Comforting Creamy Sausage Tortellini Soup Recipe for Cozy Nights

Whipping up a delightful sausage tortellini soup promises comfort in every spoonful.

My kitchen often buzzes with excitement when this hearty dish simmers.

Rich flavors meld together, creating a symphony of warmth and satisfaction.

Creamy textures embrace tender pasta and savory sausage, making each bite irresistible.

Weeknight dinners become special moments around the table with this soul-satisfying recipe.

Minimal ingredients and simple steps mean you can craft this incredible soup quickly.

Prepare to fall in love with a meal that feels like a culinary hug.

Why Creamy Sausage Tortellini Soup is a Comfort

• Savor Stress-Free Cooking: This slow cooker recipe eliminates complex kitchen maneuvers, allowing you to toss ingredients and walk away while a delicious meal develops.
• Embrace Family-Friendly Comfort: Packed with hearty sausage, tender tortellini, and nutritious spinach, this soup delivers a crowd-pleasing meal that satisfies picky eaters and adults alike.
• Customize with Ease: Swap protein types, adjust vegetable quantities, or add extra seasonings to make this recipe uniquely yours without compromising the core deliciousness.
• Minimal Prep, Maximum Flavor: With just a few simple steps like browning sausage and combining ingredients, you'll create a rich, creamy soup that tastes like it took hours to prepare.

Ingredients for Creamy Sausage Tortellini Soup

• Italian Sausage: A flavorful meat that adds richness and depth to the soup's base.

• Cream Cheese: Creates a smooth, creamy texture and adds a tangy richness to the soup.

• Vegetable Broth: Provides a light, savory foundation for the soup's liquid base.
• Diced Tomatoes: Adds bright acidity and fresh tomato flavor to the soup.
• Fresh Spinach: Introduces a nutritious green element and provides a pop of color.

• Tortellini: A hearty cheese-filled pasta that makes the soup more substantial and satisfying.

How to Prepare Creamy Sausage Tortellini Soup

Step 1: Sizzle Savory Sausage

Heat a skillet over medium flame. Crumble the sausage into the pan, letting it dance and brown until no trace of pink remains.

Carefully drain away any extra grease, leaving behind pure meaty goodness.

Step 2: Create Soup Base

Transfer the golden sausage to a slow cooker.

• Vegetable broth
• Diced tomatoes
• Cubed cream cheese

Stir everything together until the ingredients start to mingle and become friends.

Step 3: Slow Simmer Magic

Cover the slow cooker and let it work its magic on LOW setting.

Allow the mixture to bubble gently for 4 hours, giving the cream cheese time to melt into a silky smooth texture.

Step 4: Introduce Pasta and Greens

• Tortellini
• Fresh spinach leaves

Stir carefully to ensure even distribution of the new ingredients.

Step 5: Final Flavor Fusion

Continue cooking on LOW for another 30 minutes. The tortellini should become perfectly tender, absorbing all the rich flavors surrounding it.

Step 6: Ladle and Delight

Scoop the steaming soup into bowls. The aroma will invite everyone to the table, promising a comforting and delicious meal that warms both body and soul.

Tips for Creamy Sausage Tortellini Soup

• Pat sausage dry before cooking to ensure better caramelization and reduce excess grease.
• Cut cream cheese into smaller cubes for faster and more even melting in the slow cooker.
• Add spinach at the very end to maintain its vibrant color and prevent wilting.
• Check tortellini package for precise cooking time to avoid overcooking and maintain a perfect al dente texture.
• Swap regular sausage for turkey sausage and use reduced-fat cream cheese to create a lighter version of the soup.

Variations of Creamy Sausage Tortellini Soup

• Spicy Sausage Kick: Replace regular sausage with hot Italian sausage and add red pepper flakes for an extra heat boost.
• Mediterranean Herbs: Mix in fresh basil, oregano, and swap vegetable broth with chicken broth for a Mediterranean-inspired flavor profile.
• Vegetarian Comfort: Substitute sausage with plant-based crumbles and use vegetable broth to create a meat-free version of the soup.
• Cheesy Upgrade: Add grated parmesan cheese on top and mix in some sharp cheddar for a richer, more complex cheese experience.

Pairing Suggestions for Creamy Sausage Tortellini Soup

• Savor Hearty Red Wine Pairing: Robust red wines like Chianti or Cabernet Sauvignon complement the rich, meaty flavors of the sausage and creamy texture perfectly, cutting through the soup's richness with their bold tannins.
• Enhance with Crusty Bread Companion: Serve a rustic Italian ciabatta or sourdough bread alongside the soup, allowing diners to soak up the delicious broth and add a delightful textural contrast to each spoonful.
• Brighten with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the soup's heaviness, providing a crisp, zesty counterpoint that refreshes the palate between bites.

Storage Instructions for Creamy Sausage Tortellini Soup

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the soup completely before sealing to prevent bacterial growth.

Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing tortellini as it can become mushy when thawed.

Transfer portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Add a splash of broth if soup seems too thick.

Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add extra broth if needed to restore original consistency. Heat until steaming and reaching 165°F for food safety.

FAQs

• Can I use a different type of sausage?

Yes, you can swap Italian sausage with chicken sausage or turkey sausage for a lighter version. Just ensure it’s fully cooked before adding to the slow cooker.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just store it in an airtight container and thaw in the refrigerator overnight before reheating.

• What if I don't have a slow cooker?

No problem. You can make this soup in a large pot on the stovetop. Brown the sausage first, then add other ingredients and simmer for about 30-40 minutes, stirring occasionally.

Creamy Sausage Tortellini Soup Recipe

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4.8 from 30 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty creamy sausage tortellini soup brings Italian comfort to your kitchen with rich, savory flavors. Winter nights become warmer when packed with tender tortellini, spicy sausage, and velvety broth you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound Jimmy Dean Italian Pork Sausage

Pasta and Cheese:

• 1 (20 ounces) bag frozen cheese tortellini
• 1 (8 ounces) block cream cheese (cubed)

Liquid and Vegetable Components:

• 4 cups (32 ounces) vegetable broth
• 2 (15 ounces) cans Italian diced tomatoes
• 3+ cups fresh spinach

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Instructions

1. Heat a skillet over medium-high temperature and sauté the sausage until golden brown and fully cooked, breaking it into small crumbles.
2. Transfer the browned sausage to a slow cooker, eliminating any excess fat.
3. Pour vegetable broth into the slow cooker and add diced tomatoes, stirring to combine with the sausage.
4. Cut cream cheese into small cubes and incorporate into the mixture, ensuring even distribution.
5. Cover the slow cooker and set to LOW, allowing ingredients to simmer and meld for approximately 3.5 hours.
6. Gently fold in tortellini and fresh spinach, ensuring they are submerged in the liquid.
7. Continue cooking on LOW for an additional 30-40 minutes until tortellini reaches al dente consistency and spinach wilts.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Ladle the creamy soup into warm bowls, ensuring each serving contains a balanced mixture of sausage, tortellini, and spinach.
10. Serve immediately while hot, optionally garnishing with grated parmesan cheese for extra flavor.

Notes

• Use lean or turkey sausage for a healthier version of the soup, reducing overall fat content while maintaining rich flavor.
• Prep ingredients ahead of time to make slow cooker assembly quick and effortless during busy weeknights.
• Swap cream cheese with low-fat cream cheese or Greek yogurt for a lighter, protein-packed alternative that keeps the soup creamy.
• Add extra vegetables like diced zucchini or carrots to boost nutritional value and create more texture in the soup.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 456
• Sugar: 5 g
• Sodium: 1120 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 75 mg