The Best Creamy Crockpot Chicken Spaghetti Recipe You’ll Love

Whipping up a creamy crockpot chicken spaghetti promises pure comfort on busy weeknights.

Pasta lovers rejoice with this hands-off meal that practically cooks itself.

Tender chicken mingles with silky sauce, creating a dish everyone craves.

Minimal prep work means maximum flavor without kitchen stress.

Home cooks adore how simple ingredients combine into something magical.

Cheese and cream blend seamlessly, making each bite irresistibly smooth.

Grab a fork and savor every delicious, comforting spoonful waiting to delight you.

Creamy Crockpot Chicken Spaghetti Magic

• Celebrate Hands-Off Cooking: Crockpot transforms this chicken spaghetti into a stress-free meal where you can walk away and let the appliance do all the hard work.
• Crowd-Pleasing Comfort: Packed with creamy cheese, tender chicken, and classic pasta, this recipe guarantees smiles from kids and adults around the dinner table.
• Minimal Kitchen Cleanup: Using a single crockpot means fewer dishes to wash, reducing post-meal kitchen chores and giving you more relaxation time.
• Versatile Meal Solution: Perfect for busy weeknights, potlucks, family gatherings, or when you need a satisfying meal that requires minimal active cooking preparation.

Ingredients to Make Creamy Crockpot Chicken Spaghetti

• Chicken Breasts: The primary protein that provides a hearty and tender base for the creamy spaghetti dish.

• Cream Cheese: Adds rich, smooth texture and creamy consistency to the sauce.
• Mozzarella Cheese, Cheddar Cheese: Creates a melty, stringy topping that enhances the overall flavor and provides a golden finish.

• Cream of Chicken Soup, Cream of Mushroom Soup: Forms the foundational creamy base that gives the dish its signature smooth and rich sauce.

• Rotel Tomatoes: Introduces a zesty and slightly spicy element to the dish.
• Italian Seasoning: Provides a blend of herbs that adds depth and traditional Italian flavor to the chicken spaghetti.

• Spaghetti: The classic pasta that serves as the primary carbohydrate and carries the creamy sauce and chicken.

• Non-Stick Cooking Spray: Ensures easy release and prevents ingredients from sticking to the Crock Pot.

How to Prepare Creamy Crockpot Chicken Spaghetti

Step 1: Prep the Pot

Grab your Crock Pot and give it a quick spray with non-stick cooking spray. This will help prevent any stubborn stuck-on food later.

Step 2: Create the Sauce Base

Pour in the cream of chicken and cream of mushroom soups. These will form the rich, velvety foundation of your dish.

Step 3: Build Flavor Layers

• Rotel tomatoes
• Cream cheese
• Italian seasoning

Stir everything until it’s mixed smoothly and looks super delicious.

Step 4: Nestle the Chicken

Gently place chicken breasts into the sauce.

Make sure they’re completely covered so they soak up all those amazing flavors.

Step 5: Slow Cook

Cover the Crock Pot and set it to LOW.

Let everything cook together for four hours while you relax or do other things.

Step 6: Chicken Transformation

Once cooking is complete, transfer the chicken to a cutting board.

Get ready to shred!

Step 7: Cook the Pasta

While the chicken is cooling, boil your spaghetti until it’s perfectly al dente.

Drain and set aside.

Step 8: Shred the Chicken

Using two forks, pull the chicken apart into tender, bite-sized pieces.

Step 9: Combine Everything

Return the shredded chicken to the Crock Pot. Add the cooked spaghetti and mix until everything is coated in that creamy sauce.

Step 10: Cheese Please

Sprinkle in the mozzarella and cheddar cheese. Stir to distribute the cheesy goodness.

Step 11: Final Melt

Put the lid back on and cook for another 30 minutes on LOW. This helps the cheese melt and flavors mingle.

Step 12: Serve and Enjoy

Your Creamy Crockpot Chicken Spaghetti is ready! Dish it up hot and watch everyone dive in with excitement.

Tips to Get Creamy Crockpot Chicken Spaghetti Just Right

• Prep the Crock Pot with non-stick spray to prevent stubborn food residue and make cleaning easier afterward.
• Select fresh chicken breasts for optimal tenderness and rich flavor profile in the final dish.
• Try different cheese varieties like pepper jack or monterey jack for a unique taste twist that adds personal flair.
• Reduce sodium by using low-sodium cream soups and monitoring salt content during seasoning process.
• Freeze leftovers in airtight containers for quick meal prep, maintaining delicious taste for up to three months when properly stored.

Variations to Refresh Creamy Crockpot Chicken Spaghetti

• Spicy Southwest Chicken Spaghetti: Replace Rotel tomatoes with diced green chilies and add jalapeños for a kick. Swap Italian seasoning for taco seasoning to enhance the southwestern flavor profile.
• Gluten-Free Veggie Version: Substitute chicken with cauliflower or zucchini and use gluten-free spaghetti. Replace cream soups with homemade cashew cream sauce for a dairy-free alternative.
• Mediterranean Herb Chicken Pasta: Trade Italian seasoning for oregano, basil, and thyme. Add kalamata olives and crumbled feta cheese. Use whole wheat spaghetti for added nutrition.

Pairing Ideas with Creamy Crockpot Chicken Spaghetti

• Select a crisp Sauvignon Blanc or Pinot Grigio to complement the creamy, cheesy chicken spaghetti. These light wines cut through the richness and refresh the palate with their bright, acidic notes.
• Create a light mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette. The fresh, crunchy salad provides a perfect contrast to the rich, creamy pasta dish.
• Prepare warm, crusty garlic bread with butter and herbs to soak up the delicious sauce. The crispy texture and savory garlic flavor enhance the overall dining experience and add depth to the meal.

Storage Advice for Creamy Crockpot Chicken Spaghetti

• Transfer leftovers into an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Pack the cooled chicken spaghetti in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Place a single serving in a microwave-safe dish. Add a splash of chicken broth or milk to restore moisture. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• Is this recipe gluten-free?

No, the recipe contains regular spaghetti and cream soups. To make it gluten-free, use gluten-free pasta and cream soup alternatives.

• Can I substitute the type of cheese?

Absolutely! Feel free to use Monterey Jack, provolone, or pepper jack cheese instead of the mozzarella and cheddar blend for different flavor profiles.

• How can I make this recipe spicier?

Add diced jalapeños, use hot Rotel tomatoes, or sprinkle red pepper flakes to increase the heat level according to your preference.

Creamy Crockpot Chicken Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting chicken spaghetti emerges as a hearty one-pot meal packed with cheesy goodness. Home cooks can savor this simple southern classic that delivers maximum flavor with minimal effort.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds (680 g) boneless skinless chicken breasts
• 12 ounces (340 g) spaghetti
• 10.5 ounces (298 g) cream of chicken soup
• 10.5 ounces (298 g) cream of mushroom soup
• 10 ounces (283 g) Rotel diced tomatoes with chilies (undrained)
• 4 ounces (113 g) cream cheese (cubed)
• 2 cups (226 g) shredded blend of mozzarella and cheddar cheese
• 2 tbsps Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crockpot by coating the interior with non-stick spray to prevent adhering of ingredients.
2. Pour cream of chicken and cream of mushroom soups into the crockpot, creating a smooth base for the dish.
3. Add Rotel tomatoes, cubed cream cheese, and Italian seasoning to the soup mixture, stirring until completely integrated.
4. Gently nestle chicken breasts into the liquid, ensuring they are fully immersed for uniform cooking at 375°F.
5. Cover and slow cook on LOW temperature for 4 hours, allowing flavors to meld and chicken to become tender.
6. Extract chicken breasts from the crockpot and transfer to a cutting surface.
7. Meanwhile, cook spaghetti in boiling water until reaching perfect al dente consistency, approximately 8-9 minutes.
8. Deconstruct chicken breasts into delicate, bite-sized shreds using two forks.
9. Return shredded chicken to the crockpot and incorporate drained spaghetti, mixing thoroughly to coat with sauce.
10. Sprinkle mozzarella and cheddar cheese blend over the mixture, stirring to distribute evenly.
11. Continue cooking on LOW for an additional 30 minutes, allowing cheese to melt and flavors to intensify.
12. Serve immediately while hot, ensuring a creamy and satisfying meal with rich, harmonious textures.

Notes

• Prevent Cheese Clumping by cutting cream cheese into small cubes and stirring thoroughly to ensure smooth, even melting throughout the dish.
• Customize Spice Levels by adjusting the Rotel tomatoes or adding red pepper flakes for those who enjoy extra heat in their meals.
• Gluten-Free Adaptation can be achieved by using gluten-free pasta and checking that cream of chicken soup is certified gluten-free.
• Meal Prep Friendly recipe allows storing leftovers in airtight containers for up to 3-4 days, maintaining delicious flavor and creamy texture when reheated.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 110 mg