Description
Comfort meets elegance in this classic Noodles Romanoff, a luxurious pasta dish blending rich sour cream and sharp cheese. Delicate strands of noodles nestled in a creamy sauce will transport you to a world of culinary indulgence.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) pasta (fettuccine or spaghetti)
- 16 ounces (454 grams) sour cream
- 1 cup (100 grams) grated Parmesan cheese
- 4 ounces (113 grams) cream cheese (softened)
Dairy and Seasonings:
- 2 tablespoons (30 milliliters) butter
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Garnish and Spices:
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
Instructions
- Warm the oven to 350°F and lightly coat an 8×8 inch baking vessel with cooking spray.
- Prepare the pasta in boiling water according to package directions until perfectly al dente, then thoroughly drain and return to the original cooking pot.
- Incorporate softened cream cheese and butter into the hot pasta, gently folding until the mixture transforms into a smooth, velvety consistency.
- Carefully blend sour cream, freshly ground black pepper, kosher salt, aromatic garlic powder, and delicate nutmeg into the pasta, then fold in half of the grated Parmesan cheese until evenly distributed.
- Transfer the luxurious pasta mixture into the prepared baking dish, spreading it into an even layer.
- Generously crown the dish with remaining Parmesan cheese and dust with a light sprinkle of vibrant paprika for color and depth.
- Slide the dish into the preheated oven and bake for approximately 20 minutes, watching for a golden-brown crust and bubbling edges that signal perfect doneness.
- Remove from the oven and allow to rest for 3-5 minutes before serving to let the flavors meld and the sauce settle.
Notes
- Swap regular pasta for whole wheat or gluten-free alternatives to accommodate dietary restrictions and add extra nutrition.
- Experiment with different cheese varieties like sharp cheddar or gruyère to create unique flavor profiles and add depth to the dish.
- Add cooked protein like shredded chicken, crispy bacon bits, or sautéed mushrooms to transform this side dish into a hearty main course.
- Reduce the butter and cream cheese for a lighter version, using Greek yogurt as a healthier substitute without compromising the creamy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 691
- Sugar: 2 g
- Sodium: 1720 mg
- Fat: 52 g
- Saturated Fat: 31 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 125 mg