The Crispiest Baked Garlic Parmesan Potato Wedges Recipe Ever
Crispy baked garlic parmesan potato wedges offer a mouthwatering twist on classic comfort food.
Potatoes become irresistible when coated with savory seasonings and golden-brown edges.
Golden, crunchy exteriors give way to soft, pillowy insides that melt in your mouth.
Parmesan cheese adds a rich, nutty dimension to each perfectly seasoned bite.
Salt and herbs create an aromatic experience that draws everyone to the kitchen.
Minimal effort yields maximum flavor in this simple yet impressive side dish.
Crispy Baked Garlic Parmesan Potato Wedges That Crunch
Ingredients for Flavorful Garlic Parmesan Potato Wedges
Main Ingredients:Seasonings:Baking Essentials:How to Bake Crispy Garlic Parmesan Potato Wedges
Step 1: Warm Up the Oven
Fire up your oven to a toasty 425°F. This high heat will help create those irresistibly crispy potato edges you’re craving.
Step 2: Prepare Potato Wedges
Grab your russet potatoes and give them a good scrub under cool water. Slice each potato into hearty, thick wedges that will become golden and crunchy.
Step 3: Season and Coat Potatoes
In a spacious mixing bowl, toss your potato wedges with:Massage these ingredients into the wedges until every piece is beautifully coated with flavor.
Step 4: Arrange on Baking Sheet
Cover a baking sheet with parchment paper.
Spread the potato wedges in a single layer, ensuring they’re not touching each other. This allows each wedge to crisp up perfectly.
Step 5: Bake to Golden Perfection
Slide the baking sheet into the hot oven. Bake for 30-35 minutes, flipping the wedges halfway through to ensure even browning and maximum crunchiness.
Step 6: Final Touch and Serve
Pull out the wedges when they’re golden and crisp. For extra decadence, sprinkle additional Parmesan cheese on top.
Let them cool briefly, then dive in and enjoy your homemade crispy potato masterpiece!
Tips for Perfect Garlic Parmesan Potato Wedges Every Time
Creative Twists on Garlic Parmesan Potato Wedges
Pairings That Go Well with Garlic Parmesan Potato Wedges
How to Store Garlic Parmesan Potato Wedges Fresh
FAQs
Cut potatoes into uniform wedges, use high heat (425°F), spread them in a single layer without overcrowding, and flip halfway through baking to promote even browning and crispiness.
Russet potatoes work best due to their high starch content, which helps create a crispy exterior. Avoid waxy potatoes like red or new potatoes as they won’t achieve the same crunch.
You can substitute with a mix of dried herbs like oregano, basil, thyme, or use dried rosemary and dried parsley to create a similar flavor profile.
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Crispy Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Crispy baked garlic parmesan potato wedges elevate classic potato sides with Mediterranean-inspired flavors. Simple ingredients and straightforward techniques help cooks craft golden, herb-infused wedges perfect for sharing at family gatherings.
Ingredients
- 1/2 cup Parmesan cheese, grated
- 4 medium russet potatoes
- 4 cloves garlic, fresh and minced
- 1/4 cup olive oil, extra virgin
- 1 tbsp Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Heat oven to 425°F with rack in center position for optimal heat circulation.
- Thoroughly cleanse potatoes under cold water, removing any dirt or debris, then slice into robust, uniform wedges.
- Transfer potato wedges to spacious mixing vessel, drizzle with fragrant olive oil to ensure complete coverage.
- Generously season wedges with finely chopped garlic, aromatic Italian herbs, kosher salt, and freshly cracked black pepper.
- Liberally dust wedges with grated Parmesan cheese, gently tumbling ingredients to create uniform, delectable coating.
- Arrange seasoned wedges on parchment-lined baking sheet, positioning them with strategic spacing to guarantee maximum crispness.
- Slide sheet into preheated oven, roast for 30-35 minutes, rotating wedges midway to promote even golden-brown caramelization.
- Once potatoes emerge with crisp exterior and tender interior, sprinkle additional Parmesan cheese while piping hot.
- Allow wedges to rest momentarily, enabling flavors to settle and texture to stabilize before serving.
Notes
- Ensure potato wedges are thoroughly dried after washing to achieve maximum crispiness and prevent soggy results.
- Massage seasonings directly into potato surfaces for deeper flavor penetration and more even coating.
- Use a large baking sheet and keep wedges separated to allow hot air circulation, guaranteeing perfectly crispy exterior.
- Replace Parmesan with nutritional yeast for a vegan version or use gluten-free seasonings for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 263 kcal
- Sugar: 1 g
- Sodium: 265 mg
- Fat: 11 g
- Saturated Fat: 2.8 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.