Description
Comfort meets elegance in this creamy beef and bowtie pasta, blending rich ground beef with tender pasta in a luxurious sauce. Hearty Italian-inspired flavors dance across your plate, promising a satisfying meal that wraps warmth and deliciousness into every single bite.
Ingredients
Scale
Protein
- 1 pound ground beef
- 1 cup shredded cheddar cheese
Pasta and Liquid
- 2 cups bowtie pasta (farfalle)
- 3 cups beef broth
- 1 cup heavy cream
Aromatics and Seasonings
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Brown the ground beef in a large skillet over medium heat, incorporating diced onions and minced garlic. Sauté for 6-8 minutes until meat is fully cooked and onions are translucent. Eliminate excess grease from the pan.
- Sprinkle salt, pepper, and paprika over the beef mixture, ensuring even seasoning throughout the meat and vegetables.
- Pour beef broth and heavy cream into the skillet, creating a rich liquid base. Gently integrate the bowtie pasta into the mixture.
- Bring the contents to a gentle simmer, then cover the skillet. Allow pasta to cook for 10-12 minutes, stirring intermittently to prevent sticking and ensure even cooking.
- Verify pasta has reached al dente texture and most liquid has been absorbed by the pasta.
- Reduce heat to low and fold in shredded cheddar cheese. Continuously stir until cheese completely melts, forming a smooth, creamy sauce.
- Taste and fine-tune seasoning with additional salt and pepper as needed.
- Transfer to serving dishes, optionally garnishing with extra cheese or freshly chopped parsley for enhanced presentation and flavor.
Notes
- Drain beef thoroughly to prevent watery sauce and ensure a rich, concentrated flavor profile.
- Select lean ground beef (85/15 or 90/10) for healthier version without sacrificing taste and texture.
- Customize heat level by adding red pepper flakes or hot sauce for spice lovers seeking extra kick.
- Make gluten-free by substituting regular pasta with chickpea or lentil pasta for similar hearty consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 655 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 120 mg