Creamy Rosemary Dijon Chicken Recipe: Zesty Comfort In Every Bite

Weeknight dinners become magical when creamy rosemary dijon chicken lands on your plate with surprising elegance.

Subtle herb notes dance through tender meat, creating an unexpected flavor symphony.

Rosemary’s woodsy whispers blend perfectly with tangy dijon mustard, promising a meal that feels both sophisticated and comforting.

Crisp pan searing locks in delectable juices while building complex layers of taste.

Simple ingredients collaborate to produce something extraordinary, turning an ordinary evening into a culinary celebration.

Each bite promises a delightful balance between rich creaminess and bright, aromatic herbs.

Variations on Creamy Rosemary Dijon Chicken

• Mediterranean Herb Chicken: Replace rosemary with oregano and thyme, use Greek yogurt instead of whole milk yogurt, and add a splash of lemon juice for a bright Mediterranean flavor profile.
• Dairy-Free Creamy Version: Substitute whole milk yogurt with coconut milk or cashew cream, use olive oil instead of butter, and add nutritional yeast for extra richness and depth.
• Low-Carb Keto Adaptation: Skip honey, replace with sugar-free sweetener, use heavy cream instead of yogurt, and add extra butter for increased fat content suitable for ketogenic diets.
• Gluten-Free Herb Chicken: Ensure all ingredients are certified gluten-free, use gluten-free Dijon mustard, and verify wine does not contain gluten additives for sensitive individuals.

Pairing Suggestions for Creamy Rosemary Dijon Chicken

• A chilled Sauvignon Blanc or Pinot Grigio complements the creamy sauce's tanginess and cuts through the richness, balancing the herb and mustard flavors perfectly.
• Roast asparagus, carrots, or Brussels sprouts with olive oil, salt, and complementary rosemary to echo the chicken's aromatic profile and provide a nutritious, textural accompaniment.
• Prepare creamy mashed potatoes infused with garlic and a touch of parmesan cheese, which will soak up the delicious sauce while offering a smooth, comforting contrast to the chicken's robust flavors.

Storage Tips for Creamy Rosemary Dijon Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator. Ensure the container is sealed tightly to prevent moisture loss.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Remove excess air and freeze for up to 2-3 months. Label the bag with the date for easy tracking.
• Place chicken on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat at 50% power for 1-2 minutes, checking temperature frequently.

FAQs

• Why use whole milk yogurt in this recipe?

Whole milk yogurt adds richness and creaminess to the sauce without curdling, creating a smooth and velvety texture that complements the chicken perfectly.

• Can I substitute the white wine?

Yes, you can replace white wine with chicken broth or apple juice if you prefer a non-alcoholic option. These alternatives will still provide depth and complexity to the sauce.

• What does Dijon mustard do for the dish?

Dijon mustard adds a tangy, sharp flavor that cuts through the richness of the sauce and enhances the overall taste profile of the chicken, creating a more balanced and interesting dish.

Creamy Rosemary Dijon Chicken to Savor

• Savor Gourmet Simplicity: Transform basic chicken into a restaurant-worthy dish with minimal culinary skills, making sophisticated cooking accessible for home chefs of all levels.
• Master One-Pan Magic: Minimize kitchen cleanup by preparing an entire meal in a single skillet, reducing dishwashing time and streamlining the cooking process from start to finish.
• Craft Flavor-Packed Comfort: Blend classic ingredients like rosemary, Dijon mustard, and white wine to create a rich, creamy sauce that elevates ordinary chicken into an extraordinary dining experience.
• Celebrate Versatile Dining: Perfect for intimate dinners, weekend gatherings, or impressing unexpected guests with its elegant presentation and complex flavor profile that feels professionally prepared.

Ingredients to Prepare Creamy Rosemary Dijon Chicken

• Chicken Breasts: A lean and tender protein that serves as the primary component of this delicious dish.

• Salt, Black Pepper: Essential seasonings that boost the overall taste of the chicken.
• Shallot, Garlic: Provide a deep, complex flavor base that adds depth to the sauce.
• Rosemary: A fragrant herb that brings a woodsy and aromatic note to the recipe.

• Butter: Creates a rich foundation for cooking and adds a smooth, creamy texture.
• Dry White Wine: Helps deglaze the pan and introduces a subtle acidic complexity to the sauce.
• Dijon Mustard: Adds a tangy and sharp flavor that complements the chicken.
• Honey: Provides a touch of sweetness to balance the savory elements.
• Whole Milk Yogurt: Creates a creamy, smooth sauce with a slight tanginess.

How to Cook Creamy Rosemary Dijon Chicken

Step 1: Season the Chicken

Grab your chicken breasts and generously coat them with salt and ground black pepper. Make sure every inch gets some love to boost the flavor profile.

Step 2: Brown the Chicken

Fire up a large skillet over medium-high heat and melt some butter. Once the pan is sizzling hot, place the seasoned chicken breasts inside.

Cook each side until a gorgeous golden-brown color develops, about 3-4 minutes per side. Transfer the browned chicken to a separate plate.

Step 3: Create Aromatic Base

• Chopped shallot
• Minced garlic

Sauté these ingredients in the remaining butter until they become soft and release their delightful fragrance, which takes roughly 1-2 minutes.

Step 4: Build the Sauce

Pour dry white wine into the skillet to deglaze, scraping up those delicious browned bits from the bottom.

• Dijon mustard
• Honey
• Chopped rosemary

Bring the mixture to a gentle simmer and return the browned chicken to the pan.

Step 5: Simmer the Chicken

Reduce heat to medium-low and cover the skillet.

Let the chicken cook through, about 8-12 minutes, until it reaches an internal temperature of 165°F.

Step 6: Create Creamy Finish

Remove the skillet from heat and gently stir in whole milk yogurt.

Blend carefully to prevent curdling, creating a silky smooth sauce.

Step 7: Plate and Garnish

Transfer chicken to a serving platter.

Drizzle the creamy sauce generously over the top and sprinkle remaining rosemary. Serve piping hot and enjoy your elegant meal.

Tips to Perfect Creamy Rosemary Dijon Chicken

• Select chicken breasts of similar size and thickness to ensure even cooking and consistent texture throughout the dish.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown crust and enhance flavor absorption.
• Use a meat thermometer to check internal chicken temperature, preventing overcooking and maintaining juiciness.
• Opt for full-fat yogurt to create a smoother, richer sauce without risk of separation during cooking.
• Swap white wine with chicken broth for a non-alcoholic version that still delivers deep, complex flavor profiles.

Creamy Rosemary Dijon Chicken

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4.6 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Rosemary dijon chicken brings classic French culinary elegance to weeknight dinners. Home cooks can savor rich, herb-infused flavors that complement tender chicken with minimal preparation effort.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 1/2 cup Mountain High™ original whole milk plain yogurt
• 1/4 cup dry white wine
• 2 tbsps unsalted butter
• 1/4 cup finely chopped shallot
• 1 tbsp Dijon mustard
• 2 tsp freshly chopped rosemary leaves
• 2 tsp honey
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/4 tsp ground black pepper

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Instructions

1. Prepare the chicken by generously coating with salt and black pepper, ensuring even seasoning across the surface.
2. Fire up a 12-inch skillet to medium-high heat, melt butter until shimmering, then sear chicken breasts for 3-4 minutes per side until golden brown and crisp.
3. Extract chicken from skillet, keeping juices intact, and reduce heat to medium for aromatic development.
4. Introduce finely chopped shallots and minced garlic into the skillet, sautéing until translucent and fragrant, approximately 1-2 minutes.
5. Deglaze the pan with dry white wine, scraping accumulated browned bits from the bottom to capture deep flavor profiles.
6. Incorporate Dijon mustard and honey, creating a rich, tangy base, then sprinkle one teaspoon of rosemary for herbal complexity.
7. Reintroduce chicken to the skillet, nestling pieces into the sauce, and reduce heat to medium-low.
8. Cover and simmer for 8-12 minutes, monitoring internal temperature until reaching 165°F for safe consumption.
9. Remove from heat and gently fold whole milk yogurt into the sauce, creating a silky, creamy texture without curdling.
10. Plate the chicken, lavishly drench with sauce, and garnish with remaining rosemary for a vibrant, aromatic finish.
11. Serve immediately while piping hot, presenting an elegant, flavor-packed dish.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown exterior with enhanced flavor and crispy texture.
• Substitute white wine with chicken broth or apple cider for a non-alcoholic version that maintains depth of flavor.
• Use Greek yogurt instead of whole milk yogurt for extra tanginess and a protein-rich sauce with similar creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 110 mg