Description
Parmesan sausage ditalini soup brings hearty comfort through Italian-inspired flavors. Warm broth, tender pasta, and savory sausage create a satisfying meal you’ll crave during chilly evenings.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups ditalini pasta
- 1 cup grated Parmesan cheese
- 1 cup baby spinach leaves
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat, breaking it into crumbles until fully cooked and golden, approximately 5-6 minutes. Drain excess fat if needed.
- Introduce finely chopped onions and minced garlic to the pot, sautéing until translucent and aromatic, around 2-3 minutes.
- Pour in chicken broth, heavy cream, and Italian seasoning, creating a rich base. Bring the mixture to a gentle simmer, stirring occasionally.
- Add ditalini pasta directly into the simmering liquid, cooking for 8-10 minutes until pasta reaches al dente consistency, stirring periodically to prevent sticking.
- Incorporate fresh baby spinach leaves, allowing them to wilt naturally into the soup. Sprinkle grated Parmesan cheese, stirring until completely melted and integrated.
- Season with salt and freshly ground black pepper to taste. Let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls, garnishing with additional Parmesan cheese and a drizzle of olive oil if desired. Serve immediately while piping hot.
Notes
- Choose spicy or mild Italian sausage based on personal heat preference for customized flavor profile.
- Swap heavy cream with half-and-half or whole milk to reduce calories and create lighter version.
- Add extra vegetables like diced carrots or zucchini to boost nutritional value and increase vegetable intake.
- Use gluten-free pasta to make recipe suitable for celiac or gluten-sensitive individuals without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 70 mg