Creamy Dreamy Peas and Potatoes Recipe for Comfort Bliss

Comfort meets nostalgia in this hearty creamed peas and potatoes dish that whispers memories of grandma’s kitchen.

Warm memories bubble up with each spoonful of this classic comfort food.

Tender potatoes nestle against sweet green peas in a luxurious, velvety sauce that hugs every morsel.

Simplicity shines through in this unpretentious recipe that speaks directly to your soul.

Creamy textures and subtle seasonings dance together, creating a harmonious blend of flavors.

Pantry staples transform into a soul-warming meal that feels like a culinary hug.

What Makes Creamed Peas and Potatoes a Comfort Classic

• Boost Family Comfort: A classic side dish that brings warmth and nostalgia to the dinner table, perfect for creating memorable moments with loved ones.
• Master Simple Cooking: Requires minimal culinary skills, making it an ideal recipe for beginners or home cooks wanting to build confidence in the kitchen.
• Customize with Ease: Flexible ingredients allow quick substitutions or additions, letting you personalize the dish based on available pantry items or family preferences.
• Quick Weeknight Wonder: Delivers a satisfying side dish in under 30 minutes, solving mealtime challenges for busy households seeking delicious and speedy solutions.

Ingredients for Creamed Peas and Potatoes

• Russet Potatoes: A hearty potato that provides a soft and creamy texture to the dish.
• Frozen Peas: Sweet green vegetables that add color and nutritional value to the recipe.

• Unsalted Butter: Adds rich flavor and helps create a smooth base for the sauce.
• Heavy Cream: Creates a luxurious and velvety sauce that coats the vegetables.
• Onions: Provides a subtle aromatic base and enhances the overall flavor profile.

• Dried Dill, Salt, Pepper: Classic seasonings that bring depth and balance to the creamy vegetable dish.

How to Prepare Creamed Peas and Potatoes

Step 1: Chop and Boil Potatoes

Cut russet potatoes into small cubes. Place the potato chunks in a pot of boiling water.

Cook for 12-15 minutes until potatoes become soft and easily pierced with a fork.

Step 2: Add Frozen Peas

Drop frozen peas into the same pot with potatoes.

Boil for an additional 3-5 minutes. Drain water completely and transfer potatoes and peas to a separate bowl.

Step 3: Sauté Onion Base

Heat a clean saucepan over medium flame. Melt butter until it starts to shimmer.

Add diced onions and cook until they turn translucent and soft.

Step 4: Create Creamy Sauce

Pour heavy cream into the saucepan with sautéed onions.

Bring the mixture to a gentle simmer. Watch carefully as the cream begins to thicken, then remove from heat immediately.

Step 5: Combine and Season

• Dried dill
• Salt
• Black pepper

Stir thoroughly to ensure everything is well-coated and evenly distributed.

Serve warm and enjoy the comforting blend of creamy vegetables.

Tips for Creamy and Flavorful Creamed Peas and Potatoes

• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Boil potatoes just until fork-tender to prevent them from becoming mushy or falling apart during the creaming process.
• Sauté onions slowly to develop a sweet, mellow flavor that enhances the overall creaminess of the recipe.
• Use fresh or dried dill sparingly to add a subtle herbaceous note without overwhelming the delicate cream sauce.
• Consider adding crispy bacon bits or chopped chives as a garnish to introduce extra flavor and textural contrast to the creamy vegetable dish.

Variations to Try with Creamed Peas and Potatoes

• Vegan Veggie Delight: Replace heavy cream with coconut milk and use vegan butter for a plant-based version that maintains creamy texture.
• Herb Garden Blend: Swap dried dill for fresh chopped herbs like parsley, chives, or tarragon to create a brighter, more aromatic profile.
• Roasted Veggie Upgrade: Instead of boiling, roast potatoes and peas with olive oil and garlic for a caramelized, deeper flavor experience.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lighter, lower-carbohydrate alternative that still delivers rich, creamy satisfaction.

Pairing Ideas for Creamed Peas and Potatoes

• Select a crisp Sauvignon Blanc with bright acidity that cuts through the creamy richness of the dish, enhancing the delicate vegetable flavors.
• Add grilled chicken breast or baked salmon as a lean protein companion that provides textural contrast and nutritional balance to the creamy potato and pea mixture.
• Prepare a light arugula salad with lemon vinaigrette to introduce a zesty, peppery element that refreshes the palate between creamy bites and adds vibrant green complexity.
• Serve warm sourdough or rustic country bread alongside the dish, allowing guests to soak up the delectable cream sauce and add a satisfying crunchy texture to the meal.

Storage Advice for Creamed Peas and Potatoes

• Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and absorbing other food odors.
• Microwave Reheating: Place portion in a microwave-safe dish, sprinkle few drops of water to maintain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop Reheating: Warm gently in a skillet over low heat, adding a splash of cream or milk to restore creamy texture. Stir frequently to prevent sticking and maintain consistent temperature.
• Freezing Option: Cool completely before transferring to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve original texture and flavor.

FAQs

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their starchy texture and ability to hold shape while boiling, ensuring a creamy and smooth final dish.

• Can I use fresh peas instead of frozen?

Yes, fresh peas work perfectly. If using fresh peas, reduce cooking time slightly to prevent overcooking and maintain their bright green color and crisp texture.

• How can I make this dish lighter?

Substitute heavy cream with half-and-half or whole milk to reduce calories while maintaining a creamy consistency. You can also use reduced-fat butter for a lighter version.

• Is dried dill necessary for the recipe?

While dried dill adds a distinctive flavor, you can substitute with fresh dill or omit entirely. Other herbs like parsley or chives can also provide a similar fresh, aromatic element to the dish.

Creamed Peas And Potatoes Recipe

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4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Hearty Creamed Peas and Potatoes combine classic comfort with simple midwestern charm. Farm-fresh ingredients create a nostalgic side dish that connects generations through a warm, satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) heavy cream
• 2 cups (300 g) russet potatoes, diced
• 1/2 cup (75 g) frozen peas
• 1/2 medium onion, finely diced
• 1 tbsp (15 g) unsalted butter
• 1/4 tsp dried dill
• Salt to taste
• Pepper to taste

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Instructions

1. Cut russet potatoes into ½-inch cubes and submerge in rapidly boiling water. Cook for 12-15 minutes until potatoes reach a tender texture when pierced with a fork.
2. Add frozen peas directly into the boiling potato water during the final 3-5 minutes of cooking. Drain completely and transfer potatoes and peas to a separate serving dish.
3. Melt unsalted butter in a clean saucepan over medium heat. Introduce finely chopped onions and sauté until they become translucent and slightly softened.
4. Gradually pour heavy cream into the saucepan with sautéed onions. Increase heat and allow mixture to simmer, stirring continuously until cream thickens and develops a smooth consistency.
5. Remove cream sauce from heat and gently fold in cooked potatoes and peas. Season generously with dried dill, salt, and freshly ground black pepper. Stir thoroughly to ensure even distribution of seasonings and cream sauce.

Notes

• Choose firm, starchy russet potatoes for the best texture and ability to hold their shape during boiling.
• Watch potatoes closely while boiling to prevent overcooking, which can lead to mushy, falling-apart pieces.
• Stir the cream continuously to prevent scorching and ensure a smooth, velvety sauce without lumps.
• Swap heavy cream with plant-based alternatives like coconut cream or cashew cream for a dairy-free version that maintains rich, creamy flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 460 kcal
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 39 g
• Saturated Fat: 24 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 120 mg