Irresistible Creamy Potato And Pea Chowder Recipe For Cozy Nights

Crafting a soul-warming potato and pea chowder can transport you to cozy kitchen memories.

Comfort emerges from simple ingredients blending into a rich, velvety landscape of flavor.

Hearty potatoes nestle alongside sweet green peas, creating delightful textures that dance across your palate.

Fresh herbs whisper complexity into each spoonful, inviting warmth and satisfaction.

Subtle cream weaves through the soup, transforming humble vegetables into a luxurious experience.

Seasonal vegetables shine in this unpretentious yet elegant dish that feels like a culinary hug.

Prepare to fall in love with every comforting, steaming bowl that promises pure deliciousness.

FAQs

• What kind of potatoes work best for this chowder?

Russet or Yukon Gold potatoes are ideal because they have a creamy texture and hold their shape well during cooking, creating a perfect base for the chowder.

• Can I make this chowder vegetarian?

Yes, simply use vegetable broth and ensure all ingredients are vegetarian-friendly. You can also substitute heavy cream with plant-based alternatives like coconut cream.

• How can I add more protein to the chowder?

Consider adding cooked chicken, crumbled bacon, or diced ham to increase the protein content. Alternatively, you can stir in some white beans or lentils for a vegetarian protein boost.

Creamy Potato and Pea Chowder That Comforts Deeply

• Craft Comfort Quickly: This chowder delivers soul-warming goodness in simple steps, perfect for busy home cooks craving delicious meals without complex techniques.
• Customize with Ease: Swap ingredients based on pantry availability, making this recipe flexible for different dietary preferences and ingredient limitations.
• Crowd-Pleasing Nutrition: Packed with hearty potatoes and sweet peas, this chowder provides a balanced meal that satisfies both kids and adults with its creamy, nutritious profile.
• Budget-Friendly Meal: Using affordable ingredients like potatoes, frozen peas, and basic seasonings, this recipe offers a wallet-friendly option for feeding the whole family without breaking the bank.

Ingredients for Hearty and Creamy Potato and Pea Chowder

• Potatoes: Starchy vegetables that provide a hearty base for the chowder.
• Peas: Sweet green vegetables that add color and freshness to the soup.
• Vegetable Broth: A flavorful liquid that helps cook and season the potatoes.

• Onions, Garlic: Foundational ingredients that create a deep, savory flavor profile for the chowder.

• Heavy Cream, Butter: Dairy components that create a rich, smooth texture and add luxurious creaminess to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the chowder.

How to Make Potato and Pea Chowder with Ease

Step 1: Prepare Potato Chunks

Thoroughly scrub potatoes under cool running water. Slice them into bite-sized cubes, ensuring roughly uniform pieces for even cooking.

Step 2: Sauté Aromatic Base

Heat a large pot on medium flame. Add butter and let it melt completely.

Toss in chopped onions and cook until they become soft and translucent. Quickly stir in minced garlic and cook until its fragrance fills your kitchen.

Step 3: Simmer Potato Foundation

Add potato cubes and vegetable broth to the pot. Increase heat to bring mixture to a gentle boil.

Reduce temperature and let potatoes simmer until they’re tender and easily pierced with a fork.

Step 4: Introduce Sweet Peas

Sprinkle in fresh or frozen peas into the simmering pot.

Cook for an additional few minutes until peas are bright green and heated through.

Step 5: Create Creamy Texture

Use an immersion blender or standard blender to partially puree the soup.

Blend until smooth but leave some potato chunks for delightful texture variation.

Step 6: Finish with Luxurious Cream

Return pot to low heat.

• Salt
• Black pepper
• Dried thyme

Gently warm the chowder for several minutes, allowing flavors to meld together beautifully.

Step 7: Serve and Enjoy

Ladle the creamy chowder into warm bowls.

Garnish with fresh chopped chives or crispy bacon bits if desired.

Tips for Smooth and Flavorful Potato and Pea Chowder

• Opt for waxy potatoes like Yukon Gold for the creamiest texture and best flavor in this chowder.
• For a lighter version, substitute half-and-half or whole milk instead of heavy cream to reduce calories.
• Enhance the soup's depth by adding crispy bacon bits or smoked paprika for extra smoky undertones.
• Prepare this chowder ahead of time and store in the refrigerator; flavors will develop and become more robust overnight.
• Keep the soup's consistency perfect by adding a bit more broth if it becomes too thick during cooking or reheating.

Flavorful Variations on Potato and Pea Chowder to Try

• Vegan Potato Pea Comfort: Replace heavy cream with coconut milk and use plant-based butter for a dairy-free version that maintains creamy richness.
• Southwestern Spice Fusion: Add diced green chiles, cumin, and cilantro to transform the chowder with bold Mexican-inspired flavors.
• Protein-Packed Power Bowl: Incorporate cooked chicken or white beans to boost protein content and create a more substantial meal.
• Gluten-Free Herb Garden: Substitute vegetable broth with homemade chicken stock and sprinkle fresh dill or chives for an herbaceous, light profile that works for gluten-sensitive diets.

Pairings That Enhance Potato and Pea Chowder Experience

• A chilled Sauvignon Blanc or Pinot Grigio cuts through the chowder's richness, offering a refreshing contrast and cleansing the palate.
• Toasted sourdough slices provide a perfect crunchy accompaniment, ideal for dipping and soaking up the creamy soup's flavors.
• A light green salad with delicate herbs like parsley, chives, and dill adds brightness and balances the chowder's creamy, hearty profile.
• Thin slices of cold-smoked salmon sprinkled on top introduce a delicate, smoky flavor that elevates the potato and pea chowder's subtle sweetness.

How to Keep Potato and Pea Chowder Fresh and Creamy

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Cool the chowder completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled chowder into freezer-safe containers, leaving an inch of space for expansion. Freeze for maximum 2 months. Potatoes might slightly change texture upon thawing.
• Microwave Reheating: Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Add splash of broth or cream to restore original consistency.
• Stovetop Reheating: Warm chowder in a saucepan over medium-low heat. Stir frequently to prevent scorching. Add extra liquid if needed to maintain creamy texture and prevent sticking.

Creamy Potato And Pea Chowder Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty potato and pea chowder delivers comfort in a single spoonful with its rich, smooth blend of classic ingredients. Ingredients and simple preparation make this New England-style soup an inviting meal you’ll savor until the last warming bite.

---

Ingredients

Scale 1x2x3x

• 4 medium Yukon gold or russet potatoes (peeled and diced)
• 1 cup fresh or frozen peas
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups (32 fl oz/946 ml) low-sodium vegetable broth
• 1/2 cup (120 ml) heavy cream (or half-and-half)
• 2 tbsps (30 g) butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by chopping into uniform cubes for even cooking.
2. Heat butter in a spacious pot over medium temperature, sautéing onions until they become translucent and soft, approximately 5 minutes.
3. Introduce minced garlic and briefly toast to release aromatic flavors.
4. Pour vegetable broth into the pot, add potato cubes, and elevate to a rolling boil.
5. Reduce heat and allow potatoes to simmer gently, becoming tender and easily pierced with a fork, around 15 minutes.
6. Incorporate fresh or frozen peas into the simmering liquid, cooking for an additional 3-4 minutes to maintain vibrant color and crisp texture.
7. Use an immersion blender or standard blender to partially puree the mixture, creating a creamy base while preserving some potato chunks for rustic appeal.
8. Return chowder to low heat, gently stir in heavy cream and selected seasonings.
9. Warm the chowder for 3-5 minutes, ensuring ingredients are thoroughly integrated and temperature is consistent.
10. Ladle into serving bowls, allowing the chowder to rest momentarily before serving to enhance flavor melding.

Notes

• choose starchy varieties like Russet or Yukon Gold for creamiest texture and best absorption of flavors.
• Consider making this chowder vegetarian-friendly by substituting heavy cream with coconut milk or cashew cream for dairy-free option.
• partially blend the soup to maintain some potato chunks, creating a more rustic and satisfying mouthfeel.
• Enhance nutrition by adding optional protein like crispy bacon bits, diced ham, or plant-based alternatives for extra depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 35 mg