Golden Cream Cheese Corn Casserole Recipe: Homestyle Comfort Magic

Comfort meets creativity in this delightful cream cheese corn casserole that promises to become your new favorite side dish.

Memories of grandma’s kitchen blend with modern culinary flair.

Creamy, cheesy goodness combines with sweet corn kernels for an irresistible experience.

Unexpected ingredients dance together, creating a symphony of flavors that will surprise you.

Simple preparation means minimal effort with maximum deliciousness.

Home cooks of all skill levels can master this crowd-pleasing dish with ease.

Prepare to fall in love with a recipe that transforms ordinary corn into an extraordinary celebration of taste.

Reasons to Love Cream Cheese Corn Casserole

• Crowd-Pleasing Comfort: Delivers a rich, creamy side dish that instantly satisfies hunger and warms hearts with its delightful blend of sweet corn and tangy cream cheese.
• Simple Cooking Magic: Requires minimal kitchen skills and basic ingredients, making it perfect for home cooks of all experience levels who want to create something special without stress.
• Versatile Dinner Hero: Complements multiple main courses from roasted chicken to holiday ham, transforming ordinary meals into memorable family gatherings with its irresistible cheesy goodness.
• Quick Preparation Delight: Combines ingredients in one bowl, mixes quickly, and bakes in under an hour, ensuring a delicious side dish can be ready with minimal time and effort.

Ingredients for Cream Cheese Corn Casserole Dish

• Corn Kernels: Fresh corn that provides a sweet and juicy base for the casserole.
• Cream Corn: Creamy corn that adds extra moisture and rich corn flavor to the dish.
• Cream Cheese: Soft cheese that creates a rich, creamy texture and tangy undertone.
• Corn Muffin Mix: Adds structure and a subtle cornbread-like sweetness to the casserole.

• Sour Cream, Butter: Ingredients that enhance the richness and provide a smooth, creamy consistency.

• Salt, Pepper: Basic seasonings that bring out the natural flavors of the corn and other ingredients.

How to Make Cream Cheese Corn Casserole Perfectly

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Mix Corn Goodness

• Whole kernel corn
• Cream-style corn
• Corn muffin mix
• Sour cream
• Melted butter

Whisk everything together until the ingredients are perfectly blended and looking smooth.

Step 3: Add Creamy Cubes

Take your cream cheese and cut it into small, bite-sized cubes.

Gently fold these creamy chunks into the corn mixture, making sure they’re evenly distributed throughout. The goal is to have pockets of melty cream cheese in every bite.

Step 4: Transfer to Baking Dish

Pour the entire corn mixture into your prepared baking dish, spreading it out evenly with a spatula to ensure a consistent layer.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven and let it bake for 45-50 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the center looks set and slightly firm.

Step 6: Serve and Savor

Pull the casserole out of the oven and let it cool for a few minutes.

Serve warm and watch as everyone digs in with excitement.

Helpful Tips for Cream Cheese Corn Casserole Success

• Let cream cheese sit at room temperature for 15-20 minutes before cubing to ensure smooth, even distribution throughout the casserole.
• Cover the baking dish with foil for the first 30 minutes of baking to keep moisture locked in and prevent overly crispy edges.
• Sprinkle shredded cheddar cheese or crispy bacon bits on top during the last 10 minutes of baking for extra richness and crunch.
• Swap corn muffin mix with a gluten-free cornbread mix to accommodate dietary restrictions without compromising taste.

Flavor Variations of Cream Cheese Corn Casserole

• Jalapeño Popper Corn Casserole: Add diced jalapeños and crumbled bacon for a spicy, crispy kick that elevates the classic recipe.
• Mexican Street Corn Casserole: Mix in cotija cheese, chili powder, and chopped cilantro to create a zesty, south-of-the-border inspired version.
• Herb and Garlic Corn Casserole: Incorporate fresh chopped herbs like thyme, rosemary, and minced garlic for a fragrant, savory upgrade.
• Cheesy Bacon Ranch Corn Casserole: Sprinkle shredded cheddar cheese and crumbled bacon, then drizzle with ranch dressing for an indulgent side dish.

What Goes Well With Cream Cheese Corn Casserole

• Sip Southern Comfort Wine: Choose a slightly sweet Riesling or Gewürztraminer that balances the casserole's rich, creamy texture and cuts through its buttery notes.
• Match Hearty Protein Partners: Serve alongside grilled BBQ chicken or slow-roasted pulled pork to provide a savory protein counterpoint that enhances the corn dish's sweet and creamy profile.
• Brighten with Fresh Salad Contrast: Add a crisp, tangy green salad with a light vinaigrette to refresh the palate and provide a zesty contrast to the casserole's dense, comforting character.

Proper Storage for Cream Cheese Corn Casserole Dish

Store leftover cream cheese corn casserole in an airtight container for up to 3-4 days in the refrigerator, keeping it fresh and delicious.

Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for later enjoyment.

Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating and maintain creamy texture.

Restore the casserole’s crispy top by baking at 350F for 15-20 minutes, covering with foil to prevent drying out and preserve moisture.

FAQs

• Can I use fresh corn instead of canned corn?

Yes, you can substitute fresh corn kernels. Cut corn off the cob and use the same quantity as the canned corn in the recipe.

• Is corn muffin mix necessary for this recipe?

Corn muffin mix helps bind the casserole and adds sweetness. If unavailable, you can use cornmeal mixed with a little flour and sugar as a substitute.

• How do I know when the casserole is fully cooked?

The casserole is done when the top turns golden brown and the center looks set. A knife inserted in the center should come out clean without wet batter.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture a day in advance and refrigerate. Just add an extra 5-10 minutes to baking time when cooking from cold.

Cream Cheese Corn Casserole Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Midwestern comfort shines through this cream cheese corn casserole, blending creamy richness with sweet corn kernels. Hearty side dishes like this bring warmth to family gatherings, offering you a delicious taste of homestyle cooking.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/432 grams) can whole kernel corn, drained
• 1 (14.75 ounces/418 grams) can creamed corn
• 1 (8.5 ounces/241 grams) box corn muffin mix (Jiffy)
• 8 ounces (226 grams) cream cheese, softened and cubed

Dairy Ingredients:

• 1 cup (240 milliliters) sour cream
• 1/2 cup (113 grams) unsalted butter, melted

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coating a 9×13-inch baking dish with cooking spray or butter.
2. In a spacious mixing bowl, amalgamate whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter, stirring thoroughly until ingredients are completely integrated.
3. Delicately incorporate cubed cream cheese throughout the mixture, ensuring even distribution for consistent texture and flavor.
4. Transfer the entire corn mixture into the prepared baking vessel, spreading it uniformly to create an even surface.
5. Position the dish in the preheated oven and bake for 45-50 minutes, monitoring until the surface transforms into a rich golden-brown hue and the center achieves a firm, set consistency.
6. Remove from oven and allow to rest for 5-10 minutes, which helps the casserole stabilize and makes serving easier.
7. Serve while warm, offering a creamy, comforting side dish that pairs wonderfully with various main courses.

Notes

• Customize the corn casserole by adding diced jalapeños for a spicy kick that elevates the dish’s flavor profile.
• Opt for reduced-fat cream cheese and sour cream to create a lighter version without compromising taste.
• Make this dish gluten-free by substituting the corn muffin mix with a gluten-free alternative or ground cornmeal.
• Enhance the casserole’s richness by sprinkling shredded cheddar cheese on top during the last 10 minutes of baking for a golden, crispy finish.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 7 g
• Sodium: 420 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg