Description
Crispy crab rangoon egg rolls blend creamy cheese and succulent crab into a golden-brown delight that merges classic Chinese-American flavors. Crunchy exteriors give way to a rich, velvety filling that promises pure culinary satisfaction for hungry appetizer enthusiasts.
Ingredients
Scale
Protein:
- 1 cup (240 ml) crab meat (imitation or real), finely chopped
Dairy and Cheese:
- 8 ounces (226 grams) cream cheese, softened
Seasonings and Aromatics:
- 2 green onions, finely sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wrapper and Sealing:
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing)
Cooking Ingredient:
- Vegetable oil, for frying
Serving Sauces (Optional):
- Sweet chili sauce
- Soy sauce
- Sweet and sour sauce
Instructions
- Craft a luscious mixture by blending softened cream cheese with delicate crab meat, finely chopped green onions, aromatic garlic powder, tangy Worcestershire sauce, and a whisper of salt and pepper until thoroughly incorporated.
- Position an egg roll wrapper diagonally on a clean surface, creating a diamond orientation. Spoon the prepared filling centrally, positioning slightly closer to the bottom corner.
- Carefully fold the bottom point over the filling, then tuck in the side corners tightly to prevent leakage. Gently roll the wrapper upward, sealing the final edge with a light brush of beaten egg.
- Prepare a deep skillet or heavy-bottomed pot, filling with approximately 2 inches of vegetable oil. Heat the oil to a precise 350°F, monitoring temperature with a kitchen thermometer.
- Carefully slide prepared egg rolls into the hot oil, working in small batches to maintain consistent temperature. Rotate periodically to ensure uniform golden-brown coloration, approximately 3-4 minutes.
- Transfer crispy egg rolls onto a paper towel-lined plate, allowing excess oil to drain and maintaining their irresistible crunch.
- Present immediately with complementary dipping sauces like zesty sweet chili, traditional soy, or vibrant sweet and sour for a delectable appetizer experience.
Notes
- Substitute imitation crab meat with real crab for a more authentic seafood flavor and higher protein content.
- Use low-fat cream cheese to reduce overall calorie count while maintaining creamy texture.
- Drain crab meat thoroughly to prevent soggy egg rolls and ensure crispy exterior during frying.
- Experiment with additional herbs like chopped cilantro or chives for extra depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 136 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg