Description
Indulgent Cream Cheese Fruit Dip brings creamy elegance to your dessert table, promising sweet moments of pure delight. Guests will savor smooth texture and delectable fruit combinations that make this recipe a crowd-pleasing favorite.
Ingredients
Scale
Dairy Base:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 milliliters) milk
Sweeteners and Flavoring:
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
Serving Accompaniment:
- Assorted fruits (strawberries, apple slices, grapes)
Instructions
- Whip the softened cream cheese in a mixing bowl until it achieves a silky, uniform texture with no lumps.
- Incorporate powdered sugar and vanilla extract, blending thoroughly to create a harmonious mixture.
- Slowly introduce milk, stirring continuously until the dip reaches a smooth, spreadable consistency that coats the back of a spoon.
- Refrigerate the dip for at least 30 minutes to allow flavors to meld and enhance the overall taste profile.
- Arrange an assortment of fresh, vibrant fruits on a platter alongside the chilled dip for an elegant and inviting presentation.
Notes
- Softening cream cheese at room temperature ensures a smooth, lump-free texture that blends effortlessly.
- Adjust milk quantity carefully to control dip thickness, aiming for a silky, spreadable consistency that clings perfectly to fruits.
- Using powdered sugar creates a smoother finish compared to granulated sugar, preventing graininess in the final dip.
- Experiment with flavor variations by adding a dash of cinnamon, orange zest, or honey to customize the dip’s taste profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 153 kcal
- Sugar: 10 g
- Sodium: 72 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 34 mg