Description
Marry Me Chicken Dip delivers irresistible Italian-inspired comfort with its rich, cheesy blend of tender chicken and sun-dried tomatoes. Guaranteed to spark romance and satisfy cravings, you’ll fall head over heels for this crowd-pleasing appetizer that promises to steal hearts at any gathering.
Ingredients
Scale
Main Ingredients:
- 2 Chicken breasts, cooked and shredded
- 7 ounces (200 grams) Cream cheese, softened
- 1/2 cup Sour cream
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
Herbs and Spices:
- 1 teaspoon Dried thyme
- 1 teaspoon Chili flakes
- 1/2 teaspoon Salt
- Black pepper, to taste
- 1 handful Fresh thyme leaves
Additional Ingredients:
- 1/2 cup Sundried tomatoes, chopped
- 3 Scallions, finely chopped
Instructions
- Preheat the oven to 360F (180C) with fan bake setting, ensuring the temperature is consistent for even cooking.
- In a spacious mixing bowl, thoroughly blend shredded chicken, sour cream, cream cheese, dried and fresh thyme, chili flakes, sundried tomatoes, scallions, cheddar, and parmesan until the mixture achieves a uniform, velvety consistency.
- Carefully season the mixture, tasting and adjusting salt and black pepper to enhance the overall flavor profile.
- Smoothly transfer the creamy mixture into a heat-resistant skillet or oven-proof dish, creating an even surface.
- Generously distribute shredded mozzarella across the top, ensuring complete and uniform coverage.
- Place the prepared dip into the preheated oven and bake for approximately 20 minutes, watching for a golden-brown color and bubbling edges.
- For an additional crispy texture, briefly position the dip under the broiler for 1-2 minutes, monitoring closely to prevent burning.
- Remove carefully from the oven and serve immediately alongside pita chips, focaccia, flatbreads, or fresh vegetables for a delightful appetizer experience.
Notes
- Customize the heat level by adjusting chili flakes, perfect for those who love mild or spicy flavors.
- Swap dairy ingredients with plant-based alternatives like vegan cream cheese and dairy-free mozzarella for a lactose-free version.
- Prep chicken ahead of time by using rotisserie chicken or quickly shredding leftover roasted chicken to save cooking time.
- Consider adding crispy bacon bits or chopped fresh herbs like basil for extra depth and texture variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 308 kcal
- Sugar: 2 g
- Sodium: 472 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 82 mg