Crispy Baked Garlic Parmesan Potato Wedges Recipe

The Crispiest Baked Garlic Parmesan Potato Wedges Recipe Ever

Crispy baked garlic parmesan potato wedges offer a mouthwatering twist on classic comfort food.

Potatoes become irresistible when coated with savory seasonings and golden-brown edges.

Golden, crunchy exteriors give way to soft, pillowy insides that melt in your mouth.

Parmesan cheese adds a rich, nutty dimension to each perfectly seasoned bite.

Salt and herbs create an aromatic experience that draws everyone to the kitchen.

Minimal effort yields maximum flavor in this simple yet impressive side dish.

Crispy Baked Garlic Parmesan Potato Wedges That Crunch

Crispy Baked Garlic Parmesan Potato Wedges That Crunch
  • Maximize Flavor Explosion: Packed with bold garlic and Parmesan, these potato wedges deliver a mouthwatering taste that transforms a simple side dish into a gourmet experience.
  • Simplify Cooking Process: Minimal ingredients and straightforward preparation make this recipe perfect for home cooks of all skill levels, requiring just basic kitchen tools and techniques.
  • Create Crowd-Pleasing Comfort: Crispy exterior and soft interior guarantee these potato wedges will be a hit at family dinners, game nights, or casual gatherings with friends.
  • Boost Nutritional Value: Using russet potatoes and olive oil provides a healthier alternative to deep-fried options, offering a more nutritious side dish without sacrificing delicious flavor.

Ingredients for Flavorful Garlic Parmesan Potato Wedges

Main Ingredients:
  • Russet Potatoes: Large starchy potatoes perfect for creating crispy and golden wedges with a fluffy interior.
  • Olive Oil: Helps create a crispy exterior and ensures even coating of seasonings on the potato wedges.
  • Parmesan Cheese: Adds a rich, savory flavor and helps create a crispy, golden crust on the potato wedges.
Seasonings:
  • Minced Garlic, Italian Seasoning, Salt, Pepper: Provide a robust and aromatic flavor profile that enhances the natural taste of the potatoes.
Baking Essentials:
  • Parchment Paper: Prevents the potato wedges from sticking to the baking sheet and ensures easy cleanup.

How to Bake Crispy Garlic Parmesan Potato Wedges

How to Bake Crispy Garlic Parmesan Potato Wedges

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F. This high heat will help create those irresistibly crispy potato edges you’re craving.

Step 2: Prepare Potato Wedges

Grab your russet potatoes and give them a good scrub under cool water. Slice each potato into hearty, thick wedges that will become golden and crunchy.

Step 3: Season and Coat Potatoes

In a spacious mixing bowl, toss your potato wedges with:
  • Olive oil
  • Freshly minced garlic
  • Salt
  • Black pepper
  • Italian herb blend
  • Grated Parmesan cheese

Massage these ingredients into the wedges until every piece is beautifully coated with flavor.

Step 4: Arrange on Baking Sheet

Cover a baking sheet with parchment paper.

Spread the potato wedges in a single layer, ensuring they’re not touching each other. This allows each wedge to crisp up perfectly.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the hot oven. Bake for 30-35 minutes, flipping the wedges halfway through to ensure even browning and maximum crunchiness.

Step 6: Final Touch and Serve

Pull out the wedges when they’re golden and crisp. For extra decadence, sprinkle additional Parmesan cheese on top.

Let them cool briefly, then dive in and enjoy your homemade crispy potato masterpiece!

Tips for Perfect Garlic Parmesan Potato Wedges Every Time

  • Pat potatoes completely dry after washing to ensure maximum crispiness on the exterior.
  • Use fresh Parmesan cheese for the best flavor and more authentic taste compared to pre-grated varieties.
  • Arrange potato wedges with skin-side down to help achieve an evenly crispy texture throughout baking.
  • Avoid overcrowding the baking sheet, which prevents proper air circulation and can make wedges soggy instead of crunchy.
  • For a gluten-free option, replace Italian seasoning with dried herbs like thyme, rosemary, or oregano to maintain robust flavor profile.

Creative Twists on Garlic Parmesan Potato Wedges

  • Spicy Sriracha Wedges: Replace Italian seasoning with sriracha sauce and add red pepper flakes for a hot kick.
  • Herb Garden Potato Wedges: Swap Parmesan with fresh chopped herbs like rosemary, thyme, and chives for a green, aromatic version.
  • Sweet Potato Alternative: Use sweet potatoes instead of russet potatoes, adding a touch of cinnamon and brown sugar for a sweeter profile.
  • Vegan Nutritional Boost: Substitute Parmesan with nutritional yeast, use avocado oil instead of olive oil, and add smoked paprika for depth of flavor.

Pairings That Go Well with Garlic Parmesan Potato Wedges

  • Select a crisp Sauvignon Blanc or light Pinot Grigio to complement the garlic and Parmesan flavors, cutting through the richness of the potato wedges.
  • Create a zesty herb aioli by mixing mayonnaise, fresh chopped parsley, minced garlic, and a squeeze of lemon juice for a tangy accompaniment.
  • Serve alongside grilled chicken breast or pan-seared salmon to transform these potato wedges into a complete and satisfying meal.
  • Toss a light mixed green salad with cherry tomatoes and a light vinaigrette to balance the crispy, savory potato wedges with a fresh, bright element.

How to Store Garlic Parmesan Potato Wedges Fresh

  • Transfer cooled potato wedges to an airtight container and store in the refrigerator for up to 3-4 days. Cover with a tight lid to maintain freshness and prevent moisture.
  • Wrap completely cooled wedges in aluminum foil or freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to preserve texture and flavor.
  • Preheat oven to 375°F, spread wedges on a baking sheet, and bake for 10-12 minutes until crispy and heated through. Avoid microwave to maintain original crunchiness.

FAQs

  • How do I ensure my potato wedges are crispy?

Cut potatoes into uniform wedges, use high heat (425°F), spread them in a single layer without overcrowding, and flip halfway through baking to promote even browning and crispiness.

  • Can I use different types of potatoes?

Russet potatoes work best due to their high starch content, which helps create a crispy exterior. Avoid waxy potatoes like red or new potatoes as they won’t achieve the same crunch.

  • What if I don't have Italian seasoning?

You can substitute with a mix of dried herbs like oregano, basil, thyme, or use dried rosemary and dried parsley to create a similar flavor profile.

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Crispy Baked Garlic Parmesan Potato Wedges Recipe

Crispy Baked Garlic Parmesan Potato Wedges Recipe


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4.8 from 35 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Crispy baked garlic parmesan potato wedges elevate classic potato sides with Mediterranean-inspired flavors. Simple ingredients and straightforward techniques help cooks craft golden, herb-infused wedges perfect for sharing at family gatherings.


Ingredients

Scale
  • 1/2 cup Parmesan cheese, grated
  • 4 medium russet potatoes
  • 4 cloves garlic, fresh and minced
  • 1/4 cup olive oil, extra virgin
  • 1 tbsp Italian seasoning
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Heat oven to 425°F with rack in center position for optimal heat circulation.
  2. Thoroughly cleanse potatoes under cold water, removing any dirt or debris, then slice into robust, uniform wedges.
  3. Transfer potato wedges to spacious mixing vessel, drizzle with fragrant olive oil to ensure complete coverage.
  4. Generously season wedges with finely chopped garlic, aromatic Italian herbs, kosher salt, and freshly cracked black pepper.
  5. Liberally dust wedges with grated Parmesan cheese, gently tumbling ingredients to create uniform, delectable coating.
  6. Arrange seasoned wedges on parchment-lined baking sheet, positioning them with strategic spacing to guarantee maximum crispness.
  7. Slide sheet into preheated oven, roast for 30-35 minutes, rotating wedges midway to promote even golden-brown caramelization.
  8. Once potatoes emerge with crisp exterior and tender interior, sprinkle additional Parmesan cheese while piping hot.
  9. Allow wedges to rest momentarily, enabling flavors to settle and texture to stabilize before serving.

Notes

  • Ensure potato wedges are thoroughly dried after washing to achieve maximum crispiness and prevent soggy results.
  • Massage seasonings directly into potato surfaces for deeper flavor penetration and more even coating.
  • Use a large baking sheet and keep wedges separated to allow hot air circulation, guaranteeing perfectly crispy exterior.
  • Replace Parmesan with nutritional yeast for a vegan version or use gluten-free seasonings for those with dietary restrictions.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 263 kcal
  • Sugar: 1 g
  • Sodium: 265 mg
  • Fat: 11 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 8.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg
Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.


Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

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