Playful Crescent Roll Carrots Filled With Egg Salad Recipe

Creamy egg salad nestled inside golden crescent rolls creates a delightful lunch surprise that’ll make you smile.

Crisp carrots add a sweet crunch to this simple handheld treat.

Soft, buttery pastry wraps around classic egg salad for a satisfying bite.

Picnics, quick meals, and afternoon snacks become more exciting with these portable delights.

Minimal ingredients mean maximum flavor in every single roll.

Light, fluffy, and packed with protein, these rolls promise to be your new favorite quick recipe.

Crescent Roll Carrots Stuffed with Egg Salad

• Craft Creative Easter Centerpiece: Transform ordinary crescent rolls into adorable carrot-shaped treats that double as a stunning table decoration for spring gatherings.
• Master Playful Cooking Technique: Learn an innovative method of shaping dough into vegetable-like forms, turning a simple recipe into an interactive and entertaining cooking experience.
• Customize with Kid-Friendly Flair: Engage children in the kitchen by letting them help shape, color, and decorate these charming egg salad-filled carrots, making mealtime a fun and memorable activity.
• Serve Versatile Party Appetizer: Impress guests with these cute, portable snacks that work perfectly for brunches, holiday parties, or casual get-togethers, offering a delightful twist on traditional finger foods.

Essential Ingredients for Crescent Roll Carrots

• Crescent Roll Dough: A soft, flaky pastry that creates the carrot-shaped vessel for the egg salad.
• Foil: A flexible material used to create cone-shaped molds for shaping the crescent rolls.

• Boiled Eggs: The creamy protein base that provides richness and texture to the filling.
• Mayonnaise: A smooth, tangy condiment that binds the egg salad together.
• Mustard: Adds a zesty kick and depth of flavor to the egg salad.

• Salt, Pepper, Paprika: Spices that enhance the overall flavor of the egg salad.
• Green Onions, Celery, Pickles: Ingredients that provide crunch and additional flavor complexity.
• Parsley, Dill, Chives

• Cooking Spray: Helps prevent sticking and aids in easy removal of the shaped rolls.
• Egg Wash: Creates a golden, shiny exterior when baking.
• Orange Food Coloring: Gives the crescent rolls a vibrant carrot-like appearance.
• Melted Butter: Optional finishing touch to add shine and extra flavor.

How to Prepare Crescent Roll Carrots with Egg Salad

Step 1: Prepare Carrot-Shaped Molds

Grab aluminum foil and craft cone-shaped molds approximately 4 inches long. Lightly spray these molds with cooking spray to prevent sticking.

This clever technique will help shape your crescent rolls into adorable carrot forms.

Step 2: Shape Crescent Dough

Unroll the crescent roll dough and separate into individual triangles.

Carefully wrap each dough triangle around a foil cone, slightly overlapping the edges to create a carrot-like shape. For an authentic orange carrot appearance, brush the dough with egg wash and add orange food coloring.

Step 3: Bake Carrot Shells

Place the foil-wrapped dough carrots onto a parchment-lined baking sheet. Slide into a preheated oven at 375°F.

Bake for 10-12 minutes until the dough turns a beautiful golden brown. Once done, remove from the oven and optional brush with melted butter for extra shine.

Step 4: Cool Carrot Shells

Allow the baked carrot shells to cool slightly. Gently remove the foil molds and let the crescent rolls cool completely on a wire rack.

Step 5: Prepare Creamy Egg Salad

• Chopped boiled eggs
• Mayonnaise
• Mustard
• Salt
• Black pepper
• Paprika

Stir in chopped green onions, diced celery, or pickles for added texture. Taste and adjust seasonings as desired.

Step 6: Fill and Garnish Carrot Shells

Carefully spoon or pipe the prepared egg salad into each cooled crescent roll carrot. For a whimsical touch, insert a small sprig of fresh parsley, dill, or chives at the top to mimic carrot greens.

Step 7: Serve and Enjoy

Arrange the egg salad-filled carrot rolls on a serving platter. These cute and delicious appetizers are perfect for brunches, parties, or as a playful snack that will delight both kids and adults.

Pro Secrets for Perfect Crescent Roll Carrots

• Wrap foil tightly and spray with cooking oil to prevent sticking and ensure perfect carrot-shaped crescent rolls.
• Add orange food coloring to egg wash for a vibrant, realistic carrot appearance that'll impress guests.
• Mix chopped celery or pickles into egg salad for extra crunch and a delightful flavor complexity.
• Allow crescent rolls to cool completely before filling to maintain structural integrity and prevent soggy bottoms.

Flavor Variations to Try with Crescent Roll Carrots

• Spring Garden Party: Swap egg salad with herbed cream cheese and sprinkle fresh chives on top for a lighter, garden-fresh version.
• Mediterranean Style: Replace traditional egg salad with Greek-inspired filling using feta cheese, diced cucumber, and olive tapenade for a zesty Mediterranean twist.
• Spicy Southwest Carrot: Mix egg salad with diced jalapeños, cilantro, and a dash of chipotle powder to create a bold, southwestern-inspired appetizer.
• Smoked Salmon Elegance: Blend cream cheese with smoked salmon, dill, and capers, creating an elegant and luxurious carrot-shaped appetizer perfect for upscale gatherings.

Best Pairings to Enjoy with Crescent Roll Carrots

Elevate Carrot-Shaped Crescent Rolls with Perfect Pairings

• Bright Beverage Match: Serve chilled cucumber-mint lemonade to complement the creamy egg salad and provide a refreshing contrast against the buttery crescent rolls.
• Crisp Salad Companion: Pair with a light arugula and radish salad dressed in lemon vinaigrette to add peppery freshness and balance the rich egg filling.
• Elegant Wine Selection: Choose a crisp Sauvignon Blanc with herbaceous notes that will enhance the green onion and herb elements in the egg salad.
• Playful Side Snack: Add crispy pickle spears or pickled vegetables to introduce tangy acidity that cuts through the creamy egg salad texture.

Storage Ideas for Crescent Roll Carrots

• Seal leftover crescent carrots filled with egg salad in an airtight container and store in the refrigerator for up to 2 days. Keep the egg salad separate from the crescent rolls to prevent sogginess.
• Wrap individual unfilled crescent carrots tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in the refrigerator overnight before filling with fresh egg salad.
• Warm gently in a preheated oven at 300F for 5-7 minutes to restore crispness. Avoid microwave reheating to prevent soft, chewy texture.

FAQs

• How do I prevent the crescent roll dough from sticking to the foil molds?

Spray the foil cones lightly with cooking spray before wrapping the dough to ensure easy removal after baking.

• Can I make the crescent carrots ahead of time?

Yes, you can prepare the carrot-shaped rolls in advance and store them in an airtight container. Fill with egg salad just before serving to keep the pastry crisp.

• What if I don't have orange food coloring?

You can skip the food coloring or use a small amount of turmeric mixed with the egg wash to give a slight orange tint to the crescent rolls.

Crescent Roll Carrots Filled With Egg Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 32 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Delightful crescent roll carrots stuffed with creamy egg salad bring Easter charm to spring gatherings. Playful carrot-shaped pastries deliver delicious surprise, delighting guests with whimsical presentation and irresistible flavor combination.

---

Ingredients

Scale 1x2x3x

Crescent Roll Carrots

Main Ingredients:

• 6 large eggs
• 1 can (8 ounces/226 grams) crescent roll dough
• 1/4 cup mayonnaise
• 1 egg (for egg wash)

Seasonings and Herbs:

• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

Additional Ingredients:

• Orange food coloring
• 1 tablespoon butter (melted)
• 2 tablespoons finely chopped green onion or chives
• 1 tablespoon diced celery or pickles
• Fresh parsley, dill, or chives (for carrot tops)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare foil cone molds by wrapping aluminum sheets into 4-inch long triangular shapes, then lightly spray with cooking spray to prevent sticking.
2. Preheat the oven to 375F (190C) and line a baking sheet with parchment paper for even baking.
3. Unroll the crescent roll dough and separate into individual triangular pieces, carefully draping each strip around the prepared foil molds, ensuring slight overlap to create a carrot-like shape.
4. Apply egg wash to the dough surface and add orange food coloring to achieve a vibrant carrot appearance.
5. Position the shaped dough-wrapped molds onto the prepared baking sheet and bake for 10-12 minutes until achieving a golden brown color.
6. Remove from the oven and optionally brush with melted butter for additional shine and gloss.
7. Allow the baked crescent rolls to cool slightly, then gently extract the foil molds, permitting complete cooling.
8. Prepare egg salad by combining chopped boiled eggs with mayonnaise, mustard, salt, pepper, and paprika in a mixing bowl.
9. Enhance the egg salad with chopped green onions, celery, or pickles for added texture and flavor.
10. Fill each cooled crescent roll carrot with the prepared egg salad using a spoon or piping bag.
11. Garnish the top of each carrot with a small bunch of fresh parsley, dill, or chives to mimic carrot greens.

Notes

• Perfectly shape carrots by using foil molds, ensuring consistent size and smooth crescent roll surface.
• Brush dough with egg wash and orange food coloring to create realistic carrot appearance, making presentation more visually appealing.
• Enhance egg salad texture by finely chopping ingredients and mixing gently to maintain chunks for a more rustic feel.
• Consider dietary alternatives like using Greek yogurt instead of mayo for a lighter, protein-rich filling or gluten-free crescent roll dough for celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 256
• Sugar: 2 g
• Sodium: 415 mg
• Fat: 19 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 180 mg