a cozy and comforting beverage experience.
• Match Caramel Drizzle Whipped Cream: Dollop homemade caramel-infused whipped cream on top to amplify the dessert's sweet, buttery caramel sauce and add extra indulgence.
• Select Bourbon Vanilla Liqueur: For adult gatherings, a small pour of bourbon vanilla liqueur adds sophisticated depth and warmth to the peach dumpling's sweet profile.

Best Storage for Peach Dumplings

Store leftover dumplings in an airtight container for up to 3 days. Keep them in the coldest part of the fridge to maintain freshness.

Wrap individual dumplings tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to preserve their delicious flavor.

Warm individual dumplings for 20-30 seconds on a microwave-safe plate. Drizzle with extra caramel sauce to restore moisture and enhance taste.

Preheat oven to 325F, place dumplings in a baking dish, cover with foil, and warm for 10-15 minutes. This method helps maintain the crispy texture and prevents drying out.

FAQs

• Can I use a different type of soda?

Yes, you can substitute the soda with sprite, mountain dew, or any clear carbonated beverage. Each will create a slightly different flavor profile.

• Is it okay to use canned peaches?

Fresh peaches work best, but canned peaches can be used if drained thoroughly. Just make sure they’re not too soft or waterlogged.

• How do I prevent the dough from tearing when wrapping peaches?

Gently stretch the crescent dough and work carefully. If the dough is too cold, let it sit at room temperature for a few minutes to become more pliable.

• Can I make these dumplings ahead of time?

Prepare the dumplings up to the point of pouring the butter mixture and soda, then cover and refrigerate. Bake just before serving for the best texture and taste.

Country Peach Dumplings Recipe

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4.8 from 15 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Delightful Country Peach Dumplings bring Southern charm to your dessert table with buttery, cinnamon-kissed pastry embracing ripe summer peaches. Sweet and comforting, this classic treat will transport you to a warm kitchen filled with nostalgic flavors.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 large fresh peaches, peeled and sliced

Dough:

• 1 can (8-count) refrigerated crescent roll dough

Wet and Dry Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 3/4 cup (150 grams) brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup (240 milliliters) lemon-lime soda (like Sprite or 7UP)

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Instructions

1. Warm the oven to 350F (175C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Gently unfurl the crescent roll dough and carefully separate each triangle.
3. Encase a single peach slice within each triangle, rolling from the broader edge toward the pointed tip, ensuring complete coverage.
4. Arrange the wrapped peaches snugly in the prepared baking dish.
5. Combine melted butter, brown sugar, ground cinnamon, and vanilla extract in a small mixing bowl.
6. Drizzle the sweet mixture evenly across the top of the dumplings, allowing it to cascade between the pastry pockets.
7. Gently pour the carbonated soda around the sides of the dumplings, creating a liquid perimeter without directly covering the pastry.
8. Transfer the baking dish to the preheated oven and bake for 35-40 minutes until the dumplings transform into a rich golden brown with bubbling edges.
9. Remove from the oven and let rest for 5 minutes, allowing the caramel sauce to slightly thicken.
10. Serve while warm, spooning the decadent caramel sauce over each dumpling and complementing with a generous scoop of vanilla ice cream.

Notes

• Select ripe, juicy peaches for maximum flavor and sweetness in your dumplings.
• Ensure crescent dough is cold when wrapping peaches to maintain clean, neat edges.
• Experiment with different sodas like sprite or mountain dew for subtle flavor variations.
• Consider using gluten-free crescent dough to make this dessert celiac-friendly and inclusive for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 246 kcal
• Sugar: 20 g
• Sodium: 223 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 31 mg