Description
Seafood lovers will adore this luxurious Crab and Shrimp Bisque, a rich coastal delicacy brimming with oceanic flavors. Silky smooth cream mingles with tender seafood, creating a comforting bowl you’ll savor down to the last delicious spoonful.
Ingredients
Scale
Seafood:
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
Vegetables and Aromatics:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Liquids and Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1/2 cup (120 milliliters) dry white wine
- 4 cups (960 milliliters) vegetable broth
- 1 can (14.5 ounces or 411 grams) crushed tomatoes
- 1/2 cup (120 milliliters) heavy cream
- Fresh parsley, for garnish
Instructions
- Prepare a large pot and warm olive oil over medium heat, sautéing diced onions and minced garlic until they become translucent and fragrant, approximately 3-4 minutes.
- Enhance the aromatic profile by incorporating oregano and red pepper flakes, stirring continuously to prevent burning and release their intense flavors for about 60 seconds.
- Deglaze the pot with white wine, using a wooden spoon to scrape accumulated caramelized bits from the bottom, which will contribute depth to the bisque’s overall taste.
- Pour in vegetable broth and crushed tomatoes, allowing the mixture to reach a vigorous boil before reducing heat to a gentle simmer for 15-20 minutes, developing rich, complex flavors.
- Gently introduce shrimp and crab meat into the simmering liquid, cooking for 5-7 minutes until seafood becomes opaque and fully cooked, being careful not to overcook.
- Stream heavy cream into the bisque, stirring consistently and maintaining a low heat for 2-3 minutes to integrate the cream without causing separation.
- Adjust seasoning with salt and pepper, tasting and modifying as needed to achieve a balanced flavor profile. Garnish with freshly chopped parsley and serve immediately alongside crusty bread for a luxurious dining experience.
Notes
- Use low-sodium broth to control salt levels for health-conscious diners who want to manage their sodium intake.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that keeps the bisque creamy and rich.
- Quickly sear seafood separately to prevent overcooking and maintain tender, juicy texture without becoming rubbery.
- Add a splash of fresh lemon juice at the end to brighten flavors and cut through the richness of the cream-based bisque.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 258 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 115 mg