Description
Crispy fried mushrooms bring savory magic to any table with golden, crunchy perfection. Delicate mushrooms create a delightful appetizer that everyone will crave, satisfying you with each delectable bite.
Ingredients
Scale
- 10 oz (283 g) fresh white mushrooms, cleaned
- 2 cups (480 ml) panko breadcrumbs
- 1 cup (240 ml) all-purpose flour
- 1 cup (240 ml) cold water
- 1/2 cup (120 ml) cornstarch
- 3/4 tsp (3.7 ml) baking powder
- 1/4 tsp (1.2 ml) fine salt
Instructions
- Craft a light, airy batter by sifting flour, cornstarch, baking powder, and salt into a mixing bowl. Whisk cold water gradually, creating a silky, lump-free mixture that clings smoothly to mushrooms.
- Stabilize each mushroom with a toothpick for precise handling. Immerse each piece into the prepared batter, allowing excess to cascade off, ensuring a delicate, even coating.
- Create a crispy exterior by rolling batter-coated mushrooms through Panko breadcrumbs, pressing gently to guarantee comprehensive coverage and maximum crunchiness.
- Preheat oil in a deep pot to 375°F, maintaining a consistent temperature. Carefully introduce breaded mushrooms, submerging them in hot oil and rotating periodically to achieve uniform golden-brown coloration, approximately 2-3 minutes.
- Extract mushrooms using a slotted spoon, positioning them on a wire rack or absorbent paper towels to eliminate excess oil. Serve immediately while piping hot, pairing with zesty cocktail sauce or preferred dipping condiment for heightened flavor complexity.
Notes
- Pick fresh, firm mushrooms like button or cremini for the best crispy texture and flavor absorption.
- Pat mushrooms completely dry before battering to prevent soggy coating and ensure maximum crunchiness.
- Control oil temperature precisely using a digital thermometer to achieve consistent golden-brown results without burning.
- Experiment with alternative breadcrumb options like gluten-free panko or seasoned almond meal for dietary variations.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 313 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 0 mg