Description
Crispy bang bang salmon bites bring zesty coastal flavors to your dinner table with crunchy panko-crusted salmon pieces drizzled in spicy mayo. Seafood enthusiasts will discover an irresistible appetizer that delivers bold Thai-inspired tastes in each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) salmon fillets
- 1 tablespoon olive oil
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the salmon by gently patting it dry with paper towels to remove excess moisture, ensuring a crisp exterior when cooked. Carefully remove any skin and slice the fillet into uniform 1-inch cubes.
- Create a flavor base by coating the salmon pieces with olive oil and a blend of garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss the cubes delicately to distribute the seasonings evenly.
- Craft the signature bang bang sauce by whisking mayonnaise, Thai sweet chili sauce, sriracha, honey, and fresh lime juice in a small bowl until the mixture becomes smooth and well-integrated. Adjust the flavor profile by adding more sriracha for heat or honey for sweetness.
- Preheat a non-stick skillet over medium-high heat, adding a thin layer of olive oil to prevent sticking. When the oil shimmers, carefully arrange salmon pieces in a single layer, avoiding overcrowding. Cook for 3-4 minutes per side, rotating to achieve a golden, crispy exterior.
- Transfer the perfectly cooked salmon to a large mixing bowl and drizzle the prepared bang bang sauce over the pieces. Gently toss to ensure each cube is thoroughly coated with the vibrant, tangy sauce.
- Elevate the presentation by sprinkling fresh chopped parsley or cilantro, thinly sliced green onions, and a light dusting of sesame seeds. Serve immediately while the salmon remains hot and crispy.
Notes
- Ensure salmon is completely dry before seasoning to achieve maximum crispiness and prevent soggy texture.
- Experiment with different spice blends like Cajun or Mediterranean seasoning for varied flavor profiles.
- Choose fresh, high-quality salmon for the best taste and texture, preferably wild-caught varieties.
- Adjust spice levels in bang bang sauce by adding more or less sriracha to suit personal heat preferences.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 35 g
- Saturated Fat: 5 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 70 mg