Indulgent Creamy Asiago Chicken Recipe That Melts Hearts

Crafting a mouthwatering creamy Asiago chicken recipe brings pure culinary joy to home kitchens everywhere.

Cheese lovers will instantly fall for this rich and satisfying dish.

Tender chicken breasts get perfectly complemented by the sharp, nutty notes of Asiago.

Comfort food reaches new heights with this elegant yet approachable meal.

Weeknight dinners suddenly feel special when you add this luxurious sauce.

Each bite promises a delightful blend of creamy textures and bold flavors.

Prepare to impress with this simple yet sophisticated recipe that’ll make you feel like a professional chef.

Creamy Asiago Chicken With Rich Flavors

• Savor Simplified Cooking: This chicken recipe breaks down complex culinary techniques into manageable steps, making gourmet cooking accessible for home chefs of all skill levels.
• Versatile Dining Delight: Perfect for casual family dinners or elegant gatherings, the dish adapts seamlessly to different occasions, impressing guests with minimal effort.
• Flavor-Packed Comfort: Creamy Asiago cheese and tender chicken create a luxurious combination that delivers restaurant-quality taste right in your own kitchen, satisfying comfort food cravings with rich, indulgent flavors.
• One-Pan Wonder: Minimizes kitchen cleanup by using a single skillet for cooking chicken, sautéing vegetables, and creating a decadent sauce, making meal preparation and post-dinner cleanup a breeze.

Ingredients To Make Creamy Asiago Chicken

• Chicken Breasts: Tender, lean meat that forms the main protein of the dish.

• All-Purpose Flour: Helps create a golden-brown crust on the chicken pieces.

• Olive Oil, Butter: Provide rich flavor and help achieve a perfect golden-brown sear on the chicken.

• Onion Powder, Garlic, Mushrooms: Add depth of flavor and earthy undertones to the dish.

• Chicken Broth: Creates a flavorful base for the sauce and helps deglaze the pan.
• Heavy Cream: Provides a rich, smooth texture to the sauce.

• Asiago Cheese: Adds a sharp, nutty flavor to the creamy sauce.
• Parsley: Offers a fresh, bright garnish to the finished dish.

Step-By-Step Creamy Asiago Chicken Instructions

Step 1: Tenderize and Prep Chicken

Grab your chicken breasts and place them between plastic wrap. Gently pound them until they’re super thin.

Slice each breast into three delectable tender-sized pieces. Dust the chicken with a light coating of flour, making sure every inch gets covered evenly.

Step 2: Brown the Chicken

Fire up a large skillet with olive oil and butter over medium heat. Carefully place the flour-coated chicken pieces into the sizzling pan.

Cook until each side turns a gorgeous golden brown, about 4 minutes per side. Once beautifully seared, transfer the chicken to a waiting plate.

Step 3: Sauté Mushroom Base

Using the same skillet, add a splash of olive oil. Toss in onion powder, sliced mushrooms, and minced garlic.

Let these ingredients dance together, cooking until mushrooms start to caramelize and release their rich, earthy juices.

Step 4: Build Flavor Foundation

Pour chicken broth into the skillet, scraping up all those delicious browned bits stuck to the bottom.

Sprinkle fresh parsley over the chicken as you return it to the pan.

Step 5: Create Simmering Magic

Bring the mixture to a rolling boil, then reduce heat.

Cover the skillet and let everything simmer gently for about 15 minutes, allowing flavors to meld together perfectly.

Step 6: Craft Creamy Cheese Sauce

Remove chicken from the pan once more.

Pour heavy cream into the skillet and heat through. Gradually stir in Asiago cheese, whisking constantly over low heat until the sauce transforms into a smooth, luxurious coating.

Step 7: Final Flavor Fusion

Reunite the chicken with the creamy Asiago sauce, ensuring each piece gets thoroughly coated. Serve piping hot alongside your favorite pasta, fluffy rice, or a slice of crusty bread to soak up every last drop of that incredible sauce.

Tips To Master Creamy Asiago Chicken

• Use a meat mallet or rolling pin to create even chicken thickness, ensuring uniform cooking and tender results.
• Shake off excess flour after dredging to prevent clumping and achieve a light, crispy golden exterior.
• Choose fresh cremini or white button mushrooms for the best flavor and texture in the sauce.
• Remove skillet from heat when adding Asiago to prevent cheese from becoming grainy or separating.
• If sauce is too thick, thin with a splash of chicken broth; if too thin, continue simmering to reduce and thicken.

Variations To Refresh Creamy Asiago Chicken

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or cornstarch for a gluten-free coating that maintains crispy texture and adds nutty flavor.
• Low-Carb Zucchini Pasta Version: Swap traditional pasta with spiralized zucchini noodles to reduce carbohydrates and increase vegetable intake while keeping the creamy Asiago sauce.
• Dairy-Free Alternative: Use nutritional yeast instead of Asiago cheese and coconut cream in place of heavy cream to create a similar rich sauce for lactose-intolerant individuals.
• Mediterranean Herb Variation: Incorporate fresh rosemary, thyme, and oregano into the sauce to enhance the chicken's flavor profile and add an aromatic Mediterranean touch to the dish.

Pairing Ideas To Enjoy With Creamy Asiago Chicken

Select a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio to complement the creamy Asiago sauce and balance the rich chicken flavors.

Serve with roasted garlic parmesan asparagus or wild rice pilaf to add texture and earthy undertones that match the mushroom and chicken profile.

Sprinkle fresh thyme or basil over the dish to introduce a bright, aromatic element that cuts through the creamy sauce and elevates the overall taste experience.

Offer a crusty sourdough or rustic focaccia bread to soak up the delicious Asiago sauce, providing a satisfying and indulgent accompaniment to the main course.

Storage Advice To Keep Creamy Asiago Chicken Fresh

• Store leftover Creamy Asiago Chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Frozen chicken stays good for up to 2 months. Avoid freezing sauce separately.
• Preheat to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, add a splash of chicken broth to maintain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

FAQs

• What is the key to getting golden-brown chicken?

Properly dredging the chicken in flour and cooking it over medium heat with a combination of olive oil and butter ensures a beautiful golden-brown exterior that’s crispy and flavorful.

• Why use Asiago cheese in this recipe?

Asiago cheese provides a rich, nutty flavor that’s more complex than traditional cheeses, adding depth and sophistication to the creamy sauce while melting smoothly.

• How do I prevent the sauce from becoming lumpy?

Stir the cheese constantly over low heat and add it gradually to the warm cream, which helps create a smooth, velvety sauce without any clumps or separation.

Creamy Asiago Chicken Recipe

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4.5 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this creamy asiago chicken recipe, where Italian-inspired flavors dance on your plate. Rich cheese and tender chicken create a luxurious meal that promises delightful satisfaction for home cooks craving restaurant-quality dining.

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Ingredients

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Proteins:

• 1 pound (1 lb) boneless, skinless chicken breasts

Seasonings and Dry Ingredients:

• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon parsley

Liquids and Dairy:

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 cups mushrooms, halved
• 1/2 cup shredded Asiago cheese

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Instructions

1. Flatten the chicken breasts between plastic wrap to a uniform thickness, creating even pieces for consistent cooking.
2. Slice each breast into three tender-sized portions to enhance portion control and presentation.
3. Coat the chicken pieces thoroughly in flour, ensuring a complete and even coverage for a crispy exterior.
4. Heat olive oil and butter in a large skillet over medium temperature, creating a flavorful cooking base.
5. Carefully place the flour-coated chicken into the hot skillet, sautéing until each side develops a golden-brown crust, approximately 4 minutes per side.
6. Transfer the cooked chicken to a separate plate, keeping it warm and preserving its moisture.
7. In the same skillet, add remaining olive oil along with onion powder, mushrooms, and garlic, allowing the mushrooms to caramelize and release their natural juices.
8. Pour chicken broth into the skillet, using a spatula to deglaze and incorporate all the flavorful browned bits from the pan’s bottom.
9. Reintroduce the chicken to the skillet, sprinkling with fresh parsley for added aroma and color.
10. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes to meld the flavors and ensure chicken is thoroughly cooked.
11. Remove chicken from the pan, temporarily setting it aside to prepare the creamy sauce.
12. Add heavy cream to the skillet, heating gently to create a smooth base for the sauce.
13. Gradually incorporate Asiago cheese, stirring constantly over low heat until the cheese melts completely and the sauce reaches a luxurious, thick consistency.
14. Return the chicken to the skillet, generously coating each piece with the rich, creamy sauce.
15. Serve immediately alongside pasta, rice, or crusty bread to soak up the delectable sauce.

Notes

• Pound chicken uniformly to guarantee even cooking and tender texture.
• Use a meat mallet or rolling pin to flatten chicken breasts gently without tearing the meat.
• Dredging technique helps create a golden, crispy exterior while sealing in moisture.
• Flour coating provides a protective layer that prevents chicken from becoming dry during cooking.
• Select fresh mushrooms with firm texture for best flavor and caramelization.
• Low and slow cheese melting prevents sauce from becoming grainy or separating.
• Allow sauce to simmer gently to develop rich, complex flavors and achieve perfect consistency.
• For gluten-free version, replace wheat flour with cornstarch or almond flour.
• Substitute heavy cream with half-and-half or Greek yogurt for lighter version.
• Choose low-sodium chicken broth to control salt levels in final dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 421 kcal
• Sugar: 1 g
• Sodium: 615 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 115 mg