Description
Succulent beef tips swimming in a rich, velvety Beef Tips & Mushrooms sauce promise comfort and flavor from your slow cooker. Savory herbs and tender meat meld perfectly, creating a hearty meal that delivers warmth and satisfaction with each delicious bite you’ll savor.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) beef stew meat
Vegetables:
- 1 cup (150 grams) sliced mushrooms
Sauces and Seasonings:
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 grams) sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place tender beef stew meat and sliced mushrooms into the crockpot, ensuring even distribution across the bottom of the slow cooker.
- Whisk together cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper in a mixing bowl until smooth and well-combined.
- Pour the creamy sauce mixture directly over the meat and mushrooms, making sure all ingredients are completely coated.
- Cover the crockpot and set to low temperature, allowing the dish to simmer gently for 7-8 hours or on high for 4-5 hours until the beef becomes fork-tender and easily pulls apart.
- Once cooking is complete, gently stir the sauce to integrate any surface oils and ensure a consistent, velvety texture.
- Carefully transfer the beef tips and mushrooms to a serving platter, spooning the rich, creamy sauce over the top.
- Present the dish alongside fluffy rice, buttered egg noodles, or creamy mashed potatoes to absorb the delectable sauce.
Notes
- Use lean beef cuts like sirloin or chuck roast for maximum tenderness and less fat in the dish.
- Sear the meat before adding to the crockpot to lock in rich, deep flavors and create a beautiful golden-brown exterior.
- For a low-carb version, replace traditional rice or noodles with cauliflower rice or zucchini noodles to reduce overall carbohydrate content.
- Enhance the umami profile by adding a splash of Worcestershire sauce or a tablespoon of tomato paste during sauce preparation for extra depth and complexity.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 5 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 110 mg