The Ultimate Crab-Stuffed Cheddar Bay Biscuits Recipe with Lemon Butter

Savory crab-stuffed cheddar bay biscuits promise a delightful culinary adventure that will make your taste buds dance.

Fresh seafood mingles with sharp cheese in a delectable combination.

Buttery, flaky layers conceal a rich maritime surprise inside each golden morsel.

Coastal flavors burst through crisp exteriors, creating a mouthwatering experience.

Perfectly seasoned ingredients complement the delicate crab meat with remarkable harmony.

Zesty lemon butter adds a bright, tangy finish that elevates the entire dish.

Come explore this irresistible recipe that brings restaurant-quality magic right to your kitchen.

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

• Burst with Flavor: Indulge in a mouthwatering combination of tender crab meat, zesty spices, and cheesy biscuit dough that creates an explosion of deliciousness in every bite.
• Quick Kitchen Magic: Transform simple ingredients into a gourmet-style dish with minimal prep work, making it perfect for both novice and experienced home cooks.
• Crowd-Pleasing Versatility: Serve these delectable bites as an appetizer, brunch centerpiece, or special occasion treat that will impress family and friends with minimal effort.
• Customizable Comfort: Easily adapt the recipe by adjusting spices or using different types of seafood, allowing you to personalize the dish to your taste preferences.

Ingredients for Crab-Stuffed Cheddar Bay Biscuits

• Cheddar Bay Biscuit Mix: A pre-made mix that provides the foundational dough for this delicious seafood-filled biscuit.
• Flour: Helps in shaping and preventing sticking during the biscuit preparation.

• Crab Meat: The star ingredient that brings a rich, delicate seafood flavor to the biscuits.
• Ritz Crackers: Adds a subtle crunch and helps bind the crab mixture together.
• Mayonnaise: Provides moisture and helps hold the crab mixture ingredients.
• Onion Powder: Gives a mild, sweet onion flavor to the crab filling.
• Mustard: Adds a tangy and slightly sharp taste to the crab mixture.
• Paprika: Contributes a warm, slightly smoky flavor and beautiful color to the filling.

• Butter, Lemon Juice: Creates a bright, zesty glaze that enhances the overall flavor of the biscuits.
• Nonstick Spray: Ensures the biscuits do not stick to the muffin tins during baking.

How to Make Crab-Stuffed Cheddar Bay Biscuits

Step 1: Whip Up Biscuit Base

Prepare the Cheddar Bay biscuit mix following the package instructions. Set the mixture aside while you get ready for the delicious stuffing adventure.

Step 2: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Grab two muffin tins and give them a quick spray of nonstick cooking spray to prevent any sticky situations.

Step 3: Create Crab Filling

• Fresh crab meat
• Paprika
• Onion powder
• Mustard
• Mayonnaise
• Crushed Ritz crackers

Stir everything together until the mixture looks perfectly blended. If it seems a bit dry, splash in some extra mayonnaise for that perfect moisture.

Step 4: Shape Biscuit Cups

Dust your hands with a light coating of flour. Grab a chunk of biscuit dough and mold it into a cute little cup shape that’s ready to cradle the crab goodness.

Step 5: Fill Biscuit Cups

Scoop a generous portion of the crab mixture right into the center of your biscuit dough cup. Make sure it’s nestled in there nicely.

Step 6: Seal the Treasure

Cover the crab filling with another layer of biscuit dough, creating a delightful little package of flavor.

Step 7: Arrange in Muffin Tins

Carefully place each stuffed biscuit into the prepared muffin tins, ensuring they’re snug and ready for baking.

Step 8: Bake to Golden Perfection

Pop the muffin tins into the preheated oven. Bake for 12 to 15 minutes until the biscuits turn a beautiful golden brown color.

Step 9: Add Finishing Touch

Brush the hot biscuits with melted butter and a splash of fresh lemon juice. Serve immediately and watch everyone’s eyes light up with excitement!

Tips for Perfect Crab-Stuffed Biscuits

• Use light touches when mixing crab to prevent breaking delicate meat into tiny pieces, preserving its tender texture and chunks.
• Select high-quality, fresh lump crab meat for the best flavor and smoothest filling, avoiding stringy or fishy-tasting seafood.
• Add mayonnaise gradually to crab mixture, ensuring it's moist but not soggy, which helps maintain the filling's integrity during baking.
• Dust hands with flour before shaping biscuit dough to prevent sticking and create smoother, more even biscuit cups for stuffing.

Variations on Crab-Stuffed Cheddar Bay Biscuits

• Spicy Crab Bomb: Replace mustard with sriracha sauce and add diced jalapeños for a fiery kick.
• Mediterranean Seafood Style: Mix in crumbled feta cheese, chopped fresh dill, and replace Ritz crackers with panko breadcrumbs.
• Herb-Infused Ocean Blend: Incorporate fresh chopped chives, parsley, and thyme into the crab mixture for an aromatic profile.
• Southern Comfort Version: Add crumbled bacon bits and a dash of cayenne pepper to enhance the savory notes.

Pairings for Crab-Stuffed Cheddar Bay Biscuits

• Elevate Seafood Pairing: Crisp white wine like Sauvignon Blanc perfectly complements the rich crab and sharp cheddar, cutting through the buttery biscuit with bright, zesty notes.
• Balance Flavor Profile: Serve alongside a light arugula salad with citrus vinaigrette to add freshness and contrast the dense, creamy texture of the stuffed biscuits.
• Enhance Oceanic Experience: Create a quick remoulade sauce with mayo, capers, and diced pickles as a dipping condiment that amplifies the seafood's delicate flavors.
• Round Out the Meal: Add chilled cucumber gazpacho as a starter to introduce a cool, refreshing element that prepares the palate for the warm, indulgent biscuits.

Storing Crab-Stuffed Cheddar Bay Biscuits Properly

• Store leftover crab-stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent them from drying out.
• Carefully place cooled biscuits in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350°F. Place frozen or refrigerated biscuits on a baking sheet and warm for 8-10 minutes until heated through. Brush with a little melted butter to restore moisture and crispness.

FAQs

• What type of crab meat works best for this recipe?

Fresh lump crab meat is ideal, but you can also use canned or imitation crab meat if fresh isn’t available. Just ensure to drain excess liquid to maintain the right texture.

• How can I prevent the biscuit dough from sticking to my hands?

Dust your hands with flour before shaping the biscuit dough. This simple trick helps create smooth, easy-to-handle biscuit cups without the dough clinging to your fingers.

• Can I make these biscuits ahead of time?

Yes, you can prepare the crab mixture and biscuit dough separately in advance. Assemble and bake just before serving to ensure maximum freshness and crispy texture.

Crab-Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Irresistible Crab-Stuffed Cheddar Bay Biscuits promise a seafood lover’s dream with rich, cheesy layers and succulent crab meat. Zesty lemon butter elevates these biscuits, creating a coastal-inspired indulgence you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound lump crab meat, fully cooked

Cheese and Dry Ingredients:

• 1 package Cheddar Bay Biscuit Mix
• 1 cup grated parmesan cheese
• 1/2 sleeve Ritz crackers, crushed

Seasonings and Wet Ingredients:

• 1 tablespoon mustard
• 1/2 cup mayonnaise
• 1 teaspoon garlic
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Cheddar Bay biscuit mixture according to package guidelines, ensuring a smooth and consistent blend.
2. Heat the oven to 375F (190C) and generously coat two muffin tins with nonstick cooking spray.
3. Create the crab filling by gently mixing crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers until thoroughly incorporated, adjusting moisture with additional mayonnaise if necessary.
4. Lightly powder hands with flour, then carefully shape a portion of biscuit dough into a hollow cup-like form.
5. Delicately spoon the prepared crab mixture into the center of the biscuit dough pocket.
6. Gently cover the crab filling with an additional layer of biscuit dough, sealing the edges to prevent leakage.
7. Carefully transfer each stuffed biscuit into the prepared muffin tin compartments.
8. Bake for 12-15 minutes, monitoring until the biscuits develop a rich golden-brown exterior.
9. Remove from oven and immediately brush with a zesty mixture of melted butter and fresh lemon juice before serving hot.

Notes

• Use fresh lump crab meat for the best flavor and texture, ensuring it’s well-drained to prevent soggy biscuits.
• Crush Ritz crackers finely to create a smooth binding agent that helps hold the crab mixture together.
• Keep the crab mixture cold before stuffing to maintain its consistency and prevent spreading during baking.
• For a gluten-free version, substitute Ritz crackers with gluten-free breadcrumbs and use a gluten-free biscuit mix.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg