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Creamy Asiago Chicken Recipe

Creamy Asiago Chicken Recipe


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4.5 from 39 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Comfort meets elegance in this creamy asiago chicken recipe, where Italian-inspired flavors dance on your plate. Rich cheese and tender chicken create a luxurious meal that promises delightful satisfaction for home cooks craving restaurant-quality dining.


Ingredients

Scale

Proteins:

  • 1 pound (1 lb) boneless, skinless chicken breasts

Seasonings and Dry Ingredients:

  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon parsley

Liquids and Dairy:

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 cups mushrooms, halved
  • 1/2 cup shredded Asiago cheese

Instructions

  1. Flatten the chicken breasts between plastic wrap to a uniform thickness, creating even pieces for consistent cooking.
  2. Slice each breast into three tender-sized portions to enhance portion control and presentation.
  3. Coat the chicken pieces thoroughly in flour, ensuring a complete and even coverage for a crispy exterior.
  4. Heat olive oil and butter in a large skillet over medium temperature, creating a flavorful cooking base.
  5. Carefully place the flour-coated chicken into the hot skillet, sautéing until each side develops a golden-brown crust, approximately 4 minutes per side.
  6. Transfer the cooked chicken to a separate plate, keeping it warm and preserving its moisture.
  7. In the same skillet, add remaining olive oil along with onion powder, mushrooms, and garlic, allowing the mushrooms to caramelize and release their natural juices.
  8. Pour chicken broth into the skillet, using a spatula to deglaze and incorporate all the flavorful browned bits from the pan’s bottom.
  9. Reintroduce the chicken to the skillet, sprinkling with fresh parsley for added aroma and color.
  10. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes to meld the flavors and ensure chicken is thoroughly cooked.
  11. Remove chicken from the pan, temporarily setting it aside to prepare the creamy sauce.
  12. Add heavy cream to the skillet, heating gently to create a smooth base for the sauce.
  13. Gradually incorporate Asiago cheese, stirring constantly over low heat until the cheese melts completely and the sauce reaches a luxurious, thick consistency.
  14. Return the chicken to the skillet, generously coating each piece with the rich, creamy sauce.
  15. Serve immediately alongside pasta, rice, or crusty bread to soak up the delectable sauce.

Notes

  • Pound chicken uniformly to guarantee even cooking and tender texture.
  • Use a meat mallet or rolling pin to flatten chicken breasts gently without tearing the meat.
  • Dredging technique helps create a golden, crispy exterior while sealing in moisture.
  • Flour coating provides a protective layer that prevents chicken from becoming dry during cooking.
  • Select fresh mushrooms with firm texture for best flavor and caramelization.
  • Low and slow cheese melting prevents sauce from becoming grainy or separating.
  • Allow sauce to simmer gently to develop rich, complex flavors and achieve perfect consistency.
  • For gluten-free version, replace wheat flour with cornstarch or almond flour.
  • Substitute heavy cream with half-and-half or Greek yogurt for lighter version.
  • Choose low-sodium chicken broth to control salt levels in final dish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 421 kcal
  • Sugar: 1 g
  • Sodium: 615 mg
  • Fat: 29 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 115 mg