The Perfect Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe

Crafting a delectable crispy parmesan chicken with a rich garlic sauce promises pure culinary magic.

Layers of golden, crunchy coating promise an irresistible meal waiting to delight your senses.

Fragrant herbs and sharp cheese create a perfect harmony of flavors.

Kitchen adventures like this turn ordinary dinners into memorable experiences.

Crisp edges and tender meat beneath guarantee a satisfying bite every single time.

Minimal ingredients and straightforward techniques make this dish accessible for home cooks of all skill levels.

Grab your apron and let’s make something delicious that will have everyone asking for seconds.

Crispy Parmesan Chicken with Rich Garlic Sauce Magic

• Savor Simplicity: This recipe breaks down complex cooking steps into manageable, straightforward actions anyone can master, making gourmet cooking accessible for home chefs.
• Maximize Flavor Potential: The combination of seasoned breadcrumbs, Parmesan cheese, and a luxurious garlic sauce creates a restaurant-quality dish packed with incredible taste dimensions.
• Quick Weeknight Winner: With minimal ingredients and a streamlined cooking process, this chicken recipe delivers maximum satisfaction without consuming hours in the kitchen, perfect for busy families and professionals seeking delicious meals.
• Versatile Serving Options: Flexible side dish pairings like mashed potatoes, pasta, or roasted vegetables allow you to customize the meal according to your preferences and what's available in your kitchen.

Ingredients to Make Crispy Parmesan Chicken

• Chicken Cutlets: Tender, thin cuts of chicken that provide a delicate base for the crispy coating.

• Flour: Creates a dry base that helps the egg and breadcrumb coating stick to the chicken.
• Eggs: Act as a binding agent to help the breadcrumb mixture adhere to the chicken.
• Breadcrumbs, Parmesan Cheese: Provide a crispy, flavorful exterior that adds texture and richness to the chicken.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the chicken.
• Garlic Powder: Adds a warm, aromatic garlic flavor to the chicken coating.
• Smoked Paprika: Brings a subtle smoky depth to the chicken's seasoning.

• Butter: Provides a rich, creamy base for the garlic sauce.
• Garlic: Delivers a bold, aromatic flavor that forms the foundation of the sauce.
• Chicken Broth: Adds depth and savory notes to the sauce.
• Heavy Cream: Creates a luxurious, smooth texture in the sauce.
• Italian Seasoning: Introduces a blend of herbs that complement the garlic flavor.
• Parmesan Cheese: Adds a salty, nutty complexity to the sauce.

• Fresh Parsley: Provides a bright, fresh finishing touch to the dish.
• Olive Oil: Used for cooking the chicken to achieve a golden, crispy exterior.

Stepwise Guide to Garlic-Infused Parmesan Chicken

Step 1: Prepare Flavorful Chicken Cutlets

• Flour
• Beaten eggs
• Breadcrumbs mixed with Parmesan cheese

Carefully dip each chicken cutlet first into flour, then egg, and finally coat completely with the breadcrumb-Parmesan mixture.

Step 2: Achieve Golden Crispy Perfection

Warm a skillet with a combination of olive oil and butter over medium heat. Carefully place the coated chicken cutlets into the pan.

Cook each side for 4-5 minutes until the exterior turns a beautiful golden brown and develops a crispy texture. Once done, transfer the chicken to a clean plate.

Step 3: Craft Decadent Garlic Sauce

Using the same pan, melt butter and quickly saute minced garlic for about 30 seconds until its aroma fills the kitchen. Pour in chicken broth and heavy cream, stirring to create a smooth mixture.

• Italian seasoning
• Parmesan cheese
• Salt
• Pepper

Allow the sauce to simmer for 2-3 minutes, watching it thicken into a creamy consistency.

Step 4: Plate and Celebrate

Generously drizzle the rich garlic sauce over the crispy chicken cutlets.

Sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve alongside creamy mashed potatoes, al dente pasta, or roasted seasonal vegetables for a complete meal that will impress everyone at the table.

Tips for Crunchy Coating and Juicy Chicken

• Pat chicken dry before breading to help the coating stick better and create a crispier texture.
• Use a medium heat setting to prevent burning and ensure even golden-brown coating on the chicken.
• Let the breaded chicken rest for 5-10 minutes before frying to help the coating adhere more securely.
• If the garlic sauce is too thick, add a splash of chicken broth to thin it out; if too thin, simmer longer to reduce.
• Toast breadcrumbs briefly in a dry pan before mixing with Parmesan for an extra nutty, rich flavor profile.

Variations to Change Up Your Chicken Dish

• Spicy Kick Chicken: Replace smoked paprika with cayenne pepper and add red pepper flakes to the breadcrumb mixture for a fiery version.
• Mediterranean Herb Chicken: Mix dried oregano, basil, and thyme into the breadcrumb coating. Replace heavy cream with Greek yogurt in the sauce for a tangy profile.
• Lemon Herb Chicken: Add lemon zest to the breadcrumb mixture and squeeze fresh lemon juice into the garlic sauce. Sprinkle chopped fresh thyme over the finished dish.
• Gluten-Free Crispy Chicken: Swap wheat flour for almond flour and use gluten-free breadcrumbs. Use cornstarch as an alternative breading option to maintain crispiness.

Pairings That Match Parmesan Chicken Well

• Choose Vibrant White Wine: Select a crisp Pinot Grigio or Sauvignon Blanc that cuts through the rich, creamy garlic sauce and complements the crispy chicken's savory notes.
• Serve Bright Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the dish's heaviness, adding fresh, zesty contrast to the creamy parmesan coating.
• Match Roasted Vegetable Medley: Prepare a colorful mix of roasted brussels sprouts, carrots, and zucchini with olive oil and herbs to provide earthy, caramelized sides that enhance the chicken's crispy texture.

Storing Leftover Parmesan Chicken Properly

• Store leftover chicken and sauce separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days.
• Wrap chicken individually in plastic wrap, then place in freezer bags. Sauce can be frozen in sealed containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying. Warm sauce separately in a small saucepan or microwave.

FAQs

• What makes the breading stick to the chicken?

The three-step breading process ensures the coating adheres perfectly. First, flour helps the egg stick, then the egg helps the breadcrumb-Parmesan mixture cling tightly to the chicken, creating a crispy, golden exterior.

• Can I use different types of cheese in the breading?

Absolutely! While Parmesan adds fantastic flavor, you can experiment with Romano, Pecorino, or even sharp cheddar to create your own unique twist on the crispy coating.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Golden brown color and crispy edges are also good indicators that the chicken is perfectly cooked.

Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy Parmesan Chicken promises a flavor explosion that elevates classic poultry to gourmet heights. Succulent chicken breasts coated in golden parmesan crust swim in a luxurious garlic sauce, offering you a restaurant-quality meal without leaving home.

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Ingredients

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Chicken Ingredients:

• 2 large chicken breasts
• 1/2 teaspoon (2.5 milliliters) salt
• 1/2 teaspoon (2.5 milliliters) black pepper
• 1/2 teaspoon (2.5 milliliters) garlic powder
• 1/2 teaspoon (2.5 milliliters) smoked paprika
• 1/2 cup (60 grams) all-purpose flour
• 2 eggs
• 1 cup (120 grams) Italian-style breadcrumbs
• 1/2 cup (50 grams) grated Parmesan cheese

Coating and Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) butter

Garlic Sauce Ingredients:

• 2 tablespoons (28 grams) butter
• 4 cloves garlic, minced
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) chicken broth
• 1/2 teaspoon (2.5 milliliters) Italian seasoning
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 teaspoon (2.5 milliliters) salt
• 1/4 teaspoon (1.25 milliliters) black pepper
• 1 tablespoon (4 grams) fresh parsley, chopped

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Instructions

1. Create a flavor-packed breading for the chicken by mixing salt, pepper, garlic powder, and smoked paprika directly onto the cutlets.
2. Establish three separate coating stations: first with flour, second with beaten eggs, and third with a mixture of breadcrumbs and grated Parmesan cheese.
3. Thoroughly dredge each chicken cutlet through the stations, ensuring complete and even coverage in each layer.
4. Warm a combination of olive oil and butter in a large skillet over medium heat, reaching approximately 350°F.
5. Carefully place the breaded chicken into the hot skillet, cooking for 4-5 minutes per side until achieving a golden-brown, crispy exterior.
6. Remove chicken and set aside on a wire rack to maintain crispiness and prevent sogginess.
7. Using the same skillet, reduce heat and add butter, allowing it to melt quickly.
8. Sauté minced garlic for 30 seconds, releasing its aromatic qualities without burning.
9. Pour in chicken broth and heavy cream, whisking to create a smooth, integrated base.
10. Incorporate Italian seasoning, additional Parmesan cheese, salt, and pepper into the sauce.
11. Simmer the sauce for 2-3 minutes, stirring continuously until it thickens and develops a rich, creamy consistency.
12. Generously ladle the garlic sauce over the crispy chicken cutlets.
13. Finish by sprinkling fresh chopped parsley and serve alongside mashed potatoes, pasta, or roasted vegetables.

Notes

• Optimize seasoning by letting chicken sit with spices for 15 minutes before breading to enhance flavor absorption.
• Create extra crunch by double-dipping chicken in egg and breadcrumbs for a thicker, more textured coating.
• Control cooking temperature carefully to prevent burning while ensuring crispy exterior and juicy interior – medium heat is key for perfect golden-brown chicken.
• Adapt recipe for gluten-free diets by substituting flour with almond flour and using gluten-free breadcrumbs without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 580 kcal
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 210 mg