Creamy Alfredo Lasagna Soup Recipe: A Cozy Twist on Classic Pasta

Comfort meets innovation in this creamy alfredo lasagna soup that reimagines classic Italian flavors.

Layers of rich cheese and tender pasta dance together in a velvety broth.

Hearty ingredients blend seamlessly, creating a delightful twist on traditional recipes.

Pasta lovers will swoon over the complex yet familiar taste profile.

Warm, satisfying spoonful after spoonful promises a culinary adventure.

Pasta sheets and alfredo sauce merge into a magical meal that feels like a warm embrace.

Hungry for something extraordinary?

Dive right in and savor every magical bite.

Creamy Alfredo Lasagna Soup That Comforts

• Customize with Ease: Swap out ingredients to match your family's taste preferences or dietary needs, making this soup incredibly adaptable.
• Comfort in a Bowl: Packed with hearty meat, creamy texture, and rich cheese, this soup delivers ultimate comfort food satisfaction that warms you from the inside out.
• One-Pot Wonder: Minimal kitchen cleanup with everything cooked in a single pot, saving time and reducing dishwashing hassles for busy home cooks.
• Family-Friendly Feast: Kids and adults alike will love the familiar lasagna flavors transformed into a cozy, slurp-worthy soup that brings everyone together at the dinner table.

Ingredients for Creamy Alfredo Lasagna Soup

• Ground Italian Sausage: A flavorful meat that adds rich, spicy depth to the soup.
• Ground Beef: Provides hearty texture and additional meaty flavor.

• Heavy Cream: Creates a luxurious, smooth base that makes the soup creamy and indulgent.
• Mozzarella Cheese: Melts into smooth, stretchy strands that add richness to the soup.
• Parmesan Cheese: Offers a sharp, salty flavor that enhances the overall taste profile.

• Onion: Adds a sweet and savory foundation to the soup's flavor.
• Garlic: Provides a robust, aromatic base that complements the meats.
• Chicken Broth: Creates a flavorful liquid base for the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's taste.
• Fresh Basil: Adds a bright, herbal garnish with fresh flavor.
• Lasagna Noodles: Transforms traditional lasagna into a comforting, soup-style dish.

How to Prepare Alfredo Lasagna Soup

Step 1: Brown Savory Protein and Aromatics

• Meat turns golden brown
• Onions become translucent
• Excess fat is drained

Step 2: Develop Liquid Base

Pour chicken broth into the pot and bring the mixture to a rolling boil.

This creates a flavorful foundation for the soup.

Step 3: Create Hearty Noodle Texture

• Heavy cream
• Broken lasagna noodles

Simmer for approximately 20 minutes until noodles become tender and absorb the rich flavors.

Step 4: Enhance with Cheesy Goodness

• Shredded mozzarella
• Grated Parmesan

Stir continuously until completely melted and blended throughout the soup.

Step 5: Perfect the Flavor Profile

Adjust seasoning with salt and pepper, tasting to ensure a balanced and delicious result.

Step 6: Plate and Finish

Ladle the hot soup into serving bowls and garnish with fresh basil leaves. The vibrant green adds a beautiful contrast and fresh herbal note to the creamy soup.

Tips to Make Alfredo Lasagna Soup Perfect

• Choose high-quality Italian sausage and ground beef for deeper flavor complexity and richer texture.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating experience.
• Use full-fat heavy cream for ultimate richness, but can substitute with half-and-half for lighter version.
• Grate fresh Parmesan and mozzarella directly into soup for smoother melting and more authentic taste.
• Keep heat low while cooking noodles to prevent sticking and maintain creamy soup consistency.

Variations on Alfredo Lasagna Soup

• Vegetarian Delight: Replace ground meats with diced mushrooms, zucchini, and plant-based protein crumbles for a hearty meatless version.
• Spicy Southwest Kick: Add diced green chilies, jalapeños, and swap Parmesan for pepper jack cheese to create a zesty southwestern-style soup.
• Mediterranean Fusion: Incorporate spinach, sundried tomatoes, and swap herbs to create a Mediterranean-inspired lasagna soup with crumbled feta cheese.
• Seafood Transformation: Replace ground meats with crab or shrimp, use seafood stock, and add a splash of white wine for an elegant ocean-inspired variation.

Pairings to Serve with Alfredo Lasagna Soup

• Pair Perfectly with Crusty Garlic Bread: Slice a fresh baguette, brush with garlic butter, and toast until golden brown to soak up the rich, creamy soup and add a delightful crunch.
• Wine Wonderland: Select a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc to cut through the soup's richness and complement its creamy texture.
• Create a Fresh Side Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light Italian vinaigrette to balance the hearty soup and add a refreshing contrast.
• Complement with Antipasto Platter: Arrange cured meats, olives, marinated artichokes, and fresh mozzarella to provide a variety of flavors that enhance the lasagna soup's Italian-inspired profile.

Best Storage for Alfredo Lasagna Soup

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.

Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Leave some space at the top for expansion.

Warm the soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed. Heat until thoroughly warm.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when the soup reaches desired temperature.

FAQs

• Can I use different types of meat in this soup?

Yes, you can substitute ground Italian sausage and beef with ground turkey, chicken, or even make it vegetarian by using plant-based meat alternatives.

• Is this soup spicy?

The soup isn’t inherently spicy, but you can add red pepper flakes or use spicy Italian sausage if you want more heat.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 2-3 days. Just reheat gently and add a splash of broth if it’s too thick.

• What if I don't have lasagna noodles?

No problem! You can use other pasta like broken fettuccine, penne, or egg noodles as a substitute.

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this creamy alfredo lasagna soup, blending Italian-inspired flavors with hearty comfort. Layers of rich pasta, tender chicken, and velvety sauce combine to create a soul-warming dish that satisfies deep hunger and culinary curiosity.

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Ingredients

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Meat:

• 1 pound ground Italian sausage
• 1.5 pounds ground beef

Dairy and Cheese:

• 3 cups heavy cream
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese

Vegetables and Other Ingredients:

• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 12 lasagna noodles, broken into pieces
• Salt to taste
• Black pepper to taste
• Fresh basil for garnish

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Instructions

1. In a spacious pot, sauté ground Italian sausage, ground beef, diced onion, and minced garlic over medium heat until meat browns and onions become translucent, approximately 8-10 minutes. Carefully drain excess fat.
2. Pour chicken broth into the pot and rapidly bring the mixture to a rolling boil.
3. Introduce heavy cream and crumbled lasagna noodles, then reduce heat to a gentle simmer. Allow the soup to cook for 18-22 minutes, ensuring noodles become perfectly tender and absorb the rich flavors.
4. Gradually fold in shredded mozzarella and grated Parmesan cheese, stirring continuously until the cheeses melt completely and create a smooth, creamy consistency.
5. Delicately season the soup with salt and freshly ground black pepper, adjusting to personal taste preferences.
6. Ladle the piping hot soup into serving bowls and elegantly garnish with fresh basil leaves, adding a vibrant finishing touch to this comforting dish.

Notes

• Perfectly brown meats on medium-high heat to develop rich, deep flavors without burning, ensuring a caramelized exterior for maximum taste.
• Balance dairy richness by using half-and-half instead of heavy cream for a lighter version that still maintains creamy texture.
• Adjust pasta cooking time carefully to prevent mushy noodles, breaking lasagna sheets into uniform smaller pieces for even cooking and easier eating.
• Create gluten-free variations by substituting traditional lasagna noodles with zucchini noodles or gluten-free pasta alternatives for sensitive dietary needs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 645 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 150 mg