Description
Creamy bruschetta dip brings classic Italian flavors into a luscious, spreadable sensation perfect for gatherings. Fresh tomatoes, herbs, and smooth cheese blend seamlessly, creating an irresistible appetizer you’ll want to share with friends and family.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) sour cream or plain Greek yogurt
- 1 pint (473 milliliters) cherry or grape tomatoes, halved
- 1/2 cup (50 grams) shredded mozzarella cheese
Cheese and Seasoning Ingredients:
- 1/4 cup (25 grams) grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Herbs and Finishing Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon (15 milliliters) balsamic glaze
- Fresh parsley or basil for garnish
Serving Suggestions:
- Toasted baguette slices
- Crackers
- Vegetables
Instructions
- Caramelize garlic and tomatoes in a skillet over medium heat for 5-7 minutes, allowing cherry tomatoes to soften and release their natural juices. The aromatics will develop a rich, intensified flavor profile.
- Whip cream cheese, sour cream, mozzarella, and Parmesan together until achieving a silky, uniform texture that is free of lumps and completely integrated.
- Gently incorporate the roasted tomato mixture into the creamy base, ensuring even distribution. Fold in fresh basil and balsamic glaze to enhance the depth of flavor and create visual appeal.
- For a warm presentation, transfer the mixture to an oven-safe dish and bake at 375°F for 15-20 minutes until the top turns golden and edges become slightly bubbly. Alternatively, chill for a minimum of 1 hour to allow flavors to harmonize.
- Before serving, embellish the dip with an additional drizzle of balsamic glaze and sprinkle of fresh herbs. Accompany with crisp baguette slices, artisan crackers, or raw vegetable crudités for a versatile appetizer experience.
Notes
- Enhance tomato flavor by roasting them slowly, which concentrates their natural sweetness and reduces excess moisture for a more intense taste.
- use Greek yogurt for a lighter texture or add more cream cheese for extra richness.
- Prepare ahead by making the dip a day in advance, allowing flavors to develop and deepen overnight in the refrigerator.
- Create dietary variations by substituting dairy with vegan alternatives like cashew cream or plant-based cream cheese for a lactose-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 146 kcal
- Sugar: 2 g
- Sodium: 181 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 26 mg